Chef Redouane Chaimi
Private Chef In Casablanca
Get to know me better
I am thrilled to be here as private Chef. With a burning passion for culinary arts and a strong commitment to creating exceptional dining experience
I worked this year with an international hotel "Le Méridien Makkah", Mecca, Saudi Arabia, as EXE SOUS CHEF and fully in charge of kitchen operations. Supervising both the administration and operational aspects of all F&B outlets, Indentation, Menu Planning, Staffing, Costing, Standardization of Menus, Staff Training and New Menu Experimentation, Preparation of Cost-Benefit Analysis Report, Handling Out Cateringporte, Mega Banquet up to Two thousand people per day per meal and maintenance overall health and safety in the workplace. Before that, I had joined as Deputy Manager handling and successfully establishing the entire banquet operation as the market leader in the city with standards. Establish, enforce and monitor the performance of the Stewarding operation in food production and service to achieve the highest hygiene standards possible, minimizing equipment breakdown operating and streamlining efficient resources and equipment flows
More about me
For me, cooking is...
Cooking is at once child’s play and adult joy. Cooking done with care is an act of love
I learned to cook at...
07/19/1988/11/30/1990/ Cook at safir hotel Casablanca Morocco**5
A cooking secret...
Treating the raw ingredients with care and enjoying cooking
Book your experience with Chef Redouane
Specify the details of your requests and the chef will send you a custom menu just for you.
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