Chef Mohamed El Fayez

Chef At Home In Agadir

Invite your friends to a restaurant table "at your home" without doing anything?... It's possible!

For a birthday, a family meal or simply to impress your friends, impress your partner, depending on the occasion you want to celebrate, put your feet under the table and I'll do the rest!

No menu is designed in advance, because I work tailor-made, according to your current desires and seasonal products. Together we will establish a menu adapted to your choices and taste preferences with refined products and quality cuisine! ...

Dare to discover a friendly evening and well-being thanks to "Un Chef chez Vous" ...

I will take care of the purchase of provisions, table service as well as the tidying of your premises, for an occasion or romantic evening! ...

And without the hassle of cooking pots! ....

Thanks to rich event experiences, I suggest you personalize your evening. Share your ideas and I will implement them to give you an exceptional evening!

- Theme evenings.

- Business meals.

- Buffets, receptions, cocktails.

- Dinner for two, Dinner with friends.

- Dinner with family.

- End of year meal.

For me, cooking is...

Knowledge of speciality recipes for complete meals, sauces, soups, pastries, meat, vegetables, salads, fish and poultry dishes.

I learned to cook at...

.I've been working in the restaurant industry for several years now. It was a really frantic process of learning to cook

A cooking secret...

Through trial and error, and more than 13 years of experience, I have collected tips and tricks to make you more efficient in the kitchen

My menus

Fassi menu or Moroccan

STARTER

All inclusive

Moroccan salad assortment : (Cold Mezzeh - Zalouk - Taktouka - Potato salad - Bakoula - Tomato cucumber - salad Lentil salad Liver salad)

FIRST COURSE

All inclusive

Moroccan Harira (soup) and Bastilla : (chicken or seafood or vegetarian)

MAIN COURSE

All inclusive

Chicken Tagine with Olives and Lemon, Couscous Veg or chicken

DESSERT

All inclusive

Bastilla with milk,( Almond, Orange Blossom) Moroccan pastry with mint tea

French Menu

STARTER

Choose 1 dish

The “niçoise” salad: ( potato, beans, tomato, lettuce, and olives, and finished with a lemon dressing)

The “landaise” salad:( duck breast, gizzards or confit, lettuce leaves, bacon, cherry tomatoes, walnuts, and croutons)

The Parisian salad:(potatoes, beans, cooked eggs, tomatoes, olives and tuna)

FIRST COURSE

Choose 1 dish

Crème de lentilles vertes du Berry: ( lentilles du Berry - carottes - oignons- poitrine fumée - crème fleurette - bouquet garni - butter )

Soupe au Saint-Nectaire: ( oignons - pain de seigle - Saint-Nectaire - beurre demi-sel - bouillon de boeuf)

Potage de topinambours crémés et petite tartine de chèvre chaud

MAIN COURSE

Choose 1 dish

Bœuf bourguignon: ( morceaux de bœuf mijotés - vin rouge - légumes racines et des champignons)

Poulet basquaise

DESSERT

Choose 1 dish

Fondant chocolat typique français

Mousse au chocolat

Soufflé au fromage

Crème brûlée

Tarte au citron meringué

GASTRO DÎNER

STARTER

All inclusive

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

CEVICHE DE BAR ET ST PIERRE Parfum Yuzu, Tapioca Noir Citron Vert, Gel Fruit de la Passion

CRUDO Bar, Thon, Gelée de Citron Vert, Poivre Vert, Herbes du Jardin

TARTARE DE THON ÉPICÉ Thon à Queue Jaune, Tarte au Riz, Croustillant à l'Amarante

TARTARE DE BŒUF Chips, Focaccia Mince à l'Ail, Radis Compressé

TOUR DES FRUITS DE MER Douzaine d'huîtres, oursin, araignée de mer,filet de bar, crevettes locales

HUÎTRES DAKHLA FRAÎCHEMENT DÉCORQUÉES 1/2 Douzaine d'Huîtres, Sélection de Mignonette, Sriracha

AUBERGINES GRILLÉES Relish de Tomate, Raisins, Roquette, Grenade, Réduction, Tahini Noisette

NOTRE FAMEUSE SALADE DE CRABE Chair de Crabe, Vinaigre de Framboise, Bavarois aux Morceaux Verts

CARPACCIO DE TOMATE HÉRITAGE Fromage Burrata, Vinaigrette aux Olives Vertes, C !itrons Confits

TORCHON DE FOIE GRAS Torchon de Foie de Canard Poché au Cassis, Pêches, Pain au Levain Grillé

HOUMOUS AU HOMARD Homard aux Épices Asiatiques, Popcorn de Quinoa, à l'Huile d'Olive

LINGUINI AUX CREVETTES Tomate cerise, piment vert, roquette, zeste de citron, vin blanc

TIKKI DE BETTERAVE Rouleau de pomme de terre à la betterave / Garam Masala, menthe et purée de betterave

SIGNATURE "BOUILLABAISSE" Notre version de la soupe classique française, rouille de pain à l'ail grillé

DESSERT

All inclusive

TARBOUCHE Dessert signature de chef

GÂTEAU "TITANIC" Compote de baies de saison

GÂTEAU AU CARAMEL "LAVE" Caramel Salé, Cacahuètes, Glace Vanille

SÉLECTION DE GLACES

MONSTER SHAKES

Menu Lebanese

STARTER

Choose 1 dish

Labneh bel zaater :(fresh creamy-yogurt-zaater-

Olives oil-garlic Hummus with pin :(hummus-frued pin nut-olive oil)

FIRST COURSE

Choose 1 dish

Shirbet dajaj:(shicken soup)

Shorbet feter:(mashroom creamy soup)

MAIN COURSE

Choose 1 dish

Kofta khichkach

Shish -tawouk

Mixed grilled:(lamb-chicken-beef kabab and kofta

DESSERT

Choose 1 dish

Mahalabiya

Menu Francais

STARTER

All inclusive

The “niçoise” salad: ( potato, beans, tomato, lettuce, and olives, and finished with a lemon dressing)

The “landaise” salad:( duck breast, gizzards or confit, lettuce leaves, bacon, cherry tomatoes, walnuts, and croutons)

The Parisian salad:(potatoes, beans, cooked eggs, tomatoes, olives and tuna)

FIRST COURSE

All inclusive

Crème de lentilles vertes du Berry: ( lentilles du Berry - carottes - oignons- poitrine fumée - crème fleurette - bouquet garni - butter )

Soupe au Saint-Nectaire: ( oignons - pain de seigle - Saint-Nectaire - beurre demi-sel - bouillon de boeuf)

Potage de topinambours crémés et petite tartine de chèvre chaud

MAIN COURSE

All inclusive

Bœuf bourguignon: ( morceaux de bœuf mijotés - vin rouge - légumes racines et des champignons)

Poulet basquaise

DESSERT

All inclusive

Fondant chocolat typique français

Mousse au chocolat

Soufflé au fromage

Asian Menu

STARTER

All inclusive

Muek kratiem prik thai: (Calamar frit, ail, sauce poivree)

Goong sarong: (Gambas à la papillote de phuket, sauce chili et mangue)

FIRST COURSE

All inclusive

Salad Larb ped: (Salad thai de bœuf ep ice)

Sushi and sashimi: Dragan roll : (Asperge, gambas et avocat)

MAIN COURSE

All inclusive

Wok de poulet aux legumes : (Blanc de poulet, poivron et coriander)

Wok de boeuf epice: (Fillet de bœuf, brocoli et poivre)

Kuma wok fruit de mer:( fruit de mer, carrot, pomme et basilc)

Wok de legumes: (legumes de marche)

DESSERT

All inclusive

Banana spring roll with nut ice cream

Exotic cheese cake served with coli rouge

Fruits de blad shasimi aroma with basil sorbet

Mexican Menu

STARTER

All inclusive

Mexican Chopped Salad: ( beans, avocados, corn, tomatoes, cilantro, and spices)

Chicken Quesadilla Salad: ( crisp garden veggies, warm, soft chicken, and hot gooey quesadillas)

FIRST COURSE

All inclusive

Caldo de Res :(Mexican Beef & Vegetable Soup)

MAIN COURSE

All inclusive

Kahlúa-Marinated Grilled Flank Steak: ( coffee liqueur - dried oregano - flank steak - shallot, minced - garlic - low-sodium beef broth - butter ) ( chili powder - black pepper, divided )

Shrimp Tacos with Cilantro-Lime Crema

Veracruz-Style Whitefish : (olive oil - onion - garlic - dried oregano - dry white wine - diced tomatoes - skinless whitefish fillets)

DESSERT

All inclusive

Cinco de Mayo

Italian menu

STARTER

All inclusive

Brushetta:( tomatoes, basil, garlic and olive oil)

Focaccia

FIRST COURSE

All inclusive

Minestrone soup chicken

MAIN COURSE

All inclusive

One-pan spaghetti and meatballs:(Ground beaf - Pasta - parmesan cheese - marinara sauce)

Slow- cooker Lasagna:( Italian sausage or ground beef - Italian pasta sauce - lasagna noodles - ricotta cheese - mozzarella cheese - Parmesan cheese - fresh basil))

Riccota gnocchi: ( riccota cheese- parmesan - black pepper - butter - sage leaves - pasta)

DESSERT

All inclusive

Canestrelli : ( Italian egg yolk cookies) Tiramisu