Chef Omar Z
Private Chef In Marrakesh
Get to know me better
Improvisation plus experience provides an opportunity to deliver a great dining experience stemming from a great sourcing of organic product. 100% BIO
CHEF.
Growing up in New York city i had the great pleasure of being surrounded by the world and all it had to offer culinarily.
In the world of private dining, discretion and professionalism lies at the core of this service.
I take great pride in sourcing ingredients and foraging by hand in order to bring the best meal together for my loyal clientele.
All our produce is sourced from Les Domaines Agricoles.
Our Fish from Ace Maree.
Our meats from a Local DOP Butcher.
Spices and oils from La fromagerie des chefs.
My native tongue is American english, followed by French, conversational Spanish and conversational Moroccan arabic.
Looking forward to customizing a dining experience just for you.
More about me
For me, cooking is...
Neural. Creating new flavor profiles and mastering classics.
I learned to cook at...
the age of 10. By cooking then, it was the art of the fried egg which until today, the egg remain an exceptional ingredient in the culinary world.
A cooking secret...
A very sharp knife and excel spreadsheets.
My menus
Tangerine Mandarine Blueberry Herb Salad. Mascarpone vinaigrette
Raw Pumpkin Ribbon Salad. Toasted legumes. Chermoula Chimichurri. Oregano
COURGETTES FRENCH LAUNDRY BIO. PICO DE "ROTEL" GALLO
BURGER DE BETTERAVE. SAUCE HUMMUS. SAUCE GUACAMOLE. SAUCE HARISSA AU POIVRON DOUX
TAGINE DE LEGUMES EPICES FES
CARROT BIO. SAUCE YAOURT DE COCO. AMARANTHE. RED SORREL
FONDANT AU CHOCOLAT POUR 2. FARINE D'AMANDE. BEURRE DE COCO. CHOCOLAT 85%
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Crispy Vegetable Salad. Asparagus, Cabbage, Radicchio, Radish, Lettuce, Fennel, Leeks. Parsley
Atlas Trout Carpaccio. Espelette Pepper. Blood orande supremes. micro fennel
Chicken Thighs Aldobrandini. Olives. Zucchini. Potato. Ajvar. (Sangiovese.)
Bar fume en papillote. Almond oil. Caramelized leeks. Fleur de Sel. Blackberries
1300G Delmonico steak. NY Style
Chocolate Budino
Cannoli Panna Cotta
Pierre Herme pastries
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SALADE VERTE BIO. 7 FEUILLES. CITRON ROSE. HUILE D'OLIVE. SEL MALDON'S
CARPACCIO WAGYU. CREME DE COCO. CHARRED PAMPLEMOUSSE
CHICKEN THIGHS. BROCCOLINI. TURNIPS. SWEET POTATO. ZUCCHINI. EGGPLANT. TOASTED SESAME OIL AND LEMONGRASS LEEK JUS
GATEAU A L'HUILE D'OLIVE. MARMELLATA. MAADEIRA. MOUSSE DE CREME
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CREME DE POTIRON
COURGETTES FRENCH LAUNDRY BIO. PICO DE "ROTEL" GALLO
CHICKEN THIGHS. BROCCOLINI. TURNIPS. SWEET POTATO. ZUCCHINI. EGGPLANT. TOASTED SESAME OIL AND LEMONGRASS LEEK JUS
GLACES MAISON : SOJA CHOCOLAT FIGUE DE BARBARIE. SUCRE ROUX
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SALADE VERTE BIO. 7 FEUILLES. CITRON ROSE. HUILE D'OLIVE. SEL MALDON'S
SPAGHETTI. TOMATO. PECORINO. BASIL
HALIBUT TANGIA. TONS OF VEGETABLES. COOKED IN LOCAL MINERAL WATER
GATEAU A L'HUILE D'OLIVE. MARMELLATA. MAADEIRA. MOUSSE DE CREME
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Atlas Trout Carpaccio. Espelette Pepper. Blood orande supremes. micro fennel
Pistachio Crusted Filet Mignon Brochettes
Chicken Thighs Aldobrandini. Olives. Zucchini. Potato. Ajvar. (Sangiovese.)
Bar fume en papillote. Almond oil. Caramelized leeks. Fleur de Sel. Blackberries
Chocolate Budino
GATEAU A L'HUILE D'OLIVE. MARMELLATA. MAADEIRA. MOUSSE DE CREME
View full menu
Raw Pumpkin Ribbon Salad. Toasted legumes. Chermoula Chimichurri. Oregano
Spring pea salad. Roasted turnip. Ramps. Berber thyme lavender vinaigrette
Tomato Carpaccio. Blood Orange Hibiscus Vinaigrette. Micro beets
BURGER DE BETTERAVE. SAUCE HUMMUS. SAUCE GUACAMOLE. SAUCE HARISSA AU POIVRON DOUX
CARROT BIO. SAUCE YAOURT. AMARANTHE. RED SORREL
CREME DE POTIRON
CREME DE BROCCOLI
Carrot Ribbon Papardelle With Kung Pao Peanut sauce. Carrot Top Remoulade. Garlic Confit
COURGETTES FRENCH LAUNDRY BIO. PICO DE "ROTEL" GALLO
FOCACCIA. OREGANO. HUILE D'OLIVE
ENTRECOTE SMITH & WOLLENSKI'S. PATATE " HOME FRIES " ONIONS CARAMELISES
GLACES MAISON : SOJA CHOCOLAT FIGUE DE BARBARIE. SUCRE ROUX
GLACES MAISON : CHOCOLAT 74%
FONDANT AU CHOCOLAT POUR 2. FARINE D'AMANDE. BEURRE DE COCO. CHOCOLAT 85%
GATEAU A L'HUILE D'OLIVE. MARMELLATA. MAADEIRA. MOUSSE DE CREME
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CALAMARI. CITRON. FLEUR DE SEL
BROCHETTES DE LOTTE GRILLE. TOMATES. PERSILLADE
Tiger Shrimp. Pickled garlic oil. Julienned cabbage. Gojuchang
COQUILLE ST JACQUES. ALEPPO PEPPER. COCONUT LEMONGRASS CREMA. DILL
Bar fume en papillote. Almond oil. Caramelized leeks. Fleur de Sel. Blackberries
HALIBUT TANGIA. TONS OF VEGETABLES. COOKED IN LOCAL MINERAL WATER
MASCARPONE RICOTTA CHEESECAKE. CROUTE PISTACHE
GLACES MAISON : CHOCOLAT 74%
View full menu
Tangerine Mandarine Blueberry Herb Salad. Mascarpone vinaigrette
Raw Pumpkin Ribbon Salad. Toasted legumes. Chermoula Chimichurri. Oregano
COURGETTES FRENCH LAUNDRY BIO. PICO DE "ROTEL" GALLO
BURGER DE BETTERAVE. SAUCE HUMMUS. SAUCE GUACAMOLE. SAUCE HARISSA AU POIVRON DOUX
TAGINE DE LEGUMES EPICES FES
CARROT BIO. SAUCE YAOURT DE COCO. AMARANTHE. RED SORREL
FONDANT AU CHOCOLAT POUR 2. FARINE D'AMANDE. BEURRE DE COCO. CHOCOLAT 85%
View full menu
Crispy Vegetable Salad. Asparagus, Cabbage, Radicchio, Radish, Lettuce, Fennel, Leeks. Parsley
Atlas Trout Carpaccio. Espelette Pepper. Blood orande supremes. micro fennel
Chicken Thighs Aldobrandini. Olives. Zucchini. Potato. Ajvar. (Sangiovese.)
Bar fume en papillote. Almond oil. Caramelized leeks. Fleur de Sel. Blackberries
1300G Delmonico steak. NY Style
Chocolate Budino
Cannoli Panna Cotta
Pierre Herme pastries
View full menu
SALADE VERTE BIO. 7 FEUILLES. CITRON ROSE. HUILE D'OLIVE. SEL MALDON'S
CARPACCIO WAGYU. CREME DE COCO. CHARRED PAMPLEMOUSSE
CHICKEN THIGHS. BROCCOLINI. TURNIPS. SWEET POTATO. ZUCCHINI. EGGPLANT. TOASTED SESAME OIL AND LEMONGRASS LEEK JUS
GATEAU A L'HUILE D'OLIVE. MARMELLATA. MAADEIRA. MOUSSE DE CREME
View full menu
CREME DE POTIRON
COURGETTES FRENCH LAUNDRY BIO. PICO DE "ROTEL" GALLO
CHICKEN THIGHS. BROCCOLINI. TURNIPS. SWEET POTATO. ZUCCHINI. EGGPLANT. TOASTED SESAME OIL AND LEMONGRASS LEEK JUS
GLACES MAISON : SOJA CHOCOLAT FIGUE DE BARBARIE. SUCRE ROUX
View full menu
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