Chef Khalid Lambarki

Private Chef In Tangier

In my previous role as Sous Chef at Le Grande Cuisine in Tangier, I played a pivotal role in the development and execution of the menu. Collaborating closely with the Head Chef, I contributed to the creation of innovative dishes that combined traditional flavours with modern culinary trends. I take pride in my ability to balance creativity with practicality, ensuring that each dish not only tantalizes the taste buds but also meets the highest standards of presentation.

For me, cooking is...

Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne,

I learned to cook at...

In a restaurant school and then in Hotels

A cooking secret...

create fabulous foods, fantastic new flavours and inspiring recipe ideas to make meals more amazing.

My menus

Menu Lebanese Mediterranean

STARTER

All inclusive

Labneh bel zaater :(fresh creamy-yogurt-zaater- olives oil-garlic

Hummus with pin :(hummus-frued pin nut-olive oil)

FIRST COURSE

All inclusive

Shirbet dajaj:(shicken soup)

Shorbet feter:(mashroom creamy soup)

MAIN COURSE

All inclusive

Kofta khichkach

Shish -tawouk

Mixed grilled:(lamb-chicken-beef kabab and kofta

DESSERT

All inclusive

Mahalabiya

Traditional Moroccan menu

STARTER

All inclusive

Moroccan salad assortment : (Cold Mezzeh - Zalouk - Taktouka - Potato salad - Bakoula - Tomato cucumber - salad Lentil salad Liver salad)

FIRST COURSE

All inclusive

Moroccan Harira (soup) and Bastilla : (chicken or seafood or vegetarian)

MAIN COURSE

All inclusive

Chicken Tagine with Olives and Lemon, Couscous Veg or chicken

DESSERT

All inclusive

Bastilla with milk,( Almond, Orange Blossom) Moroccan pastry with mint tea

Mexican Menu

STARTER

All inclusive

Mexican Chopped Salad: ( beans, avocados, corn, tomatoes, cilantro, and spices)

Chicken Quesadilla Salad: ( crisp garden veggies, warm, soft chicken, and hot gooey quesadillas)

FIRST COURSE

All inclusive

Caldo de Res :(Mexican Beef & Vegetable Soup)

MAIN COURSE

All inclusive

Kahlúa-Marinated Grilled Flank Steak: ( coffee liqueur - dried oregano - flank steak - shallot, minced - garlic - low-sodium beef broth - butter ) ( chili powder - black pepper, divided )

Shrimp Tacos with Cilantro-Lime Crema

Veracruz-Style Whitefish : (olive oil - onion - garlic - dried oregano - dry white wine - diced tomatoes - skinless whitefish fillets)

DESSERT

All inclusive

Cinco de Mayo

Banyan deli Asian menu

STARTER

All inclusive

Baby lettuce, assortment of dressings, hearts of romaine, caesar style dressing Herb and garlic croutons Pesto vegetable antipasto, corn and bell pepper salad, chorizo and Basil-scented pasta salad Potato and blue cheese salad, linguini and mushroom salad with truffles

FIRST COURSE

All inclusive

Flavored mayonnaise, specialty mustards, goat cheese butter, salted butter Papaya relish, tomato and sweet potato chutney and herb aioli

Multi grain, baguette, whole wheat rolls, olive foccacia, and rosemary ciabata

MAIN COURSE

All inclusive

Smoked honey ham, roast beef ribs, smoked cranberry turkey breast Cajun chicken breast chicken, fresh-grilled tuna with avocado mousse Sliced cheddar, brie, manchego and pepper jack cheeses Bibb lettuce, sliced tomatoes, red onions, olives, pickles and jalapeno peppers

DESSERT

All inclusive

White chocolate chip brownies, mini tropical fruit tarts, gourmet cookies, opera tart Freshly brewed coffee, decaffeinated coffee, specialty teas

Italian Menu

STARTER

All inclusive

Muek kratiem prik thai: (Calamar frit, ail, sauce poivree)

Goong sarong: (Gambas à la papillote de phuket, sauce chili et mangue)

FIRST COURSE

All inclusive

Salad Larb ped: (Salad thai de bœuf ep ice)

Sushi and sashimi: Dragan roll : (Asperge, gambas et avocat)

MAIN COURSE

All inclusive

Wok de poulet aux legumes : (Blanc de poulet, poivron et coriander)

Wok de boeuf epice: (Fillet de bœuf, brocoli et poivre)

Kuma wok fruit de mer:( fruit de mer, carrot, pomme et basilc)

Wok de legumes: (legumes de marche)

DESSERT

All inclusive

Banana spring roll with nut ice cream

Exotic cheese cake served with coli rouge

Fruits de blad shasimi aroma with basil sorbet

French Menu

STARTER

All inclusive

The Parisian salad:(potatoes, beans, cooked eggs, tomatoes, olives and tuna)

The “niçoise” salad: ( potato, beans, tomato, lettuce, and olives, and finished with a lemon dressing)

The “landaise” salad:( duck breast, gizzards or confit, lettuce leaves, bacon, cherry tomatoes, walnuts, and croutons)

FIRST COURSE

All inclusive

Crème de lentilles vertes du Berry: ( lentilles du Berry - carottes - oignons- poitrine fumée - crème fleurette - bouquet garni - butter )

Potage de topinambours crémés et petite tartine de chèvre chaud

Soupe au Saint-Nectaire: ( oignons - pain de seigle - Saint-Nectaire - beurre demi-sel - bouillon de boeuf)

MAIN COURSE

All inclusive

Bœuf bourguignon: ( morceaux de bœuf mijotés - vin rouge - légumes racines et des champignons)

Poulet basquaise]

DESSERT

All inclusive

Fondant chocolat typique français

Mousse au chocolat

Crème brûlée

Tarte au citron meringué

Menu Lebanese Mediterranean

STARTER

All inclusive

Labneh bel zaater :(fresh creamy-yogurt-zaater- olives oil-garlic

Hummus with pin :(hummus-frued pin nut-olive oil)

FIRST COURSE

All inclusive

Shirbet dajaj:(shicken soup)

Shorbet feter:(mashroom creamy soup)

MAIN COURSE

All inclusive

Kofta khichkach

Shish -tawouk

Mixed grilled:(lamb-chicken-beef kabab and kofta

DESSERT

All inclusive

Mahalabiya

Traditional Moroccan menu

STARTER

All inclusive

Moroccan salad assortment : (Cold Mezzeh - Zalouk - Taktouka - Potato salad - Bakoula - Tomato cucumber - salad Lentil salad Liver salad)

FIRST COURSE

All inclusive

Moroccan Harira (soup) and Bastilla : (chicken or seafood or vegetarian)

MAIN COURSE

All inclusive

Chicken Tagine with Olives and Lemon, Couscous Veg or chicken

DESSERT

All inclusive

Bastilla with milk,( Almond, Orange Blossom) Moroccan pastry with mint tea

Mexican Menu

STARTER

All inclusive

Mexican Chopped Salad: ( beans, avocados, corn, tomatoes, cilantro, and spices)

Chicken Quesadilla Salad: ( crisp garden veggies, warm, soft chicken, and hot gooey quesadillas)

FIRST COURSE

All inclusive

Caldo de Res :(Mexican Beef & Vegetable Soup)

MAIN COURSE

All inclusive

Kahlúa-Marinated Grilled Flank Steak: ( coffee liqueur - dried oregano - flank steak - shallot, minced - garlic - low-sodium beef broth - butter ) ( chili powder - black pepper, divided )

Shrimp Tacos with Cilantro-Lime Crema

Veracruz-Style Whitefish : (olive oil - onion - garlic - dried oregano - dry white wine - diced tomatoes - skinless whitefish fillets)

DESSERT

All inclusive

Cinco de Mayo

Banyan deli Asian menu

STARTER

All inclusive

FIRST COURSE

All inclusive

Flavored mayonnaise, specialty mustards, goat cheese butter, salted butter Papaya relish, tomato and sweet potato chutney and herb aioli

Multi grain, baguette, whole wheat rolls, olive foccacia, and rosemary ciabata