Private Chef Bena Mohammed

Highly creative Chef with a flair for developing unique and flavourful dishes. Experienced in managing large kitchens and teams of staff.

Throughout my career, I have had the privilege of working in renowned restaurants, honing my skills and expanding my culinary repertoire,I have a desire to work with people and help them enjoy their dining experience.

For me, cooking is...

A chef’s work is all rounded from creation to sourcing of ingredients, to pre-service preparation till execution to the table.

I learned to cook at...

Online Cooking Classes. While culinary school and in-person cooking classes had always been valuable learning tools for me

A cooking secret...

Collect Skills, Not Recipes. Emulate Professional Chefs and Always Do Your Mise-En-Place. Invest In Your Equipment. Choose Gadgets and Utensils Wisely

My menus

Mediterranean mixt

STARTER

All inclusive

CREVETTE PANKO Façon asiatique avec aigre-doux revisité

ASSORTIMENT DE BRIOUATES Légumes, fromage, viande hachée et fruits de mer

PASTILLA POULET Poulet, amandes

PASTILLA FRUITS DE MER

FIRST COURSE

All inclusive

LA HARIRA TRADITIONNELLE

SOUP FRUITS DE MER Palourdes moules et Crevettes

SALADE VOTRE TABLE Panna cotta au parmesan,Biscuit salé,guacamole d'avocat.Crevette grise,sauce balsamique

SALADE VÉNÉRÉ Riz vénéré, noix, amande, Noix de cajou, avocat, Ciboulette, menthe, Sause au miel

MAIN COURSE

All inclusive

EPAULE D'AGNEAU MECHOUI épaule désossé et mariné,Pomme de terre et carotte,Brocoli,champignon frais,jus d'agneau

TAGINE D'AGNEAU PRUNEAUX ET AMANDES lamb tagine with prunes and almonds

TAJINE BŒUF, LÉGUMES Beef tagine with vegetables

TAGINE VÉGÉTARIEN

TAGINE POULET AUX CITRON ET OLIVES Half lemon chicken with green olives and lemon

TAGINE KEFTA AUX ŒUFS White fish with Moroccan spices

TAGINE DE POISSON BLANC “CHERMOULA BELDIA“ White fish with Moroccan spices

COUSCOUS ROYAL Agneau, sept légumes,merguez,brouchettes poulet,boulette de viande hachée

TANJIA MARRAKCHIA Pistil de safran,beurre rance

DESSERT

All inclusive

Assortiment de pâtisserie marocain et the à la menthe

Fresh fruit platter with honey and mint

Lemon tart, cream chantilly, meringue

Moroccan fusion

STARTER

All inclusive

Assortiment de salade marocain Aromatique avec huile d’argan

Briouats de fromage de blad

Sélection du Café Arabe

Zucchini fritters goat cheese and coriander

Marinated sardines from Essaouria avocado guacamole, lemon juice and garlic croutons

FIRST COURSE

All inclusive

Croustillon de pastilla poulet (feuilles de brique avec amandes et poulet. Sucré)

Harira soupe

Lentil salad carrots, fennel, almonds and balsamic vinaigrette

Quinoa salad chicken, avocado, tomato and pesto sauce

Roasted carrot salad pistachio, cheese, fresh mint and grilled croutons

MAIN COURSE

All inclusive

Tagine poulet et citron confit

Tangia de jarret de bœuf Marrakech

Couscous Sept Légumes

Couscous avec légumes et viande

Tajine Mech Mech (viande d’agneau, abricots et noix. Sucré)

Tanjia de boeuf (viande de boeuf, citron confit, cumin, safran,ail et pommes de terre)

Grilled lamb chops eggplant, pistachio and parsley pesto

DESSERT

All inclusive

Assortiment de pâtisserie marocain et the à la menthe

Fresh fruit platter with honey and mint

Lemon tart, cream chantilly, meringue

Caramelised pear tart, vanilla ice cream

Chocolate fondant, cherries, vanilla ice cream

Fusion menu MIXT

STARTER

All inclusive

TIRAMISU DELLA CASA (VEGETARIAN)SWEET MASCARPONE CHEESE , DOUBLE ESPRESSO INFUSED BISQUIT , CHOCOLAT

TORTA AL CIOCCOLATO LIQUIDO (VEGETARIAN) LIQUID CHOCOLATE CAKE , ICE CREAM

TORTA AL LIMONE (VEGETARIAN) MOROCCAN ORGANIC LEMON TART , ALMONDS CRUMBLE AND ICE CREAM

LA TRATTORIA CAPPUCCINO (VEGETARIAN) MELTING CAPPUCCINO FOAM , CONFIT PEAR , BAKED CHOCOLATE , VANILLA ICE CREAM)

FIRST COURSE

All inclusive

BRUSCHETTA DELLO CHEF (VEGETARIAN) GARLIC GRILLED HOME MADE CIABATTA , MARINATED TOMATOES , BASIL , TOMATO CREAM ,PARMESAN CHEESE)

BURRATA CREMOSA (VEGETARIAN) LOCAL PRODUCED BURRATA I GREEN SALAD, TOMATOES , BASIL , OLIVE Oil

CARPACCIO DI MANZO BEEF FILET ,ROCKET, PARMESAN CHEESE, LEMON OLIVE OIL. INSALATA ‘GIARDINO DI FRUTTI’ CON MOZZARELLA (VEGETARIAN) "CULINARY GARDEN" SALAD LEAVES ,MOZZARELLA , ROASTED VEGETABLES, BEET ROOT, DRIED TOMATOES

MELANZANE ALLA PARMIGIANA (VEGETARIAN) BAKED EGGPLANTS , SUN DRIED TOMATOES, PARMESAN, WHITE TOMATO FOAM

TARTARO DI TONNO ROSSO: RED TUNA TARTAR, AVOCADO, SHALLOTS, CUCUMBER , SESAME OIL

MAIN COURSE

All inclusive

AGNELLO BRASATO BRAISED LOCAL FARM LAMB SHANK, RISOTTO, LAMB JUICE, PARMESAN CHEESE. BISTECCA ALLA GRIGLIA CON SALSA ALLE ERBE GRILLED RIB STEAK ,HERB SAUCE , CULINARY GARDEN ’ VEGETABLES

SALTIMBOCCA ALLA ROMANA (ALCOHOL PORC) IN PARMA HAM AND SAGE PAN-FRIED BEEF ESCALOPES, WHITE WINE JUICE , ‘CULINARY GARDEN’ VEGETABLES

LA TRATTORIA BUTTER LIME POLLO ROAST CHICKEN CONFIT ,GARLIC SAUCE BUTTER, LEMON, BAKED PATATAS, CELERI CREAM

PEZZO REALE (GLUTEN FREE) 24 HOURS SLOW BRAISED BEEF SHOULDER, BRAISED VEGETABLES AND BEETROOT SAUCE, MASHED POTATOS-OLIVE, PARMESAN

FILETTO DI MANZO IN SALSA PEPE VERDE O SALSA FUNGHI (GLUTEN FREE) LOCAL BEEF FILET, GREEN PEPPER SAUCE OR MUSHROOM SAUCE , MASHED POTATOES

COSTATA DI MANZO (GLUTEN FREE) COTE DE BOEUF, ATLAS HERBS BUTTER , VEGETABLES OF THE DAY

DESSERT

All inclusive

PANNA COTTA BRULÉE STYLE PANNA COTTA , WHITE CHOCOLATE I RASPBERRIES SORBET

HOME MADE ICE CREAM & SORBET (VEGETARIAN)CHOCOLATE , DATES , LEMON)