Chef Ayoub Daif

Chef At Home In Agadir

Guided by passion and a love for culinary arts, I left my studies in physics to follow my true calling in the kitchen. From humble beginnings as a restaurant assistant, I taught myself the craft, step by step, and grew into the youngest chef in my city. My cuisine reflects a unique fusion of global flavors and Moroccan traditions, crafted to create personalized and memorable dining experiences.

For me, cooking is...

For me, cooking is an expression of love, creativity, and a journey that connects people through flavors and stories.

I learned to cook at...

I learned to cook in the heart of the kitchen, starting from the ground up in a restaurant, guided by passion, perseverance, and self-discovery, and g

A cooking secret...

My secret in the kitchen is combining simplicity with precision, letting each ingredient shine while infusing every dish with passion and a touch of c

My menus

Gastronomic Delights Menu

STARTER

All inclusive

Homemade gravlax salmon on a bed of mesclun with mustard dill sauce

Eggplant mille-feuille with mozzarella and confit tomatoes, basil-infused

FIRST COURSE

All inclusive

Roasted salmon fillet with sweet potato purée and citrus reduction

MAIN COURSE

All inclusive

Slow-cooked lamb , seasonal roasted vegetables, and spiced couscous

DESSERT

All inclusive

Dark chocolate fondant with a salted caramel center

Orange blossom panna cotta with a berry coulis

Seasonal Flavors Menu

STARTER

All inclusive

Pumpkin velouté with hazelnut crumble and olive oil

Beetroot tartare with fresh goat cheese and honey vinaigrette

FIRST COURSE

All inclusive

Herb-roasted chicken fillet with creamy mashed potatoes and sauteed vegetables

MAIN COURSE

All inclusive

Vegetable couscous with spiced kefta tagine in a light tomato sauce

DESSERT

All inclusive

Lemon meringue tartlet (revisited)

Seasonal fruit salad with a light mint syrup

Mediterranean Essence Menu

STARTER

All inclusive

Homemade gravlax salmon on a bed of mesclun with mustard dill sauce

Eggplant mille-feuille with mozzarella and confit tomatoes, basil-infused

FIRST COURSE

All inclusive

Roasted salmon fillet with sweet potato purée and citrus reduction

MAIN COURSE

All inclusive

Slow-cooked lamb , seasonal roasted vegetables, and spiced couscous

DESSERT

All inclusive

Dark chocolate fondant with a salted caramel center

Orange blossom panna cotta with a berry coulis

Gastronomic Delights Menu

STARTER

All inclusive

Homemade gravlax salmon on a bed of mesclun with mustard dill sauce

Eggplant mille-feuille with mozzarella and confit tomatoes, basil-infused

FIRST COURSE

All inclusive

Roasted salmon fillet with sweet potato purée and citrus reduction

MAIN COURSE

All inclusive

Slow-cooked lamb , seasonal roasted vegetables, and spiced couscous

DESSERT

All inclusive

Dark chocolate fondant with a salted caramel center

Orange blossom panna cotta with a berry coulis

Seasonal Flavors Menu

STARTER

All inclusive

Pumpkin velouté with hazelnut crumble and olive oil

Beetroot tartare with fresh goat cheese and honey vinaigrette

FIRST COURSE

All inclusive

Herb-roasted chicken fillet with creamy mashed potatoes and sauteed vegetables

MAIN COURSE

All inclusive

Vegetable couscous with spiced kefta tagine in a light tomato sauce

DESSERT

All inclusive

Lemon meringue tartlet (revisited)

Seasonal fruit salad with a light mint syrup

Mediterranean Essence Menu

STARTER

All inclusive

Homemade gravlax salmon on a bed of mesclun with mustard dill sauce

Eggplant mille-feuille with mozzarella and confit tomatoes, basil-infused

FIRST COURSE

All inclusive

Roasted salmon fillet with sweet potato purée and citrus reduction

MAIN COURSE

All inclusive

Slow-cooked lamb , seasonal roasted vegetables, and spiced couscous

DESSERT

All inclusive

Dark chocolate fondant with a salted caramel center

Orange blossom panna cotta with a berry coulis

Gastronomic Delights Menu

STARTER

All inclusive

Homemade gravlax salmon on a bed of mesclun with mustard dill sauce

Eggplant mille-feuille with mozzarella and confit tomatoes, basil-infused

FIRST COURSE

All inclusive

Roasted salmon fillet with sweet potato purée and citrus reduction

MAIN COURSE

All inclusive

Slow-cooked lamb , seasonal roasted vegetables, and spiced couscous

DESSERT

All inclusive

Dark chocolate fondant with a salted caramel center

Orange blossom panna cotta with a berry coulis

Chef Ayoub's reviews

4.5

•

2 services

Chef Ayoub was amazing, we thoroughly enjoyed the valentine's menu that he prepared for us. The food was fresh and full of flavour, we we're truly stuffed! It was definitely an experience to remember!