Chef Aissam Magder
Private Chef In MarrakechWith my dynamism, diligence, availability, human management, ambition and team spirit, and intolerance, the success of your company's development, while improving my know-how and know-how and given luxury and precious professional art, and receive customer satisfaction (e) s.
experience:
PRODUCTION FRENCH AND ITALIAN AND SPANISH IN PASTRY AND, RESPONSIBILITY IN APPLICATIONS IN HACCP MASTERS AND FORMS HYGIENE, RESPONSIBILITY WITH THE RELATIONSHIP BETWEEN SUPPLIERS AND PRODUCTS, MONTHLY MARKETING FOR NEW PRODUCTS WITH THE DIRECTION IN PRODUCTION ...
LENÔTRE training with SOFITEL MARRAKECH IMPERIAL
PROFESSIONAL HYGIENE training at SOFITEL MARRAKECH IMPERIAL
SEMULIER training at SOFITEL MARRAKECH IMPERIAL
VALRHONA training in hotel LA MAMOUNIA
Training HYGIENE PRACTICAL ALTITUDE to his MAMOUNIA
Training HUMAN MANAGEMENT in his LA MAMOUNIA
More about me
For me, cooking is...
MY LIFE AND MY HAPPINESS
I learned to cook at...
HOTEL SOFITEL IMPERIAL MARRAKESH
A cooking secret...
FLAT IN THE PASTRY AND ON THE PLATES
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