Private Chef

- winter tabouli and roasted carrots:(2 bunches baby carrots, scrubbed, trimmed (halved lengthways if large) 1 tsp ground cumin 1 tbsp pomegranate molasses 1 tbsp extra virgin olive oil 1 large red onion, cut into thin wedges 120g (3⁄4 cup) tri-colou

- vietnamese-style braised eggplants:(4 (200-300g each) small eggplants 2 tbsp peanut oil 1 brown onion, thinly sliced 2 small fresh red chillies, deseeded, thinly sliced 1 lemongrass stem, pale section finely chopped, green section reserved 2 garlic

- quick thai-style prawn zoodle soup:(1.75l (7 cups) gluten-free massel stock chicken style 11 ⁄2 tbsp gluten-free tom yum paste 2 fresh makrut lime leaves 2cm-piece fresh ginger, peeled, thinly sliced 2 carrots, peeled, halved lengthways, thinly slic

- chicken and chip yiros pie:(1 tbsp olive oil 700g chicken thigh fillets, trimmed, thickly sliced 1 red onion, finely chopped 3 garlic cloves, crushed 2 tsp dried oregano leaves 2 tbsp plain flour 375ml (11 ⁄2 cups) massel organic chicken liquid st

- mexican vegetarian tray bake:(300g sweet potato, peeled, cut into 1.5cm pieces 1 red onion, coarsely chopped 1 red capsicum, deseeded, coarsely chopped 2 garlic cloves, crushed 1 tbsp olive oil 1 tsp mexican chilli powder 400g can black beans, rin

- creamy french mustard chicken tray bake:(4 chicken thigh cutlets, skin on, trimmed 4 french shallots, peeled, halved lengthways 1 bunch baby carrots, peeled, trimmed (halved lengthways if large) 300ml carton cooking cream 2 tsp french mustard 2 gar

- native rosemary and parmesan focaccia:(1 1/2 tsp caster sugar 7g (2 tsp) dried yeast 185ml (3/4 cup) lukewarm water 250g (1 2/3 cups) bread flour, plus extra to dust 1 tsp sea salt flakes, extra pinch to sprinkle 2 tbsp extra virgin olive oil 15g

- air fryer filipino lumpia:(500g pork mince 80g (1 cup) finely shredded cabbage 4 green shallots, thinly sliced 1 large carrot, peeled, coarsely grated 3 large garlic cloves, crushed 1 tbsp finely grated fresh ginger 1/2 tsp white pepper 1 tbsp so

- west african slow cooker chickpea curry:(1 large brown onion, coarsely chopped 2 small fresh red chillies, coarsely chopped 2 garlic cloves, coarsely chopped 2cm-piece fresh ginger, peeled, chopped 1 tbsp curry powder 1 tbsp ground cumin 1 tbsp gr

- lobster rolls with finger lime mayo:(1 large cooked lobster tail (about 225g) 100g mayonnaise 2 tbsp fresh finger lime pearls (see notes), plus extra 1 tbsp to serve 1 tbsp lemon juice (or to taste) 4 small brioche rolls, split lengthways 40g butte

- mexican chicken rice bake with pickled jalapeno:(2 tsp dried oregano 2 tsp ground coriander 1 tsp garlic salt 2 tsp pickled jalapeno, drained, finely chopped 1/4 cup extra virgin olive oil 4 large chicken thigh cutlets (skin on) 4 green onions, th

- one-pan lemon myrtle chicken and rice:(6 chicken thigh cutlets, skin-on 2 tsp extra virgin olive oil 1 large brown onion, finely chopped 2 garlic cloves, crushed 1/2 tsp dried lemon myrtle or 2 fresh lemon myrtle leaves, plus extra to garnish 200g

- warrigal greens pesto:(100g (1 cup) firmly packed warrigal greens (see notes) 1 bunch broad leaf rocket, stems trimmed 80g (½ cup) macadamia nuts, toasted 3 garlic cloves, crushed 60g (3/4 cup) freshly grated parmesan 125ml (1/2 cup) extra virgin o

- rice jollof:(1 small red capsicum, deseeded, coarsely chopped 1 small red onion, coarsely chopped 400g can whole peeled tomatoes 2 garlic cloves, crushed 1 habanero chilli, deseeded (see note) 2 tbsp vegetable oil 1 tsp curry powder 1 bay leaf (f

- thai creamy chicken one-pot:(2 tsp olive oil 6 skin-on chicken thigh cutlets 1 red onion, cut into thin wedges 2 tbsp red curry paste 400ml can coles coconut milk 250ml (1 cup) massel chicken style liquid stock 1/2 (about 700g) butternut pumpkin,

- japanese beef curry:(2 tbsp vegetable oil 600g beef chuck steak, excess fat trimmed, cut into 3cm pieces 1 brown onion, coarsely chopped 2 garlic cloves, crushed 1 tsp finely grated fresh ginger 2 tbsp tomato paste 500ml (2 cups) massel beef style

- basil pesto pasta:(375g linguine 1 cup fresh basil leaves 2 tbsp pine nuts, toasted 1 garlic clove, crushed 2 tbsp grated parmesan cheese 1/4 cup coles extra virgin olive oil shaved parmesan cheese, to serve salt and pepper, to season)

- slow cooker kung pao chicken noodles:(600g chicken thigh fillets, quartered 2 x 145g packets lee kum kee ready sauce for kung pao chicken 1 small fresh red chilli, deseeded, finely chopped 2 carrots, peeled, halved lengthways, thinly sliced diagonall

- nanaimo bars:(180g (15) arnott’s granita biscuits 85g (1/2 cup) blanched almonds 85g (1 cup) desiccated coconut 125g butter, chopped, at room temperature 55g (1/4 cup) caster sugar 30g (1/4 cup) cocoa powder 1 egg, lightly whisked)

- country french potato bake:(1.5kg desiree potatoes, peeled 120g (1 1/2 cups) pre-grated cheddar 4 garlic cloves, thinly sliced 25g butter, finely chopped 185ml (3/4 cup) massel salt reduced chicken style liquid stock)

- air fryer sweet and sour pork balls:(500g pork mince 2 green shallots, white section thinly sliced, green section thinly sliced diagonally 2 garlic cloves, crushed 2 tsp finely grated fresh ginger 1/4 tsp chinese five spice 25g (1/2 cup) panko brea

La harira soups

Soupe aux lentilles

Soupe de poulet

Soupe de viande hachée

Soupe de fruits de mer

Mezze marocain

Taktouka, zalouk, , fèves, carotte, courgette et bakoula

Mezze libanais

Houmous, mouhamara, moutabal, taboule, baba ganoush et lebneh

Houmous bil lahme

Foul medamas bil soujouk

Fattoush salade

Salade betterave feta et roquette

Salade libanaise aux falafel

Salade de quinoa halloumi

Briouat

Fromage, legumes, poulet, viande, fruit de mer et canard

Samboussek

Legumes, epinard, poulet, vinade, poisson et fromage

Falafel

Pastiila de poulet

Pastiila de fruits de mer

Patata hara

Croustillant de gambas

Fruits de mer a la charmoula aux citrons confits

Soujouk

Poulet harissa et miel

Tagine de poulet beldi aux fruits secs

Tagine de poulet beldi aux citron confit

Tagine de bœuf aux pruneaux et carottes

Tajine agneau aux olives

Tajine 7 légumes

Shish taouk

Kebab de poulet

Adana kofta kebab

Brochette de bœuf mrakchi

Cotelette d'agneau aux herbes de oukaimeden

Gambas de bled

Brochette de lotte au safran

Mandi de souris d'agneau

Poulet mandi

Loup de bar mandi

Méchoui d'agneau aux épicés berbères

Kabsa saoudienne d’agneau

Tangia

Plat royale de kebab machwi

Moroccan cheese cake

Mhencha vanille ice cream

Salade de orangee

Yogurt et fruits de bled

Katayef

Assortiment de pâtisseries marocaines

Pâtisserie orientale

Fresh roll poulet/crevettes/saumon/avocat/végétarien

Nems poulet/crevettes végétariens

Dim sum poulet/crevettes

Edamame au sel marin

Gambas panėes

Croquettes poulet/poulet de fromage crevettes

Crevettes dynamite

Tempura de calamar

Gambas panėes au saumon et crème cheese

Tom kah khai: poulet,lait de coco, citronnelle, feuilles de kaffir, champignons frais,galanga, tomates cerises

Yam woon seen: poulet, gambas, tomates,carottes, oignons, vermicelles, champignons noirs

Yam nua:boeuf, oignons, tomates cerises,carottes, concombre , cèleri

Sam tom: gambas,papaye, concombre, haricots verts, carottes, tomates cerises, cacahuètes

Soupe vermicelles : fruits de mer, vermicelles, champignons noirs

Pékinois : fruit de mer,bambou,shitake, gingembre,poireau, ciboulette

Crab saumon

Saumon thon

Saumon avocat

Surimi cheese

Salade césar un classique délicieux et frais en été comme en hiver. ingrédients blanc poulet, parmesan, salade, croutons

Soupe miso

Tom ka gai soupe poulet coco authentique ingrédients blanc poulet, tomate cerise, champignon frais, oignon, lait de coco, citronnelle, galanga, feuille de kaffir, sauce fish, jus citron

Assiette de saumon fumé

Rice pudding caramel beurre salé riz au lait, caramel

Sashimi thon 4 pièces de thon frais avec du wokami ingrédients thon

Nigiri crevettes cuits riz et crevette, mariage parfait pour de bons sushis. ingrédients crevette, riz sushi, sauce teriyaki, wasabi

Korean chicken bbq ingrédients blanc poulet, sauce barbecue

Hotel california 16 pièces : 4x california royal saumon 4x california saumon 4x california eby fry 4x california cream cheese ingrédients saumon, crème cheese, avocat, ciboulette, crevette panée, tobiko, surimi, sesame noir et blanc, riz sushi, sauce teri

Sushi express savourez nos incontournables douceurs asiatiques avec le plateau sushi express ! 3x maki crevettes 3x maki saumon cream cheese 2x maki surimi cream cheese 2x california thon 2x california surimi 2x california eby fry 2x california sésame sau

Crunchy poulet mozza ingrédients sauce, blanc poulet, tomate cerise

Crevettes pannées -5pcs 5 pièces de crevettes panées pour les petites faims du quotidien. ingrédients crevette panée, riz sushi, sauce teriyaki

Gyoza poulet ingrédients blanc poulet, gingembre, oignon, chou blanc, mirin, poireau, huile sesame, pate gyoza

Rouleaux de printemps végétarien rouleaux de printemps fraichement préparé avec ses deux sauces sésames cacahuète et nuoc-mâm ingrédients menthe, galette de riz, légumes woks, sweet chili

Poke salmon poke bowl au saumon pour mordre à pleine dent dans la fraîcheur du printemps ingrédients saumon, avocat, mangue, edamame, sauce teriyaki

Pizza margherita une délicieuse pizza faite à base d'une sauce tomate, du fromage mozzarella et du basilic frais . ingrédients mozzarella rappé, sauce tomate

Kebab poulet découvrez notre kebab à base de poulet finement découpé. ingrédients cuisse de poulet, chou rouge, pain kebab, tomate, oignon, salade, sauce kebab poulet

The chicken ingrédients pain burger, blanc poulet, salade, cheddar tranche

Wok végétarien ingrédients gingembre, légumes woks, noodles

Stir fried chicken délicieuse recette de poulet avec des légumes et du riz ingrédients blanc poulet, légumes woks

Parmigiana parmigiana, plat irrésistiblement succulent à l'aubergine et à la mozzarella rappée. ingrédients mozzarella rappé, parmesan, sauce tomate, aubergine

Emincé poulet champignons pour les amoureux des pâtes, savourez ces fusillis au poulet aux champignons. ingrédients blanc poulet, huile d'olive, crème fraîche, parmesan, champignon frais, pâtes fusilli

California saumon pour le plaisir de vos papilles, dégustez les california saumon à l'avocat, saumon et riz japonais. ingrédients saumon, crème cheese, avocat, sesame noir et blanc, riz sushi, sauce teriyaki

Pour les amateurs de sushis, dégustez les california eby fry aux crevettes panées. ingrédients crème cheese, avocat, ciboulette, crevette panée, riz sushi, sauce teriyaki, wasabi

Spring roll poulet 6 pièces aux poulet, crème cheese, avocat, salade, galette de riz ingrédients blanc poulet, crème cheese, avocat, galette de riz, salade, sauce teriyaki, wasabi

Spring rolls crevette 6 pièces aux crevettes panée, crème cheese, avocat, galette de riz et surimi ingrédients crème cheese, avocat, crevette panée, galette de riz, surimi, sauce teriyaki, wasabi

Fry eby fry pour les amateurs de sushi frit, le fry eby fry aux crevettes panées et crème cheese. ingrédients crème cheese, crevette panée, surimi, riz sushi, sauce teriyaki, wasabi

Royal roll 6 pièces de sushis frits au surimi et au saumon. ingrédients saumon, crème cheese, avocat, crevette panée, surimi, riz sushi, sauce teriyaki, wasabi

Maki concombre ingrédients riz sushi, sauce teriyaki, concombre, wasabi

Panna cotta oreo un fabuleux dessert velouté et onctueux à la crème oreo. ingrédients crème fraîche, oreo

Jus d'avocat et oreo jus d'avocat au lait avec oreo ingrédients avocat, oreo

Jus de citron et gingembre

Salade grecque

Tomate mozzarella

Burrata créme pesto

Beignet de crevettes

Avovat de crevettes

Huitre de oualidia

Séche a la plancha

Calamar a la catalane

Avocat au crabe

Palourde marineé

Tartare au saumon frais

Nems de poulet

Soupe de poisson

Salade de thon rouge mariné

Salade marocaine

Carpaccio de boeufs

Cappaccio de saumon frais

Saumon gravlax

Carpaccio de tomate

Asperge mousseline oeufs moulé

Tartare de daurade a l'huile vanillé

Carpaccio de poule

Pouple a la galicienne

Salade de chévre chaud

Assiette de saumon fumé

Pastilla aux champignons et épinards mushroom and spinach pastilla

Pastilla de poulet aux amandes chicken and almonds pastilla

Harira traditionnelle et ses condiments traditional harira and condiments

M’hancha aux gambas et poireaux gambas and leek m’hancha

Briouates de fruits de mer, bœuf et fromage sea food, beef and cheese briouates

Tchicha au paprika fumé, croustillant d’amandes torréfiées smoked paprika tchicha, crispy roasted almonds

Filet de boeuf sauce au choix: truffe, poivre vert

Cote de boeuf au choix : truffe, poivre vert ,champignons, béarnaise

Entrecote grillée sauce champignons

Bavette d'aloyau a l'échalotes

Hachis parmentier

Tartare de boeufs

Supreme de vollailes sauce moutarde

Filet de saint peirre sauce citron

Saint peirre parmentier

Gambas flambe

Sole meuniére

Saint jaques au safran pure

Filet de daurade sauce mousseline

Curry de lotte au lait de coco

Pavé de saumon sauce citron ciboulette

Tajine de poisson

Tajine de boeuf fruit secs

Tajine de poulet au citron

Tajine viande haché aux oeufs

Couscous royal

Blanquette de veau

Lasagne bolognaise

Tataki de thon rouge

Spaghetti alle vongole

Tagliatelle 5 fromage

Homard

Langouste

Choucroute

Mousse au chocolat

Créme brulé

Panna cotta fruits rouge

Tiramisu

Créme caraml

Tarte aus amendes

Ananas caramélisées

Banana caramélisées

Salade fruits

Poire créme chiboust

Glace au choix : vaille madagascar, mangue passion, chocolat, corne de gazelle, caramel beurre sale, fraise,framboises

Banana split

Brownies

Cheese cake framboises

Banoffee pie

Tarte au citron

Amuse bouches : duo de briouates

Assortiment de salades marocaine aux saveurs de l’atlas

Tagine de poulet au citron de lalla

Stone bass ceviche yuzu perfume, lime black tapioca, passion fruit gel

Crudo seabass, tuna, lime jelly, green peppercorn, garden herbs

Spicy tuna tartare yellow tail tuna, rice tart, amaranth crisp

Beef tartare sunchoke chips, thin garlic focaccia, compressed radish

Seafood tower (sh) dozen of oysters, sea urchin, spider crab, seabass crudo, local prawns

Freshly shucked dakhla oysters (sh) 1/2 dozen oysters, selection of mignonette, sriracha

Le méchoui marrakchi aux senteurs des oliviers

Grilled eggplant (v) tomato relish, raisins, rocket, pomegranate, reduction, hazelnut tahini

Our famous crab salad (sh) crab meat, raspberry vinegar, green piece bavarois

Heirloom tomato carpaccio (v) burrata cheese, green olives dressing, confit lemons

Foie gras torchon (a) duck liver torchon poached in cassis sauce, peaches, grilled sourdough bread

Lobster hummus (sh) asian spiced lobster, quinoa popcorn, olive oil "marshmallow"

Fritto misto (sh) fried seafood, spicy mayo, argan honey

Lobster m&c (sh) lobster, leek etouffee, veal bacon, gruyere crème, seashell pasta

Linguini with shripms (sh) (a) cherry tomato, green chili, arugula, lemon zest, white wine

Tikki of beetroot (v) beetroot potato roll/ garam masala, mint and beet puree

Signature "bouillabaisse" (sh) our version of french classic soup, toasted garlic bread rouille

Salade d’orange à la cannelle glace à la fleur d’oranger

Thé à la menthe et pâtisseries marocaine

Tarbouche signature dessert of beef and reef

"titanic" cake seasonal berries compote

Caramel "lava" cake salted caramel, peanuts, vanilla ice cream

Ice cream selection ask your waiter for availability

Monster shakes ask your waiter for availability

Caesar salad with herbed croutons and parmesan cheese spinach and mushrooms salad with warm bacon dressing

Mixed baby greens with pears, blue cheese, cherry tomatoes and avocado dressing arugula, tomato and parmesan cheese with honey balsamic dressing

Caprese salad with basil and herbed bread sticks jicama, orange and tajin chili

Yucatan ceviche with flatbreads and limes thai green papaya salad with seafood dressing roasted potato salad with blue cheese

Grilled chicken and avocado with tomato chutney on ciabata bread

New york steak sandwich with sautéed mushrooms and blue cheese on a french baguette serrano ham and sun dried tomato with arugula and parmesan on focaccia

Grilled vegetables with balsamic dressing, goat cheese and baked tomatoes on sour dough bread smoked turkey, brie and caramelized onions on a whole wheat baguette

Mexican rice, grilled vegetables, soft cheese polenta, charro beans or roasted baby potatoes

Beef or chicken fajitas with glazed onions and bell peppers, guacamole, mexican sauce and sour cream with flour or corn tortillas

Grilled chicken breast with orange and vanilla sauce beef filet medallions with creamy mushrooms sauce roasted grouper filet with thai green curry sauce sautéed jumbo shrimp with chili adobo

Cochinita pibil with corn tortillas, limes and mexican sauces seafood linguini and focaccia croutons

Fruit tart, brownie, chocolate mousse, cheesecake, crème brûlée , caramel flan, lemon tart, pistachio panacotta, tapioca with coconut milk and tropical fruit, vanilla rice pudding

Tiramisu della casa (vegetarian) sweet mascarpone cheese , double espresso infused bisquit , chocolat

Torta al cioccolato liquido (vegetarian) liquid chocolate cake i ice cream

Torta al limone (vegetarian) 100 moroccan organic lemon tart , almonds crumble and ice cream

La trattoria cappuccino (vegetarian) melting cappuccino foam , confit pear i baked chocolate , vanilla ice cream

Bruschetta dello chef (vegetarian) garlic grilled home made ciabatta , marinated tomatoes , basil i tomato cream ,parmesan cheese

Burrata cremosa (vegetarian) local produced burrata ,green salad ,tomatoes , basil , olive oil

Carpaccio di manzo beef filet, rocket , parmesan cheese , lemon olive oil

Insalata ‘giardino di frutti’ con mozzarella (vegetarian) "culinary garden" salad leaves ,mozzarella , roasted vegetables , beet root , dried tomatoes

Melanzane alla parmigiana (vegetarian) baked eggplants , sun dried tomatoes, parmesan, white tomato foam

Tartaro di tonno rosso: red tuna tartar, avocado, shallots, cucumber , sesame oil

Agnello brasato braised local farm lamb shank, risotto, lamb juice, parmesan cheese

Bistecca alla griglia con salsa alle erbe grilled rib steak ,herb sauce , culinary garden ’ vegetables

Saltimbocca alla romana (alcohol porc) in parma ham and sage pan-fried beef escalopes, white wine juice , ‘culinary garden’ vegetables

La trattoria butter lime pollo roast chicken confit ,garlic sauce butter, lemon, baked patatas, celeri cream

Pezzo reale (gluten free) 24 hours slow braised beef shoulder, braised vegetables and beetroot sauce, mashed potatos-olive, parmesan

Filetto di manzo in salsa pepe verde o salsa funghi (gluten free) local beef filet, green pepper sauce or mushroom sauce , mashed potatoes

Costata di manzo (gluten free) cote de boeuf, atlas herbs butter , vegetables of the day

Panna cotta brulée style panna cotta ,white chocolate , raspberries sorbet

Home made ice cream & sorbet (vegetarian) chocolate , dates i lemon