Chef Mikel Quesada Quesada
Private Chef In Luxemburgo
Get to know me better
Mikel Quesada (Bilbao, 1980) is very clear about what he wants to offer the diner. A smaller menu, with special prominence of the local product.
I'm from Bilbao, Study In Higher School of Hospitality Bilbao. I started my career in Catalonia, After I started my practice in Bilbao, Bizkaia Kubita at Restaurant with a Michelin star.
After making practices in the restaurant, I was offered the post of head of departure of starters and desserts. end after a while passing as chef de partie at all.
Following on from there, I started my journey by Cantabria, as 2 chef at the Hotel San Roman de Escalante Relaix Guide Chateaux of 5 stars. After a few months I replaced the chef cooking. Where I got January 1 michelin star.
After a few years, leave me to gain new experiences and new culinary techniques.
And as you can see I keep my course in different destinations.
More about me
For me, cooking is...
Pasion por la gastronomia
I learned to cook at...
En las mejores cocina de este País
A cooking secret...
Mis platos son la fusión de los mejores restaurantes que he trabajado
Book your experience with Chef Mikel
Specify the details of your requests and the chef will send you a custom menu just for you.
