Chef Kumudu Sanjeewa Perera
Personal Chef In PanaduraGet to know me better
Passionate in all aspect of culinary preparation from acceptance of each and very food item Vegetable, Meats, Sea Food, Condiment bring out the Best.
From my mother's kitchen as an Asian child, it was my delight to learn her culinary preparation which took me into the finer preparations of Hot and Cold dishes Asian, Western, Eastern, Indian, Thai, and fine Sri Lankan dishes.
Having experience in the art of culinary preparations and hands-on work as a chef in Switzerland. I believe I am the perfect candidate for the role.
More about me
For me, cooking is...
It is my passion and hobby since my youth.
I learned to cook at...
Home, Swiss Lanka Hotel (School(Sri Lanka), La CULTin Restaurant - Switzerland, Sportinn Tenis Club, - Switzerland. HEKS - KICK School Switzerland.
A cooking secret...
Is being able to use all food products and blend with available herbs and spices.
Book your experience with Chef Kumudu Sanjeewa
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