Chef Aldrin Shu
Private Chef In Colombo
Get to know me better
I focus on bringing out the natural flavors of my ingredients and allow them to shine. I also enjoy experimenting with flavor combinations.
I am a professionally trained chef having worked at Cinnamon Grand Colombo as a Culinary Management Trainee and thereafter as Senior Chef de Partie for a total of 3 years. I am an advanced Diploma Holder in Hospitality Management awarded by William Angliss Australia. I have also represented Sri Lanka at Young Chef Olympiad in the year 2017 and was placed 9th out of 50 participating nations.

More about me
For me, cooking is...
For me, cooking is my passion, my past time and my stress relief. I love doing it for myself, and for the people I get to feed
I learned to cook at...
I learned to cook at home, and was able to hone my skills at the William Angliss Institute in Sri Lanka
A cooking secret...
Cook from the heart and love doing what you're doing because it does affect the end product.
My menus
Breaded Chicken and Mushroom Cutlet with Spicy Tomato Dip
Spicy Sambar
Assortment of Seafood Curry
Chili Coriander Sambal
Coconunt Infused Steamed Rice
Baked Vanilla Curd with Treacle and Cinnamon Crumb
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Pesto and Tomato Bruschetta
Chicken, Mushroom and Parmesan Penne
Mushroom and Pesto Penne
Coconut Milk Pannacotta with Caramelised Orange and Chocolate Crumb
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Mini Prawn Quiche with Salad Greens in Herb Dressing
Peanut Butter stuffed Coffee glazed Pork loin with Apple and Bleu Cheese Sauce served with Fondant Potatoes
Mix Berry Bavarois with Vanilla Crumble
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Classic Salad Nicoise with Herb Lemon Vinaigrette
French Onion Soup
Chicken Fricassé à la Provencal
Mille Feuille layered with Orange Creme Patissiere and Chocolate Sauce
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Mushroom and Pesto Arancini with Spicy Tomato Concasse
Caesar Salad in Crouton Cups
Lobster and Shrimp Ravioli in Shellfish Butter Sauce
Chocolate Zabaglione with Tagliatelle Fritte
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Breaded Chicken and Mushroom Cutlet with Spicy Tomato Dip
Spicy Sambar
Assortment of Seafood Curry
Chili Coriander Sambal
Coconunt Infused Steamed Rice
Baked Vanilla Curd with Treacle and Cinnamon Crumb
View full menu
Pesto and Tomato Bruschetta
Chicken, Mushroom and Parmesan Penne
Mushroom and Pesto Penne
Coconut Milk Pannacotta with Caramelised Orange and Chocolate Crumb
View full menu
Mini Prawn Quiche with Salad Greens in Herb Dressing
Peanut Butter stuffed Coffee glazed Pork loin with Apple and Bleu Cheese Sauce served with Fondant Potatoes
Mix Berry Bavarois with Vanilla Crumble
View full menu
Classic Salad Nicoise with Herb Lemon Vinaigrette
French Onion Soup
Chicken Fricassé à la Provencal
Mille Feuille layered with Orange Creme Patissiere and Chocolate Sauce
View full menu
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