Chef Ersin Faik Kaya
Private Chef In Shchuchinsk
Get to know me better
My priorities are customer satisfaction, different flavor and presentation...
I am working 17 years in the culinary and I have a chef experience last 6 years,
I have been working in Rixos group hotels since 2003, Rixos President hotel in 2007/2014 as executive sous chef,
I am continue to be Executive Culinary Chef of Rixos Borovoe between May 2014 and December 2017...........
More about me
For me, cooking is...
My passion and my lifestyle
I learned to cook at...
I was learn culinary practices in the different location and Chef"s
A cooking secret...
Treating the raw ingredients with care and enjoying cooking,,,
Book your experience with Chef Ersin Faik
Specify the details of your requests and the chef will send you a custom menu just for you.
