Chef Gonthier Maurane Mona
Cook At Home In Seoul
Get to know me better
Food is comfort and happiness in every bites, a way to share great joyful moments.
I always love cooking and baking. I’m very creative and excited when it comes to food. I’m mostly about creole spicy cuisine and french classics but I’m versatile and can cook fusion food or any style with pleasure. I like to decorate plates and make courses. I’m vegetarian but I’m comfortable with preparing meat dishes.
More about me
For me, cooking is...
Cooking is a great way of expression for me, like painting and drawing. It is a passion that drives me every day and I’m so happy to share it.
I learned to cook at...
I first learned to cook with both my parents, my dad is Chinese and my mom is French Creole. So i grew up with many influences in my dishes.
A cooking secret...
My secret is to always cook with love. When you love to do something and you love to share good food, it always makes a difference :)
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