Mexican Cook with 7 years of experience in the culinary industry, food and beverages. I finished my Bachelor of Gastronomy in Mexico City in 2007 at the Colegio Superior de Gastronomia, the first University of Gastronomy in Latin America. I worked in banquets as a waiter as well as in the production area, I worked in restaurants of grilled meat cuts, fish and seafood.

Currently working in Korea at a Mexican-Korean restaurant in Seoul.

For me, cooking is...

Share my knowledge and skills that I have acquired throughout my career as a cook

I learned to cook at...

I learned the basics of cooking in college but where I really started was in my house with my mom my grandmother

A cooking secret...

Cooking, preparing dishes the way I like to do it, teamwork, communication and cooking as if it were not a job but something I like to do

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Chef Daniel's reviews

4

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1 services

Danial is an excellent Chef,he was very helpful and accommodating when plannng the meal. Service was efficient and warm, food was excellent! We had a great time! Would definitely recommend Chef Daniel to everyone!