Chef Takeo Shirata
Private Chef In Yokohama
I am a professional chef, graduated from the Culinary Institute of America, lives in Yokohama with my wife, son, and lovely dog. I teach cooking at a culinary school in Tokyo as well as working as a food consultant in Kanto area. Having worked at Chez Panisse in Berkeley California, I really enjoy cooking with organic food in my dishes as much as possible.
More about me
For me, cooking is...
to make someone happy and to make my life happy.
I learned to cook at...
Chez Panisse, Berkeley, California.
A cooking secret...
Looking for the best ingredients available.
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