Chef Sanober Bansal
Chef At Home In Shibuya CityI’m Sanober! An ex-financial professional following my passion now.. A passionate home chef, trained in French Pastry I have been hosting Indian cooking lessons and dine-ins for more than 3 years now with over 600 guests.
While I cook a lot of different types of food, I have a special love for spices, being an Indian that’s in my genes :) Meals that I have to offer you range from vegan, vegetarian, gluten-free, bakes, roasts and a lot more. My portfolio can be viewed on my Instagram page @sanoberbansal
It will be a sheer pleasure to share my food with you!
More about me
For me, cooking is...
not just about ingredients. It’s about emotions. Seeing people enjoying my food and smiling makes me happy! It’s a way of life!
I learned to cook at...
My mum is my first teacher. I’m also trained in French Pastry from one of the renowned culinary institutions - Le Cordon Bleu
A cooking secret...
Playing with the amazing flavors and textures of different cuisines to create something exciting without compromising on the taste.
Book your experience with Chef Sanober
Specify the details of your requests and the chef will send you a custom menu just for you.
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