Chef Sampath Bandara
Personal Chef In Shibuya City
I am professional chef with 15 years experience, study 3 years diploma in cook Sri Lanka, working study in Oman (arab ) study in Italy
Study Denmark Diploma
Work in Oman, Dubai, JAPAN
5 star hotels
Shangri-la,grand hyyat , Hilton
Michelian start restaurant
Joel rubtion ( ebisu)
Inua (idabashi )
Maz Tokyo
Masimo botuta Ginza

More about me
For me, cooking is...
Cooking is my hobby Happiness is you enjoying my foods
I learned to cook at...
When I was small kids , I love cooking , after finish my high school start study as a professional chef in In Sri Lankan
A cooking secret...
Easy cooking fresh ingredients






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