Chef Romeo Dawson
Private Chef In Nagoya
Get to know me better
International food pairing with wine bring happiness in the world ???? よろしくお願いいたします✨
I am a private chef with over a decade of experience. I studied at School of hospitality in New York City and in 2015 I joined my grandma restaurant to work as a chef. After three years I decided to learn international cuisine and I moved to Italy, France and Spain. In 2023 I decided to settle in Japan because of my interest with sushi and matcha. I'm currently working in Chubu area and taking part in international events. Thanks for reading. よろしくお願いいたします✨
More about me
For me, cooking is...
International food pairing with wine bring happiness in the world ????
I learned to cook at...
I was fortunate to learn culinary practices at my grandma's restaurant in NYC.
A cooking secret...
Treating the raw ingredients with care and communicate with guests some culinary secrets.
Book your experience with Chef Romeo
Specify the details of your requests and the chef will send you a custom menu just for you.
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