Chef Miguel Reis
Chef At Home In Bunkyo CityI have an impressive and diverse career in the culinary world. My education at the School of Hospitality and Tourism in Estoril, along with experience in renowned kitchens such as O Velho Eurico in Lisbon and Geranium, the world's best restaurant in 2022, are key achievements.
Additionally, being part of the Danish team at Bocuse d'Or 2024, one of the most prestigious culinary competitions in the world, reflects my dedication and skills.
With this background, I have built a strong profile that opens doors to various opportunities in the culinary industry. Depending on my goals, I can continue refining my skills in fine-dining restaurants, explore culinary consulting, or even develop my own culinary venture, leveraging the prestige and knowledge I’ve acquired over the year.
IF YOU WANT A PORTUGUESE EXPERIENCE IS WITH ME !!!
More about me
For me, cooking is...
it's about transforming ingredients into experiences that connect people, evoke emotions, and tell a story. Each plate is an opportunity to innovate
I learned to cook at...
Geranium Restaurant ***
A cooking secret...
it's about respect for the product, the environment, and the people who produce them. to delivering an authentic and exceptional culinary experience.
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