Chef Marco Colonna
Personal Chef In Yanai
We are Italian Chefs, born in Florence, the main town located in the Tuscany Region, a town which has a great history, expressed in its monuments, churches and, obviously, in its tipical dishes.
Food Italian Tradition is deeply radicated in our roots and is a very important part of our historical heritage.
Through our services, we want to share our passion for fresh products, to let you feel the authentic taste of our tipical dishes and to let you discover the senses of the Italian Cooking.
私たちはイタリア人シェフであり、トスカーナ地方にある主要な町であるフィレンツェで生まれました。この町は、モニュメント、教会、そして明らかにその典型的な料理で表現された素晴らしい歴史があります。
Food Italian Traditionは私たちのルーツに深く根ざしており、私たちの歴史的遺産の非常に重要な部分です。
私たちのサービスを通じて、新鮮な製品への情熱を共有し、私たちの典型的な料理の本物の味を感じさせ、イタリア料理の感覚を発見できるようにしたいと考えています。

More about me
For me, cooking is...
Passion for food, passion for cook the ancient and classic recipes of my country.
I learned to cook at...
Over 20 years, I have been concerned to develop my skills and knowledge working on italian restaurant of my family, followed the antique recipes.
A cooking secret...
An adventure to discover these flavors, to discover all dishes!
My menus
Carrots cream
Assortment of Puffy pastry finger food with a variety of mousses
Fried polenta
Homemade tortellini with Cream and Peas
Homemade Lasagne al Ragu'
Potatoes gnocchi with tomatoe sauce and basil
Homemade maltagliati with vegetable sauce
Homemade fettuccine with Ragu'
Salty Cake with Fennel
Brasato al latte (Stew veal cooked in the milk)
Brasato al vino (Stew veal cooked in the red wine)
Stew meet cooked in the beer
Scaloppine with lemon and ginger (Scaloppini cooked in the lemon and ginger)
Fettine alla pizzaiola (Slices of meet with tomatoes sauce and mozzarella
Polpettone with potatoes
Tiramisu
Rotolo with cream
Chocolate Caprese cake (tipical cake of Capri)
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Appetizer of Anchovies: Anchovies on a bed of Onion, Cappers and Pomodorino Pachino
Baci di dama with tuna mousse
Seafood panzanella
Octopus and Potatoes (Octopus And Potatoes)
Hot Sea Salad
Cod and Chickpeas Pasta - Cod and Chickpea Pasta
Cannelloni filled with fish
Fettuccine with clams on a parsley pesto
Stuffed shells with sea scent - Shell gratin with sea scent
Pasta with creamy tuna
Homemade Pappardelle allo scoglio (with seafood sauce)
Fried cod with chickpeas
Rainbow trout in the Mediterranean way, fresh fish with a cascade of fresh vegetables!
Halibut "Greedy"
Cod on peas cream and greens
Salmon and zucchini in crust - Salmon and zucchini in crust
Salmon in pistachio crust
Mediterranean Sole
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Appetizer of Anchovies: Anchovies on a bed of Onion, Cappers and Pomodorino Pachino
Mediterranean Seafood Panzanella
Risotto with Seafruit
Homemade seafood pappardelle
Cod on peas cream and greens
Sea bream or sea bass "all'Isolana" with Potatoes, Tomatoes, Onions and Capers
Tiramisu
"Torta della nonna"
Tiramisu in a color and fruity version (with blackberries and blueberries)
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Tuscan panzanella
Pappa al pomodoro (Tomatoes "soup")
Homemade maltagliati with vegetable sauce
Tonnarelli with arugula pesto and cherry tomatoes
Brasato al latte (Stew veal cooked in the milk)
Polpettone genovese ( potatoes and peas)
Tiramisu
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Appetizer of Anchovies: Anchovies on a bed of Onion, Cappers and Pomodorino Pachino
Octopus and potatoes
Zucchine and Calamari Fried
Carbonara di Mare - Seafood Carbonara
Risotto alla Pescatora
Cod on peas cream and greens
Mediterranean style Salmon
Crostata di More (Blackberries Pie')
Crostata di Frutta - Fruit Tart
White Tiramisu
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Pasta Fritta "Fried Pasta"
Bruschetta al Pomodoro (Tomato Bruschetta)
Carrots cream
Farro Soup
Farinata Soup
Homemade Gnocchi alla Romana
Homemade maltagliati with vegetable sauce
Asparagus Lasagne
Homemade pasta with Ricotta and Asparagus
Chickpeas gnocchi
Tonnarelli with arugula pesto and cherry tomatoes
Gratì di patate e porri - Potatoes and leeks gratin
Frittata di Patate o Cipolle o Zucchini o Asparagi
Vegetables Soup
Tiramisu
Chocolate Caprese cake (tipical cake of Capri)
Crostata di Frutta - Fruit Tart
White Tiramisu
Cream cake and strawberries
Panna cotta with strawberry sauce
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Pizza Margherita
Arab bread - Focaccia with romain lettuce, tomatoes and mozzarella
Marinara Pizza
Pizza
Pizza 4 Seasons
Pizza Tuna and Onion
Pizza asparagus, mascarpone and raw ham
Pizza Salmon, mascarpone and rocket
Pizza with Sea Fruit
Pizza with Zucchini
Pizza with Aubergine
Pizza "Vesuviana"
Vegetarian Pizza - Vegetarian Pizza
Radicchio and speck pizza
Pizza Cooked Ham and Mushrooms - Pizza Cooked ham and mushrooms
Tiramisu
Chocolate Pie (Chocolate Pie)
Rotolo with cream
Chocolate Caprese cake (tipical cake of Capri)
Fruit Tart - Fruit Tart
Slice of cocoa with cream of milk
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Tuscan appetizer: Chopping Board of Raw Ham, Mortadella, Fresh Pienza Pecorino Cheese and Crostini with Asiago Cheese
Fried Pasta "Fried Pasta"
Tomato bruschetta
Mediterranean Panzanella
Fried polenta
Farro Soup
Porridge Soup
Homemade Gnocchi with Ragu' Sauce
Homemade Maltagliati "Alla Baita"
Homemade pappardelle with mushrooms
Meat with arugula and parmesan on a home made focaccia. side dishes: boiled cabbage and pure potatoes
Roast beef with potatoes
Baked chicken with potatoes
Veal stewed in the milk
Tiramisu
Chocolate Pie (Chocolate Pie)
Rotolo with cream
Chocolate Caprese cake (tipical cake of Capri)
Fruit Tart - Fruit Tart
View full menu
Carrots cream
Assortment of Puffy pastry finger food with a variety of mousses
Fried polenta
Homemade tortellini with Cream and Peas
Homemade Lasagne al Ragu'
Potatoes gnocchi with tomatoe sauce and basil
Homemade maltagliati with vegetable sauce
Homemade fettuccine with Ragu'
Salty Cake with Fennel
Brasato al latte (Stew veal cooked in the milk)
Brasato al vino (Stew veal cooked in the red wine)
Stew meet cooked in the beer
Scaloppine with lemon and ginger (Scaloppini cooked in the lemon and ginger)
Fettine alla pizzaiola (Slices of meet with tomatoes sauce and mozzarella
Polpettone with potatoes
Tiramisu
Rotolo with cream
Chocolate Caprese cake (tipical cake of Capri)
View full menu
Appetizer of Anchovies: Anchovies on a bed of Onion, Cappers and Pomodorino Pachino
Baci di dama with tuna mousse
Seafood panzanella
Octopus and Potatoes (Octopus And Potatoes)
Hot Sea Salad
Cod and Chickpeas Pasta - Cod and Chickpea Pasta
Cannelloni filled with fish
Fettuccine with clams on a parsley pesto
Stuffed shells with sea scent - Shell gratin with sea scent
Pasta with creamy tuna
Homemade Pappardelle allo scoglio (with seafood sauce)
Fried cod with chickpeas
Rainbow trout in the Mediterranean way, fresh fish with a cascade of fresh vegetables!
Halibut "Greedy"
Cod on peas cream and greens
Salmon and zucchini in crust - Salmon and zucchini in crust
Salmon in pistachio crust
Mediterranean Sole
View full menu
Appetizer of Anchovies: Anchovies on a bed of Onion, Cappers and Pomodorino Pachino
Mediterranean Seafood Panzanella
Risotto with Seafruit
Homemade seafood pappardelle
Cod on peas cream and greens
Sea bream or sea bass "all'Isolana" with Potatoes, Tomatoes, Onions and Capers
Tiramisu
"Torta della nonna"
Tiramisu in a color and fruity version (with blackberries and blueberries)
View full menu
Tuscan panzanella
Pappa al pomodoro (Tomatoes "soup")
Homemade maltagliati with vegetable sauce
Tonnarelli with arugula pesto and cherry tomatoes
Brasato al latte (Stew veal cooked in the milk)
Polpettone genovese ( potatoes and peas)
Tiramisu
View full menu
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