Chef Manuel Beva
Chef At Home In Oita
I have been professionally cooking for more than 10 years after graduating at the high school of cooking in Italy.
Born and raised in the beautiful italian island of Sicily, I grew up eating and cooking some of the best ingredients in the world. After graduation I began to travel and work as cook around the world, Asia, Australia, New Zealand and from 3 years untill now living in Japan. Blessed to live and discover some of the most amazing products a chef could ever dream of.
More about me
For me, cooking is...
"Cooking is an act of love"
I learned to cook at...
My grandma' s home. The tastes, the smells and the sensations you feel as a kid will define you forever
A cooking secret...
Respect and appreciate every single product
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