Chef Kazuki Ushiro
Chef At Home In Tokyo
Get to know me better
I provide your home with French and Itarian style cuisine using seasonnal fresh ingredients and organic vegetables from the home garden.
I have Five years as head chef and 16 years chef experience in JAPAN, Australia, Canada.I'm trained and certified after completing my culinary education and training at Tsuji culinary institute. I provide your home with French and Itarian style cuisine using seasonnal fresh ingredients and organic vegetables from the home garden.

More about me
For me, cooking is...
For me, cooking is about providing happy times to customers. For that purpose, I always face and create food and make efforts every day.
I learned to cook at...
I have learned at Tsuji culinary in japan and worked various restaurants at Kobe, Tokyo, Canada, Australia.
A cooking secret...
High skill, good ingredients, think customer.
My menus
Seasonal two style amuse
Orange marinade Salmon confit
Organic vegetables tart
Seafood bisque soup
Pan fried seasonal fish
Raosted beef with red wine sauce
Chocolate mousse cannoli
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Seasonal three style amuse
Orange marinade Salmon confit
Organic vegetables tart
Scallop and muscat fricassee
Duck ravioli and consomme
Pan fried seasonal fish
Roasted wagyu beef
Chocolate mousse cannoli
View full menu
Orange marinade Salmon confit
Organic vegetables tart
Chef’s pasta Bolognese
Raosted beef with red wine sauce
Chocolate mousse cannoli
View full menu
Seasonal two style amuse
Orange marinade Salmon confit
Organic vegetables tart
Seafood bisque soup
Pan fried seasonal fish
Raosted beef with red wine sauce
Chocolate mousse cannoli
View full menu
Seasonal three style amuse
Orange marinade Salmon confit
Organic vegetables tart
Scallop and muscat fricassee
Duck ravioli and consomme
Pan fried seasonal fish
Roasted wagyu beef
Chocolate mousse cannoli
View full menu
Orange marinade Salmon confit
Organic vegetables tart
Chef’s pasta Bolognese
Raosted beef with red wine sauce
Chocolate mousse cannoli
View full menu
Seasonal two style amuse
Orange marinade Salmon confit
Organic vegetables tart
Seafood bisque soup
Pan fried seasonal fish
Raosted beef with red wine sauce
Chocolate mousse cannoli
View full menu
Chef Kazuki's reviews
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Book your experience with Chef Kazuki
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