Private Chef in San Severo
Rent one of our 23 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in San Severo
Since the first private chef joined Take a Chef in San Severo in July 2017, more than 23 Private Chefs have joined our platform in San Severo and offered their services as private chefs anywhere in Apulia.
Starting in 2017, 7,839 guests have already enjoyed a chef in San Severo. To book your chef in San Severo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,707 customized menu proposals, sending a total of 17,413 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 7,839 guests have enjoyed unique experiences with no hassle. Our guests in San Severo usually book menus around 69 EUR per person, including 4.93 courses, sharing an average of 4.65 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in San Severo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
23 Private Chefs in San Severo
Get to know more about our top rated Private Chefs in San Severo












More than 7,800 guests have already enjoyed the experience
4.47 Chef
The guests in San Severo have scored the experience with their Private Chef with a 4.47.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in San Severo received an average score of 4.75.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in San Severo has been scored with a 4.89 on average.
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2,707 menus personalized by our Private Chefs in San Severo
Every occasion is unique - make sure you have the right chef and menu for it!








Bresaola tagliata fine e servita con carciofi e grana
Tagliere di salumi nostrani della tradizione
Fiocco e culatello dop di parma 18 mesi servito con pane caldo e burro
Raviolacci saltati con gamberi e pancetta tesa al pepe
Pennette saltate con pomodori secchi, olive piccanti e pecorino
Spaghetti al pomodoro del "piennolo"
Entrecôte di angus beef grigliato e servito con patate arrosto e insalata mista
Spiedone argentino con cipolla rossa grigliato e servito con salsa bernese e patate in buccia
Costata di maialino casertana servita con patate arrosto
Crêpes al gianduia
Torta del giorno
Tiramisù
Buffalo's caprese
Aubergine parmigiana
Tris of bruschetta
Scialatiello allo scarpariello ( pasta with a delicius tomate sauce and datterino tomate, basic)
Traditional bolognese or lasagna
Caserta pork escalope with mediterranean herbs and seasonal salad
Grilled agerola provola with lemon leaf and seasonal salad
Casertano cbt suckling pig with aglianico reduction and saason salad
Ananas salad with liquericie pannacotta
Tiramisù
Dessert at choise
Gamberi di nassa in pasta kataifi con crema di peperoni shrimp with kataifi pasta and grilled peppers cream
Guscio di mare scottato al pan saporito gratin seafood served on lemon leaf
Antico fattore dei monti lattari appetizer of the lattari mountains with prosciutto, mozzarella, napoli salami, bacon, ricotta and grilled vegetables
Tortino di alici in tempura con salsa ponzu anchovy pie served with creamed potatoes
Sfoglie di carne all’insalata slices of meat to the salad
Antipasto antico marinaretto antipasto di mare con seppie, calamari, polpo, frutti di mare, limone
Calamarata trafilata “pastificio antonio massa” all’amatriciana di mare calamarata pasta "pastificio antonio massa" with fish
Agnolotti tirati a mano alla caprese pasta stuffed with ricotta cheese with tomato
Paccheri alla borgo marinara paccheri pasta seafood and tomato
Risottino carnaroli con gamberetti, zucchine biologiche e zeste di limoni di sorrento carnaroli rice with shrimps, organic zucches and lemons of sorrento
Spaghetti di gragnano con astice e pomodori del vesuvio spaghetti with lobster and tomato from vesuvius
Filetto di branzino in crosta di mandorle fillet of fish branzino in almond crust
Filetto di orata del tirreno su crema di fagioli e patate croccanti fillet of sea bream fish with cream of beans and crispy potatoes
Parmigiana di pesce bandiera in crosta fish puff with vegetables, mozzarella and tomatoes
Gran fritto del golfo pesce fritto con calamari, gamberi, acciughe
Arrosto di carne nostrano con verdurine dell'orto roast mixed meat with mixed salad
Coreografia di frutta fresca con mousse alla vaniglia fresh fruit with vanilla mousse
Stratificazione di babà crema chantilly, zeste di arance, rum agricole neapolitan baba cake
Frangipane di frolla e crema pasticcera al limone con fragoline e zabaione al marsala tart with cream and strawberries
Millefoglie di marasche e yogurt pasta sfoglia, marasche, spuma di yogurt bio puff pastry with yogurt and cherries cream
Tiramisù crema di mascarpone, savoiardi alla nizzarda, caffè espresso, crumble di cioccolato 70% tiramisù cake
Delizia al limone lemon cake
Fried stuffed zucchini flowers
Bruschetta with hot caciocavallo
Mussels impepata with local lemons
Sea ravioli with shrimps sauce
Fresh paccheri with yellow tomatoes and seafruits
Seabass fillet in potatoes crust and sprouts salad
Lemon’s delizia
Cheese cake al bicchiere con fragole e cioccolato bianco
Chocolate profiteroles
Polpetta al sugo with basil and cacio cheese
Octopus salad
Burratina on tomato confit and basil
Fresh orecchiette with baked cherry tomatoes, burrata and fried bread crumble
Roasted hanger steak or skirt steak, marinated with mediterranean herbs and figs syrup
Our fresh seasonal salad (side dish)
Almond semifreddo with fruit coulis gf
Cruditè di verdure con pinzimonion all'aceto balsamico / raw vegetables with balsamic "pinzimonio"
Involtino di manzo in pasta katafi, senape, noci e pera caramellata / katifi meat roll, mustard, walnut and caramelized pear
Mozzarella, burrata e stracciatella / mozzarella cheese, burrata cheese, stracciatella cheese
Pane, focaccia, taralli, pane integrale / wholemeal bread, bread, focaccia, taralli
Selezione di antipasti tipici / small starter of the chef
Selezione di formaggi e di salumi tipici pugliesi / selection of typical cheese and cured ham cuts
Tagliatelle con fonduta di formaggio di capra e funghi porcini / tagliatelle pasta with goat cheese and porcini mushroom fondue
Orecchiette con ragù di maialino, tartufo nero e crema di zucca / orecchiette pasta with spig ragout, black truffle e pumpkin cream
Orecchiette integrali con cime di rapa e mollica di pane fritta / wholemeal orecchiette pasta with cime di rapa, crumble bread
Trofiette con funghi cardoncelli, salsiccia e pomodorini / trofiette pasta with cherry tomatoes, sausages and cardoncelli mushrooms
Grigliata mista della valle d'itria con salsiccia zampina, bombette di maiale e agnello / grilled mix fish by the "valle d'itria" (zampina sausages, pork bombette, lamb)
Tagliata di angus con patate alla "cenere" rucola e grana / angus beef tagliata with "ash" potatoes rocket and grana cheese
Crostata di ricotta e limone / ricotta and lemon tart
Sorbetto al limone / lemon organic sorbet
Tiramisù
Mini eggplant parmigiana
Mini gateau salsiccia e funghi (mini gateau with fresh sausage and mushrooms)
Minicake with swordfish and ginger
Vegan cheesecake with salmon and pistachios
Terrina di verdure e speck (terrine of vegetables and speck)
Patè di tonno (tuna patè)
Plumcake con zucchine e asiago (zucchini and asiago cheese plumcake)
Cavatoni con radicchio porro e speck
Cous cous al pollo (cous cous with chicken)
Crepes con mozzarella e funghi (crepes with mushrooms and mozzarella)
Crepes con ricotta e spinaci (crepes with ricotta and spinach)
Lasagna bianca agli ortaggi (vegetables white lasagna)
Lasagna bolognese
Maltagliati freschi al burro di alici alle erbe aromatiche e mandorle tritate
Minipolpettoni di soia alla cipolla e miele con contorno di spicy chips irish style (onion and honey soy mini meatballs with irish style spicy chips)
Carrè di maiale alla grappa con contorno di spicy chips irish style (pork loin with grappa with a side of irish spicy chips)
Grilled salmon or tuna or swordfish with fresh salad
Mozzarella di bufala
Manzo grappa e miele aromatizzato alla salvia (beef with grappa and honey flavored with sage)
Chocolate cake
Pastiera napoletana
Tabulè di bulgur alle verdure su hummus di fagioli neri e yogurt alla curcuma
Lingotto di pollo ai semi di papavero con cavolo cinese spadellato e salsa mornay all’asiago
Straccetti di pesce *san pietro fritti con patate viola spadellate al burro e vinaigrette al lime e senape
Mozzarella di bufala con prosciutto crudo di san daniele d.o.p
Risotto con *calamari e crema st. germain
Fusilli di gragnano con salsa alle cozze ed erba cipollina su crema di cannellini
Gnocchetti verdi di spinaci con ragù di verdure, pomodoro e ricotta salata
Filetto di branzino al forno con salsa al limone e verdure spadellate (zucchine, fagiolini, asparagi, pomodorini)
Carpaccio di fassona de “la granda” con chutney di zucchine gialle, provola grigliata e crostini di pane
Cremoso al the matcha e mascarpone con gocce e salsa di cioccolato
Tiramisù ricetta tradizionale
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in San Severo.
What does a private chef service include in San Severo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in San Severo?
The price of renting a chef in San Severo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 45 EUR to 104 EUR. For groups of 13 people or more, the price is 45 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 68 EUR per person, and for 2 people, the price is 104 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in San Severo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 23 chefs available in San Severo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in San Severo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in San Severo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in San Severo
Discover more details about our private chefs and their services.
The average age of our private chefs in San Severo
Percentage of our women chefs in San Severo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in San Severo.
Percentage of services with kids in San Severo.
Maximum number of bookings for a personal chef by a single client in San Severo.
Increase in the number of bookings for a chef from last year in San Severo.
Languages spoken by our personal chefs in San Severo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in San Severo.
Average timeframe from sending the request to booking.
How many chef services are booked in San Severo each month?
Private chef reservations can vary seasonally depending on the destination. In San Severo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in San Severo.
Cost of a private chef in San Severo
The cost of hiring a private chef in San Severo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 45 EUR to 104 EUR per person.
For 13 people or more: 45 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 68 EUR
For 2 people: 104 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in San Severo?
We mainly offer six types of cuisine in San Severo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in San Severo!






Talk to our chefs in San Severo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in San Severo? You’ll get it. Tell us about your event in San Severo, and discover the best chefs who will customize every detail of your experience.










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