Private Chef in Rome
Rent one of our 630 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Rome
Since the first private chef joined Take a Chef in Rome in May 2016, more than 630 Private Chefs have joined our platform in Rome and offered their services as private chefs anywhere in Latium.
Starting in 2016, 10,661 guests have already enjoyed a chef in Rome. To book your chef in Rome, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,904 customized menu proposals, sending a total of 61,365 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 10,661 guests have enjoyed unique experiences with no hassle. Our guests in Rome usually book menus around 76 EUR per person, including 3.36 courses, sharing an average of 4.56 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rome.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
630 Private Chefs in Rome
Get to know more about our top rated Private Chefs in Rome












More than 10,600 guests have already enjoyed the experience
4.63 Chef
The guests in Rome have scored the experience with their Private Chef with a 4.63.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Rome received an average score of 4.79.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Rome has been scored with a 4.75 on average.
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4,904 menus personalized by our Private Chefs in Rome
Every occasion is unique - make sure you have the right chef and menu for it!








Scampi, patata, zola e panbrioche
Cavolo nero. gambero e salsa marinara
Zucca, pancia di maiale croccante e amaretto
Tartare di manzo, caviale, spuma di parmigiano e crema di prezzemolo
Stecco fritto di baccalà mantecato e le sue salse
Mango, avocado, salmone e riso nero
Spaghetto alle ostriche
Tagliatelle al ragù di anatra, pistacchi, crumble di pomodori secchi
Spaghetti, vongole, riduzione di prezzemolo, bottarga
Risotto, gambero rosso, riduzione di zibibbo e polvere di liquirizia
Pappardelle e astice
Gnocchi, ragù emiliano, crema di parmigiano, crumble di pane carasau
Fiorentina su piastra di sale e i suo contorni
Agnello alle tre consistenze cona purea di patate
Cotoletta alla milanese, crema di patate al tartufo e maionese alla nocciola
Spada, caponata di melanzane, riduzione di balsamico
Salmone a mollo (salmone infuso in the matcha, pack choi al forno e panko al nero di seppia)
Ricciola, anguria e menta
Il mio tiramisù
Cheesecake alle fragole
Il tortino al cioccolato dal cuore caldo e gelato alla vaniglia
Cannolo siciliano scomposto
Mousse al cioccolato e namelaka di lampone
Torta caprese, crema di nocciola e polvere di caffè
Bruschette di melanzane al forno con cipolle di tropea
Torta salata di spinaci
Crostini con salsa verde
Crostini con salsa al prosciutto cotto e uovo
Insalata di farro con verdure
Cous cous di verdure
Insalata di riso
Insalata di pasta
Lasagne al pesto di pinoli e basilico
Gnocchi di patate al pomodoro e mozzarella fiordilatte gratinati al forno
Insalata di pollo
Carpaccio di vitello al limone con pomodori ciliegino, cipolla di tropea e insalata all'aceto balsamico
Peperoni ripieni
Pollo ruspante arrosto con patate
Coniglio arrosto con patate
Faraona arrosto e insalata
Pannacotta con salsa ai frutti di bosco
Crostata
Torta al cioccolato senza farina
Millefoglie alla crema pasticcera al limone
Bruschette al pomodoro fresco e basilico
Prosciutto crudo toscano e melone
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Tartare di manzo alla senape
Tartare di pomodori datterini, stracciatella di bufala e cipolla caramellata
Selezione di formaggi pecorino con mostarda di pere
Pici fatti a mano al ragù rosso di chianina
Pici fatti a mano al ragù bianco di chianina tagliata al coltello
Crespelle fiorentine
Pici fatti a mano all' aglione della valdichiana
Risotto di zucchini (senza glutine)
Risotto alla parmigiana
Coniglio in porchetta al fiore di finocchio selvatico con patate arrosto
Pollo ruspante arrosto con patate
Coscia di tacchino arrosto e flan di zucchini
Faraona arrosto ed insalata mista
Millefoglie
Crostata di fragole
Mousse al cioccolato
Crema catalana
Torta al cioccolato senza farina
Panna cotta con salsa ai frutti di bosco -pannacotta with wild fruit sauce
Fiori di zucca ripieni di ricotta e alici - squash blossoms stuffed with ricotta and anchovies
Vol au vent ai funghi e besciamella - mushroom and béchamel vol au vent
Burratina con acciughe e acqua di pomodoro - burratina cheese with anchovies and tomato water
Bruschetta con gorgonzola e cipolline caramellate - hot bruschetta with gorgonzola cheese and caramelized onions
Tart tatin con cipolle, aceto balsamico e fiocchi di caprino aromatizzato - tart tatin with onions, balsamic vinegar and flavored goat cheese flakes
Gnocchetti di patate con crema di gorgonzola e pancetta croccante - gnocchi with gorgonzola cream and crispy bacon
Tortellini ripieni di ricotta e spinaci con fonduta di parmigiano e salvia del giardino - tortellini stuffed with ricotta and spinach, served with parmesan fondue and garden sage
Lasagne bianche con funghi porcini e besciamella - lasagne with mushrooms and béchamel
Risotto con radicchio trevisano e taleggio - travisano radicchio and taleggio cheese risotto
Risotto alla carbonara con rosso d'uovo, bacon croccante e pecorino romano - carbonara risotto with egg yolk, crispy bacon and pecorino romano cheese
Filetto di maiale arrosto con vellutata di patate e porri - roast pork fillet with potato and leek velouté
Tagliata di manzo con crema di gorgonzola e patate novelle - sliced beef with gorgonzola cream and baby potatoes
Costolette di maiale arrostite con patate e cipolle - roasted pork ribs with potatoes and onions
Cappello del prete con verdure deglassate e il suo sugo - braised beef with deglazed vegetables and its own sauce
Rollè di pollo lardellato con spinaci e provola, il suo sugo al vino e patate arrosto - larded chicken roll with spinach and provolone cheese, its wine sauce and roast potatoes
Tiramisù
Cantucci alla mandorla con vin santo - cantucci biscuit with almonds with sweet tuscan wine
Torta di sfoglia alle mele e cannella - apple and cinnamon puff pastry cake
Crema chantilly con cruble di frolla e frutti di bosco - chantilly cream with shortbread cruble and berries
Tortino al cacao dal cuore fondente con zest di arancia - dark hearted cocoa cake with orange zest
Bresaola tagliata fine e servita con carciofi e grana
Tagliere di salumi nostrani della tradizione
Fiocco e culatello dop di parma 18 mesi servito con pane caldo e burro
Raviolacci saltati con gamberi e pancetta tesa al pepe
Pennette saltate con pomodori secchi, olive piccanti e pecorino
Spaghetti al pomodoro del "piennolo"
Entrecôte di angus beef grigliato e servito con patate arrosto e insalata mista
Spiedone argentino con cipolla rossa grigliato e servito con salsa bernese e patate in buccia
Costata di maialino casertana servita con patate arrosto
Crêpes al gianduia
Torta del giorno
Tiramisù
Buffalo's caprese
Aubergine parmigiana
Tris of bruschetta
Scialatiello allo scarpariello ( pasta with a delicius tomate sauce and datterino tomate, basic)
Traditional bolognese or lasagna
Caserta pork escalope with mediterranean herbs and seasonal salad
Grilled agerola provola with lemon leaf and seasonal salad
Casertano cbt suckling pig with aglianico reduction and saason salad
Ananas salad with liquericie pannacotta
Tiramisù
Dessert at choise
Fried octopus whith tomato gazpacho, burrata, black olives and basil mayonnaise
Ring whith chickpeas, mussels, rosemary and lime
Amberjack steak, mashed potato and honey marinated peppers
Red berry ai feutti rossi
Melenzane alla parmigiana, melenzane fritte , passata di pomodoro , parmigiano formaggio, basilico, olio extra vergine di oliva
Tris di bruscetta al : pomodoro; pesto di olive; pesto carciofi
Alici marinate
Vegan, pasta lenta essiccazione, zucchine fritte, aglio, cipolloto, menta, olio extra vergine d' oliva, caciocanallo formaggio
Pasta classica con i broccoli: broccoli, onion, pine nuts, raisins, breadcrumbs, extra virgin olive oil
Pasta a lunga essiccazione, salsiccia palermitana croccante e funghi arrostiti, aglio, ,rosmarino fresco,caciocavallo cheese
Tradizionale salsiccia palermitana con contorno di patate ed insalata
Involtini classici palermitani: baked veal rolls, parmesan, breadcrumbs, herbs, tomato, onion, bay leaf. grilled seasonal vegetables
Arrosto di pesce; fish of the day, with salmoriglio sauce, mixed grilled vegetables, marinated in sweet and sour
Cannolo siciliano
Cassata siciliana
Macedonia di frutta, mixed cut fruit, with white wine, sugar
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Rome.
What does a private chef service include in Rome?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rome?
The price of renting a chef in Rome can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 87 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 54 EUR per person. For groups of 3 to 6 people, the rate is 67 EUR per person, and for 2 people, the price is 87 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rome?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 630 chefs available in Rome. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rome who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rome?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rome
Discover more details about our private chefs and their services.
The average age of our private chefs in Rome
Percentage of our women chefs in Rome.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rome.
Percentage of services with kids in Rome.
Maximum number of bookings for a personal chef by a single client in Rome.
Increase in the number of bookings for a chef from last year in Rome.
Languages spoken by our personal chefs in Rome.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rome.
Average timeframe from sending the request to booking.
How many chef services are booked in Rome each month?
Private chef reservations can vary seasonally depending on the destination. In Rome, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rome.
Cost of a private chef in Rome
The cost of hiring a private chef in Rome can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 87 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 54 EUR
For 3 to 6 people: 67 EUR
For 2 people: 87 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Rome!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Rome?
We mainly offer six types of cuisine in Rome: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rome!






Talk to our chefs in Rome
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rome? You’ll get it. Tell us about your event in Rome, and discover the best chefs who will customize every detail of your experience.










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