Private Chef in Reggio Calabria
Rent one of our 44 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Reggio Calabria
Since the first private chef joined Take a Chef in Reggio Calabria in March 2017, more than 44 Private Chefs have joined our platform in Reggio Calabria and offered their services as private chefs anywhere in Calabria.
Starting in 2017, 329 guests have already enjoyed a chef in Reggio Calabria. To book your chef in Reggio Calabria, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 41 customized menu proposals, sending a total of 279 messages to their guests, who rated their experience with an average score of 4.4 out of 5.
Since the first dinner provided by Take a Chef, 329 guests have enjoyed unique experiences with no hassle. Our guests in Reggio Calabria usually book menus around 69 EUR per person, including 4.84 courses, sharing an average of 4.17 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Reggio Calabria.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
44 Private Chefs in Reggio Calabria
Get to know more about our top rated Private Chefs in Reggio Calabria












More than 300 guests have already enjoyed the experience
4.7 Chef
The guests in Reggio Calabria have scored the experience with their Private Chef with a 4.7.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Reggio Calabria received an average score of 4.7.
4.02 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.02 average score.
4.19 Cleaningness
The cleanup of the kitchen and dining area in Reggio Calabria has been scored with a 4.19 on average.
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41 menus personalized by our Private Chefs in Reggio Calabria
Every occasion is unique - make sure you have the right chef and menu for it!








Usticese insalata, pomodoro ciliegino, tonno, capperi, olive verdi, cipolla rossa marinata, uva sultanina, olio extra vergine di oliva
Caponata siciliana, melenzane, pomodoro, sedano, cipolla, capperi, olive verdi, aceto di vino, zucchero
Bruschetta classic
Pasta a lenta essiccazione, tonno, melenzane fritte, vino bianco, lime, menta, cipolla rossa confit
Pasta pacchero a lente essiccazione, triglia e gambero, salicornia, ciliegino tomato, cipollotto, aglio, menta e limone
Pasta classica all' anciova. acciughe, cipolla, uvetta passolina, pinoli, vino bianco, aglio, prezzemolo, pomodoro concentrato, pan grattato tostato
Peperone al forno: baked pepper stuffed with gluten free breadcrumbs, pine nuts, mixed herbs, extra virgin olive oil, lactose free cheese
Pesce del giorno al forno, con patate al rosmarino, mix fresh insalata, with red onion, green olives, cherry tomato, rocket, extra virgin olive oil
Involtini di pesce spada con contorno di insalata di stagione
Cassata siciliana
Mix mignon sicilian dessert
Cannoli siciliani
Sicilian vegetable caponata with modica dark chocolate
Saffron rice basket with beef ragù and cacio cavallo cheese fondue ( arancini)
Liquid pizza with san marzano tomatoes, buffalo stracciatella and micro basil
Roast suckling pig with marsala and rosemary sauce and baked potatoes
Fresh pacchero pasta with norma sauce and ricotta salata cheese
Siclian cous cous with vegetable caponata and flakes piacentino ennese cheese
Modica dark chocolate mousse with nuts and salted caramel sauce
Sicilian cannoli with ricotta cheese mousse and pistacho
Small sicilian pastry
" traditional caponata"
"arancine", rice stuffed with meat or cheese
Crispy zucchini flowers with ricotta cheese, lemon zest and anchovies
"panelle", deep-fried chickpea
"spaghetti c'anciova", spaghetti with tomato sauce, anchovies and toasted bread-crumb
Fresh maccheroni "norma", tomato sauce, eggplant, basil and salted ricotta cheese
Fresh busiate "pesto trapanese", with freshly chopped tomato, garlic, basil and almond
"spaghetti al pomodoro", spaghetti with fresh sicilian tomato sauce and basil
"braciolette alla messinese", thiny beef slice rolled with bread crumb, pecorino cheese, parsley and evo oil
"involtini di spada", thiny swordfish slice rolled with seasoned bread-crumb, lemon, orange and bay-leaves
"pesce al sale", salted crusted fish and seasonal vegetables
"polpette in foglie di liome", sicilian burger between lemon leaves
"traditional cannolo", crispy cilinder stuffed with sweet ricotta cheese, nuts and candied fruit
"traditional cassata al forno", shortcrust pastry dough stuffed with sweet ricotta cheese and chocolate's drops
"paste di mandorla", almond pastries
"semifreddo al pistacchio", pistachio parfait
Ubergine parmigiana, tomato, fresh tomato sauce, basil, parmesan cheese
Arancina: saffron, rice, mozzarella, bechamel, cooked parma ham
Cabbage roll, breadcrumbs, extra virgin olive oil, cheese, pine nuts, spring onion
Slow-drying durum wheat pasta, with mixed meat ragù (beef fillet, pork) cut with a knife, tomato, red wine, mixed sauté, mixed herbs
Pasta a lunga conservazione:artichokes, spring onions and fresh ricotta, parsley, pepper
Pasta al forno: classic palermo anelletto pasta with meat sauce, ham, parmesan cheese, breadcrumbs, baked au gratin
Baked lamb, side dish of grilled and marinated vegetables, potatoes with rosemary, salmoriglio sauce (garlic, lemon, extra virgin olive oil, herbs, salt and pepper
Baked meat mix: pork slice rolled on shallot onion, palermo pork sausage with fennel, veal roll with cheese, breadcrumbs, herbs, ham. salad side dish
Cotoletta alla pizzaiola: breaded veal baked with tomato and stringy mozzarella, oregano, pepper and extra virgin olive oil
Crema pasticcera,fruit cake
Cannoli siciliani
Mix mignon sicilian dessert
Heirloom roasted tomatoes, baked ricotta and fresh anchovies
Sicilian kohlrabi caesar salad with smoky chicken fingers
"bastaddi affucati" (traditional wine braised cauliflowers with pecorino, anchovies and black olives)
"insalata di cacocciuli" (artichoke salad with capers and sweet citrus)
"ricotta fritta" (fresh ricotta coated with wild herbs fried in olive oil)
Anchovies in pizzaiola sauce
Barbecue octopus, smoked burrata, fermented lemon
Caponata al miele di ape nera
Caprese soufflé
Chickpea fritter, red shrimp, sweet&sour
Fresh potato gnocchi with black pig stew and aged pecorino
Etna porcini risotto with lemon and almonds
Risotto with zucchini leaves and mussles
Chitarra al ragù di polpo (artisanal pasta with octopus ragout)
Ancient norma artisanal maccheroni and double ricotta
Selection of bbq meats (black pig sausage, veal tenderloin, lamb ribs, horse or beef meatballs)
Selection of bbq seafoods (swordfish rolls, tuna belly, mackerels, prawns)
Sesonal tuna cuts with sweet&sour onion and green sauce
"agnello che senapi" (charcoal cooked mountain lamb with wild greens)
Amberjack ghiotta
Black pig cutlet with sweet as sour artichoke
Brasato alla carruba e cacao con verdure selvatiche
Citrus leaf and almond pork dumplings
Daily catch white fish in lemon bath with green shoots
"cannolo espresso" (freshly made cannolo with ricotta and candied orange)
Cherry tiramisù
"torta al limone e mandorle" (bitter almons and sweet lemon tart)
Ancient watermelon pudding
Almond granita with fresh mulberries
Jasmin soufflé, modican chocolate fondue, pistacho icecream
Butter almond chocolate pudding with aniseed crumble
Marinated summer vegetable salad
Cherry tomatoes trilogy
"raviolone" with grouper stuffing, tomato pesto sauce and herbed oil
Eggplant "millefeuille", burrata and fresh tomato sauce
A walk of paccheri, octopus, confit saffron potatoes and “ricotta fresca”s spuma
Risotto with beets and seasonal vegetables, balsamic reduction and honey
Caserecci pasta with asparagus and pulled dry horse meat
Pork fillet "lardellato", traditional "peperonata" and roasted potatoes
Paella mixta
Mussel meuniere with garlic bread
"zabaione" bruleé with fruit salad
Chocolate crumble, pear and ricotta cheese
Berries pannacotta
"alici marinate", marinated anchovies on fennel slice & orange and lemon segments
"burrata" with tomatoes selections and basil
Parmigiana
"cous cous vegetariano", cous cous with vegetables brunoise and lemon dressing
"risotto della baia", rice with catch of the day's ragout, parsley and lemon zest
"spaghetti finocchietto e sarde", spaghetti with wild fennel, sardines and saffron
"sarde a beccafico", rolled sardines stuffed with bread-crumb, pine-nuts and raisins
"salsiccia", nebrodi pork's sausage with panella cube
"filetto lardellato", beef filet with red prawns and potato dauphinoise
"bianco mangiare", soft white pudding with almond milk, berries, honey and nuts
"frutta grigliata", grilled fruit
"sorbetto al limone", lemon sorbet
Beccafico sardine on cream of chickpeas and wild fennel
Sicilian vegetable caponata with red tuna tartare and dark modican chocolate
Corn tacos with eggplant babaganoush, pachino cherry tomatoes jam and old baked ricotta cheese
Fresh pacchero pasta with norma sauce and ricotta salata cheese
Fresh lasagna pasta with etna porcini mushroom, red prawns and saffron cream
Fresh tagliolini with sardines, fennel, raisins, and toasted breadcrumbs
Crispy zucchini blossom stuffed with mint and potato cream zucchini carpaccio and red hummus
King prawns gratin with orange and lemon zest, fennel and orange salad
Roast suckling pig with marsala and rosemary sauce and baked potatoes
Hazelnut mousse from etna, crunchy dark chocolate and red berries
Sicilian cannoli with ricotta cheese mousse and pistacho
Sicilian lemon mousse with burn lemon powder
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Reggio Calabria.
What does a private chef service include in Reggio Calabria?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Reggio Calabria?
The price of renting a chef in Reggio Calabria can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 54 EUR to 97 EUR. For groups of 13 people or more, the price is 54 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 69 EUR per person, and for 2 people, the price is 97 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Reggio Calabria?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 44 chefs available in Reggio Calabria. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Reggio Calabria who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Reggio Calabria?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Reggio Calabria
Discover more details about our private chefs and their services.
The average age of our private chefs in Reggio Calabria
Percentage of our women chefs in Reggio Calabria.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Reggio Calabria.
Percentage of services with kids in Reggio Calabria.
Maximum number of bookings for a personal chef by a single client in Reggio Calabria.
Increase in the number of bookings for a chef from last year in Reggio Calabria.
Languages spoken by our personal chefs in Reggio Calabria.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Reggio Calabria.
Average timeframe from sending the request to booking.
How many chef services are booked in Reggio Calabria each month?
Private chef reservations can vary seasonally depending on the destination. In Reggio Calabria, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Reggio Calabria.
Cost of a private chef in Reggio Calabria
The cost of hiring a private chef in Reggio Calabria can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 54 EUR to 97 EUR per person.
For 13 people or more: 54 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 69 EUR
For 2 people: 97 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Reggio Calabria?
We mainly offer six types of cuisine in Reggio Calabria: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Reggio Calabria!






Talk to our chefs in Reggio Calabria
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Reggio Calabria? You’ll get it. Tell us about your event in Reggio Calabria, and discover the best chefs who will customize every detail of your experience.










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