Private Chef in Provincia di Vibo-Valentia
Rent one of our 23 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Provincia di Vibo-Valentia
Since the first private chef joined Take a Chef in Provincia di Vibo-Valentia in October 2017, more than 23 Private Chefs have joined our platform in Provincia di Vibo-Valentia and offered their services as private chefs anywhere in Provincia di Vibo-Valentia.
Starting in 2017, 533 guests have already enjoyed a chef in Provincia di Vibo-Valentia. To book your chef in Provincia di Vibo-Valentia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 41 customized menu proposals, sending a total of 279 messages to their guests, who rated their experience with an average score of 4.54 out of 5.
Since the first dinner provided by Take a Chef, 533 guests have enjoyed unique experiences with no hassle. Our guests in Provincia di Vibo-Valentia usually book menus around 69 EUR per person, including 4.6 courses, sharing an average of 3.73 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia di Vibo-Valentia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
23 Private Chefs in Provincia di Vibo-Valentia
Get to know more about our top rated Private Chefs in Provincia di Vibo-Valentia












More than 500 guests have already enjoyed the experience
4.29 Chef
The guests in Provincia di Vibo-Valentia have scored the experience with their Private Chef with a 4.29.
4.63 Food quality
The quality of the menus cooked by our Private Chefs in Provincia di Vibo-Valentia received an average score of 4.63.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Provincia di Vibo-Valentia has been scored with a 4.74 on average.
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41 menus personalized by our Private Chefs in Provincia di Vibo-Valentia
Every occasion is unique - make sure you have the right chef and menu for it!








Chickpea fritters with verdello lemon
"ricotta fritta" (fresh ricotta coated with wild herbs fried in olive oil)
Orange, fennel and spring onion salad
Bbq artichokes in green sauce
"nzalata di sicci" (cuttlefish salad with artichokes)
Anchovies in pizzaiola sauce
Spaghetti with lemon pesto and black pig lard
Honey, pears and blue pecorino risotto
"gnocchi cco sucu" (fresh semolina flour gnocchi with black pig stew sauce)
"risotto mungibeddu" (cuttlefish ink risotto with fresh ricotta)
"pasta a catanisi" (artisanal maccheroni with fresh anchovies and wild fennel) + veg version
Ancient norma artisanal maccheroni and double ricotta
Basil gnocchi with seashore ragout
Busiate alla trapanese
Calamarata (squid, capers and candied lemon pasta)
Chitarra with octopus ragout
Paccheri with rabbit fondant stew
Smoked rabbit casserole
Veal, broccoli and olive skewers
"agnello che senapi" (charcoal cooked mountain lamb with wild greens)
Shrimp burgers in aioli sauce
Sesonal tuna cuts with sweet&sour onion and green sauce
Selection of bbq meats (black pig sausage, veal tenderloin, lamb ribs, horse or beef meatballs)
Sarde a beccafico (stuffed baked sardines with sweet&sour salad)
Pumpkin veal rolls with seasonal vegetables
Lemon pepper swordfish casserole
Lemon bathed daily catch with blossomed zucchini and capers pesto
Mandarin ricotta fresh cannolo
Almond blanc mange
Almond granita with fresh mulberries
Ancient watermelon pudding
Zuccotto ice cream
Wild fennel panna cotta with bitter orange candies
Regina elena
Peach crumble with almond ice cream
Jasmin soufflé, modican chocolate fondue, pistacho icecream
Sicilian vegetable caponata with modica dark chocolate
Fresh bufalo mozzarella with scottona beef tartare, cherry tomatoes jam and pistacho
Local red tuna croquette, lemon homemade mayonnaise and giarratana red onion caramelized
Fresh pacchero pasta with norma sauce and ricotta salata cheese
Carnaroli risotto with pumpkin and etna porcini mushrooms, buffalo blue cheese sauce, and nebrodi black pig guanciale
Fresh tagliolini pasta with clams and sicilian lemon
Roast suckling pig with marsala and rosemary sauce and baked potatoes
Roasted sea bass, pansanella salad and bbqcorn sauce
Crispy zucchini blossom stuffed with mint and potato cream zucchini carpaccio and red hummus
Sicilian cannoli with ricotta cheese mousse and pistacho
Hazelnut mousse from etna, crunchy dark chocolate and red berries
Sicilian lemon mousse with burn lemon powder
" traditional caponata"
"arancine", rice stuffed with meat or cheese
Crispy zucchini flowers with ricotta cheese, lemon zest and anchovies
"panelle", deep-fried chickpea
"spaghetti c'anciova", spaghetti with tomato sauce, anchovies and toasted bread-crumb
Fresh maccheroni "norma", tomato sauce, eggplant, basil and salted ricotta cheese
Fresh busiate "pesto trapanese", with freshly chopped tomato, garlic, basil and almond
"spaghetti al pomodoro", spaghetti with fresh sicilian tomato sauce and basil
"braciolette alla messinese", thiny beef slice rolled with bread crumb, pecorino cheese, parsley and evo oil
"involtini di spada", thiny swordfish slice rolled with seasoned bread-crumb, lemon, orange and bay-leaves
"pesce al sale", salted crusted fish and seasonal vegetables
"polpette in foglie di liome", sicilian burger between lemon leaves
"traditional cannolo", crispy cilinder stuffed with sweet ricotta cheese, nuts and candied fruit
"traditional cassata al forno", shortcrust pastry dough stuffed with sweet ricotta cheese and chocolate's drops
"paste di mandorla", almond pastries
"semifreddo al pistacchio", pistachio parfait
Sicilian vegetable caponata with modica dark chocolate
Saffron rice basket with beef ragù and cacio cavallo cheese fondue ( arancini)
Liquid pizza with san marzano tomatoes, buffalo stracciatella and micro basil
Roast suckling pig with marsala and rosemary sauce and baked potatoes
Fresh pacchero pasta with norma sauce and ricotta salata cheese
Siclian cous cous with vegetable caponata and flakes piacentino ennese cheese
Modica dark chocolate mousse with nuts and salted caramel sauce
Sicilian cannoli with ricotta cheese mousse and pistacho
Small sicilian pastry
Insalata arancia e finocchio; oranges, fennel, anchovies, black olives, marinated red onion, extra virgin olive oil
Insalata di polpo, con sedano , carote , limone, olio extra vergine di oliva, sale pepe
Caponata siciliana, melenzane,pomodoro, sedano, cipolla,capperi, olive verdi, aceto di vino,zucchero
Risotto alla marinara,marinara risotto, spring onion, mussels, clams, octopus, cuttlefish, prawns, cherry tomato, white wine, fresh parsley
Pasta a lenta essiccazione, tonno, melenzane fritte, vino bianco, lime , menta, cipolla rossa confit
Pasta classica all' anciova. acciughe , cipolla , uvetta passolina, pinoli, vino bianco, aglio, prezzemolo , pomodoro concentrato, pan grattato tostato
Involtini di pesce spada con contorno di insalata di stagione
Trancio di tonno arrosto, contorno di verdure saltate in agrodolce
Pesce del giorno, fish of the day, in sicilian sauce, onion, garlic, cherry tomato,tomato, capers, olives, fresh parsley, white wine
Cannoli siciliani
Gelato misto, mix ice cream
Mix mignon sicilian dessert
Heirloom roasted tomatoes, baked ricotta and fresh anchovies
Sicilian kohlrabi caesar salad with smoky chicken fingers
"bastaddi affucati" (traditional wine braised cauliflowers with pecorino, anchovies and black olives)
"insalata di cacocciuli" (artichoke salad with capers and sweet citrus)
"ricotta fritta" (fresh ricotta coated with wild herbs fried in olive oil)
Anchovies in pizzaiola sauce
Barbecue octopus, smoked burrata, fermented lemon
Caponata al miele di ape nera
Caprese soufflé
Chickpea fritter, red shrimp, sweet&sour
Fresh potato gnocchi with black pig stew and aged pecorino
Etna porcini risotto with lemon and almonds
Risotto with zucchini leaves and mussles
Chitarra al ragù di polpo (artisanal pasta with octopus ragout)
Ancient norma artisanal maccheroni and double ricotta
Selection of bbq meats (black pig sausage, veal tenderloin, lamb ribs, horse or beef meatballs)
Selection of bbq seafoods (swordfish rolls, tuna belly, mackerels, prawns)
Sesonal tuna cuts with sweet&sour onion and green sauce
"agnello che senapi" (charcoal cooked mountain lamb with wild greens)
Amberjack ghiotta
Black pig cutlet with sweet as sour artichoke
Brasato alla carruba e cacao con verdure selvatiche
Citrus leaf and almond pork dumplings
Daily catch white fish in lemon bath with green shoots
"cannolo espresso" (freshly made cannolo with ricotta and candied orange)
Cherry tiramisù
"torta al limone e mandorle" (bitter almons and sweet lemon tart)
Ancient watermelon pudding
Almond granita with fresh mulberries
Jasmin soufflé, modican chocolate fondue, pistacho icecream
Butter almond chocolate pudding with aniseed crumble
Usticese insalata, pomodoro ciliegino, tonno, capperi, olive verdi, cipolla rossa marinata, uva sultanina, olio extra vergine di oliva
Caponata siciliana, melenzane, pomodoro, sedano, cipolla, capperi, olive verdi, aceto di vino, zucchero
Bruschetta classic
Pasta a lenta essiccazione, tonno, melenzane fritte, vino bianco, lime, menta, cipolla rossa confit
Pasta pacchero a lente essiccazione, triglia e gambero, salicornia, ciliegino tomato, cipollotto, aglio, menta e limone
Pasta classica all' anciova. acciughe, cipolla, uvetta passolina, pinoli, vino bianco, aglio, prezzemolo, pomodoro concentrato, pan grattato tostato
Peperone al forno: baked pepper stuffed with gluten free breadcrumbs, pine nuts, mixed herbs, extra virgin olive oil, lactose free cheese
Pesce del giorno al forno, con patate al rosmarino, mix fresh insalata, with red onion, green olives, cherry tomato, rocket, extra virgin olive oil
Involtini di pesce spada con contorno di insalata di stagione
Cassata siciliana
Mix mignon sicilian dessert
Cannoli siciliani
Herbs sand clam stew
Heirloom tomato and shrimp salad
Heirloom roasted tomatoes, baked ricotta and fresh anchovies
Grilled vegetables with almond pesto
"bastaddi affucati" (traditional wine braised cauliflowers with pecorino, anchovies and black olives)
"insalata di cacocciuli" (artichoke salad with capers and sweet citrus)
"patati e iammuru" (charcoal baked potatoes and fresh shrimp)
"ricotta fritta" (fresh ricotta coated with wild herbs fried in olive oil)
Bruschette alla catanese with cauliflowers and anchovies
Bbq artichokes in green sauce
Caponata al miele di ape nera
Caprese soufflé
"gnocchi cco sucu" (fresh semolina flour gnocchi with black pig stew sauce)
Etna porcini risotto with tangerine and almonds
"pasta a catanisi" (artisanal maccheroni with fresh anchovies and wild fennel)
"pasta incatramata" (baked pasta with creamy broccoli and smoked cheese)
"risotto mungibeddu" (cuttlefish ink risotto with fresh ricotta)
Ancient norma artisanal maccheroni and double ricotta
Summer truffle and red shrimp risotto
Risotto fava beans and mussels
Ravioli di ricotta, calamari e menta
Ravioli ricotta e porcini con gambero rosso
Vongole linguine with lemon cloud
Calamarata (squid, capers and candied lemon pasta)
"agnello che senapi" (charcoal cooked mountain lamb with wild greens)
"tunnina cca cipuddata" (sesonal tuna with sweet&sour onion)
Amberjack ghiotta
Shrimp burgers
Sarde a beccafico (stuffed baked sardines with sweet&sour salad)
Lemon bathed daily catch with blossomed zucchini and capers pesto
Bbq stuffed squid in pantesca sauce
Bbq swordfish rolls with pine nuts and raisins
"cannolo espresso" (freshly made cannolo with ricotta and candied orange)
"torta al limone e mandorle" (bitter almons and sweet lemon tart)
Baked peach with almond icecream and brittle
Almond blanc mange
Ancient watermelon pudding
Traditional cassata
Wild fennel panna cotta with bitter orange candies
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia di Vibo-Valentia.
What does a private chef service include in Provincia di Vibo-Valentia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia di Vibo-Valentia?
The price of renting a chef in Provincia di Vibo-Valentia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 54 EUR to 97 EUR. For groups of 13 people or more, the price is 54 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 69 EUR per person, and for 2 people, the price is 97 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia di Vibo-Valentia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 23 chefs available in Provincia di Vibo-Valentia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia di Vibo-Valentia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia di Vibo-Valentia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Provincia di Vibo-Valentia
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia di Vibo-Valentia
Percentage of our women chefs in Provincia di Vibo-Valentia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Provincia di Vibo-Valentia.
Percentage of services with kids in Provincia di Vibo-Valentia.
Maximum number of bookings for a personal chef by a single client in Provincia di Vibo-Valentia.
Increase in the number of bookings for a chef from last year in Provincia di Vibo-Valentia.
Languages spoken by our personal chefs in Provincia di Vibo-Valentia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provincia di Vibo-Valentia.
Average timeframe from sending the request to booking.
How many chef services are booked in Provincia di Vibo-Valentia each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia di Vibo-Valentia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia di Vibo-Valentia.
Cost of a private chef in Provincia di Vibo-Valentia
The cost of hiring a private chef in Provincia di Vibo-Valentia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 54 EUR to 97 EUR per person.
For 13 people or more: 54 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 69 EUR
For 2 people: 97 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Provincia di Vibo-Valentia?
We mainly offer six types of cuisine in Provincia di Vibo-Valentia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia di Vibo-Valentia!






Talk to our chefs in Provincia di Vibo-Valentia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia di Vibo-Valentia? You’ll get it. Tell us about your event in Provincia di Vibo-Valentia, and discover the best chefs who will customize every detail of your experience.










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