Private Chef in Provincia di Gorizia
Rent one of our 70 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Provincia di Gorizia
Since the first private chef joined Take a Chef in Provincia di Gorizia in December 2016, more than 70 Private Chefs have joined our platform in Provincia di Gorizia and offered their services as private chefs anywhere in Provincia di Gorizia.
Starting in 2016, 237 guests have already enjoyed a chef in Provincia di Gorizia. To book your chef in Provincia di Gorizia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 86 customized menu proposals, sending a total of 819 messages to their guests, who rated their experience with an average score of 4 out of 5.
Since the first dinner provided by Take a Chef, 237 guests have enjoyed unique experiences with no hassle. Our guests in Provincia di Gorizia usually book menus around 76 EUR per person, including 4.18 courses, sharing an average of 3.72 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia di Gorizia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
70 Private Chefs in Provincia di Gorizia
Get to know more about our top rated Private Chefs in Provincia di Gorizia












More than 200 guests have already enjoyed the experience
4 Chef
The guests in Provincia di Gorizia have scored the experience with their Private Chef with a 4.
4 Food quality
The quality of the menus cooked by our Private Chefs in Provincia di Gorizia received an average score of 4.
3 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 3 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Provincia di Gorizia has been scored with a 5 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
86 menus personalized by our Private Chefs in Provincia di Gorizia
Every occasion is unique - make sure you have the right chef and menu for it!








Scampi, patata, zola e panbrioche
Cavolo nero. gambero e salsa marinara
Zucca, pancia di maiale croccante e amaretto
Tartare di manzo, caviale, spuma di parmigiano e crema di prezzemolo
Stecco fritto di baccalà mantecato e le sue salse
Mango, avocado, salmone e riso nero
Spaghetto alle ostriche
Tagliatelle al ragù di anatra, pistacchi, crumble di pomodori secchi
Spaghetti, vongole, riduzione di prezzemolo, bottarga
Risotto, gambero rosso, riduzione di zibibbo e polvere di liquirizia
Pappardelle e astice
Gnocchi, ragù emiliano, crema di parmigiano, crumble di pane carasau
Fiorentina su piastra di sale e i suo contorni
Agnello alle tre consistenze cona purea di patate
Cotoletta alla milanese, crema di patate al tartufo e maionese alla nocciola
Spada, caponata di melanzane, riduzione di balsamico
Salmone a mollo (salmone infuso in the matcha, pack choi al forno e panko al nero di seppia)
Ricciola, anguria e menta
Il mio tiramisù
Cheesecake alle fragole
Il tortino al cioccolato dal cuore caldo e gelato alla vaniglia
Cannolo siciliano scomposto
Mousse al cioccolato e namelaka di lampone
Torta caprese, crema di nocciola e polvere di caffè
Chicken liver parfait with toasted pan brioche and vinsanto gelatine
Antipasto toscano:selection of tuscan cheses,cured meats,mixed crostini,served with pickled veg,seasonal fruit and and wine gelatine
Artichoke carpaccio served with parmesan and black truffles shaves
Mushrooms flan with pecorino fondue and hazelnuts crumbles
Fish meatballs with salad and sweet and sour sauce
Beef tartar on toasted pan brioche and green sauce
Mixed seasonal roasted vegetables,panfried smoked scamorza cheese and crispy pancetta
Frittata made with pepperoni,aurugula and sheep cheese
Deep fried bread dumplings served with tuscan prosciutto and stracchino cheesecheese
Selection of 3 different pizza
Florentine style asapragus with poached eggs and pecorino cream
Eggplant parmigiana
Traditional caprese salad served with capers,olives and fresh onion
Cheese tasting with selection of wine gelatine,honey and mustrad
Deep fried zucchini blossoms stuffed with ricotta cheese and anchovy fillet
Warm sicilian caponata served with toasted carasau chips
Traditional pappardelle with wild boar ragout sauce
"gnudi" : handmade spinach and ricotta cheese dumplings in butter and sage cream
Traditional lasagna
Spaghetti carbonara
Pici cacio e pepe (creamy sauce with pecorino romano and freshly ground black pepper)
Rigatoni with pork sausage and bell peppers sauce
Spaghetti aglio,olio e peperoncino(garlic,extravirgin olive oil and chilly pepper) served with savoured breadcrumbs
Risotto red beetroot and gorgonzola cheese
Hand made tagliatelle with bolognese sauce
Raviolo stuffed wit ricotta cheese and spinach with butter and sage sauce
Gnocchi with pesto and fresh cherry tomato
Seafood carbonara
Scialatielli with clams and bottarga
Paccheri with mussles,cherry tomatoes and fresh basil leaves
Risotto with saffron and zucchini blossoms
Giant shellshape pasta stuffed with ricotta and spinach served with besciamel sauce
Chicken tagliata with parmesan flakes honey mustard ad fresh salad
Beef meatballs with tomato sauce and greenpeas florentine style
Baked seabass served with seasonal roasted vegetables and handmade mayonnaise
Cod fillet "guazzetto"
Romana style saltimbocca with mixed sauteed vegetables and crunchy onion
Beef fillet mignon with mashed potatoes,dijonmustard sauce and glazed shallotsd
Chicken cutlet with salad and frenchfries
Shredded pork loin served with cannellini beans sweet and sour red onion rings and aurugula
Milanese style veal cutlet
Slow cooked pork ribs with roasted mix vegetables and demiglace sauce
Eggplant cutlet served with tomato sauce and melting mozzarella
Stewed spinach and kettelfish served in tomato sauce and garlichy toasted tuscan bread
Beef tbone steak with cannellini beans and roasted potatoes
Chicken thight cacciatora style with potato gratin
Traditional tiramisù
Handmade "millefoglie" with raspberry and cocholate drops
Mixed flavours italian gelato
Chocholate cake with vanilla gelato
Apple tart with cinnamon custard cream
Panna cotta with red berries or chocholate sauce
Chocholate salami
Sliced mixed seasonal fruit with vanilla icecream
Fruit tart
Tuscan biscotti"cantucci di prato"served with vinsanto sweet wine
Cheesecake lime and pink pepper flavoured
Profitteroles
Sponge cake with custard cream and strawberries
Fiori di zucca ripieni di ricotta e alici - squash blossoms stuffed with ricotta and anchovies
Vol au vent ai funghi e besciamella - mushroom and béchamel vol au vent
Burratina con acciughe e acqua di pomodoro - burratina cheese with anchovies and tomato water
Bruschetta con gorgonzola e cipolline caramellate - hot bruschetta with gorgonzola cheese and caramelized onions
Tart tatin con cipolle, aceto balsamico e fiocchi di caprino aromatizzato - tart tatin with onions, balsamic vinegar and flavored goat cheese flakes
Gnocchetti di patate con crema di gorgonzola e pancetta croccante - gnocchi with gorgonzola cream and crispy bacon
Tortellini ripieni di ricotta e spinaci con fonduta di parmigiano e salvia del giardino - tortellini stuffed with ricotta and spinach, served with parmesan fondue and garden sage
Lasagne bianche con funghi porcini e besciamella - lasagne with mushrooms and béchamel
Risotto con radicchio trevisano e taleggio - travisano radicchio and taleggio cheese risotto
Risotto alla carbonara con rosso d'uovo, bacon croccante e pecorino romano - carbonara risotto with egg yolk, crispy bacon and pecorino romano cheese
Filetto di maiale arrosto con vellutata di patate e porri - roast pork fillet with potato and leek velouté
Tagliata di manzo con crema di gorgonzola e patate novelle - sliced beef with gorgonzola cream and baby potatoes
Costolette di maiale arrostite con patate e cipolle - roasted pork ribs with potatoes and onions
Cappello del prete con verdure deglassate e il suo sugo - braised beef with deglazed vegetables and its own sauce
Rollè di pollo lardellato con spinaci e provola, il suo sugo al vino e patate arrosto - larded chicken roll with spinach and provolone cheese, its wine sauce and roast potatoes
Tiramisù
Cantucci alla mandorla con vin santo - cantucci biscuit with almonds with sweet tuscan wine
Torta di sfoglia alle mele e cannella - apple and cinnamon puff pastry cake
Crema chantilly con cruble di frolla e frutti di bosco - chantilly cream with shortbread cruble and berries
Tortino al cacao dal cuore fondente con zest di arancia - dark hearted cocoa cake with orange zest
Bruschette al pomodoro fresco e basilico
Prosciutto crudo toscano e melone
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Selezione di formaggi pecorino con mostarda di pere
Capesante gratinate
Capesante scottate in crema di corallo-seared scallops in coral cream-
Tortino di granchio
Tartare di salmone
Pici fatti a mano all' aglione della valdichiana
Spaghetti aglio, olio e totano
Gnocchi di patate fatti a mano con sugo di polpo
Pollo ruspante arrosto con patate
Faraona arrosto ed insalata mista
Coniglio alla cacciatora acciatora e spinaci saltate
Cozze alla marinara
Filetto di branzino al forno con patate e pomodorini datterini
Filetto di orata con insalata belga al forno
Millefoglie
Crostata di fragole
Mousse al cioccolato con granella di nocciole
Crema catalana
Torta al cioccolato senza farina
Panna cotta con salsa ai frutti di bosco -pannacotta with wild fruit sauce
Savory pie with asparagus, shrimps and mornay sauce
Cheese soufflé with bechamel sauce
Handmade tagliatelle with saffron and parmisan cream
Handmade pici cacio e pepe
Rosemary fillet of beef and potatoes cream
Tiramisù
Crème brulée
Bruschette con lardo di cinta senese
Crostini di cavolfiore gratinati
Crostini di salsiccia gratinati
Prosciutto crudo toscano e melone
Carpaccio di melanzane
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Gnocchi di patate al gorgonzola
Lasagne fatte a mano di zucca gialla e salsiccia
Lasagne al pesto di pinoli e basilico
Ravioli di ricotta e spinaci al burro e salvia
Pici all' aglione della valdichiana
Ribollita (minestra tipica toscana di origine contadina a base di verdure, legumi e pane) -(typical tuscan soup of peasant origin based on vegetables, legumes and bread
Trippa alla fiorentina
Coscio di tacchino arrosto e insalata
Pollo ruspante arrosto con patate al fiore di finocchio selvatico
Pollo ruspante arrosto con peperoni
Coniglio alla cacciatora con contorno di spinaci saltate
Crostata di confettura di ciliegie
Torta al cioccolato senza farina
Pannacotta con salsa ai frutti di bosco
Millefoglie alla crema pasticcera al limone
Tiramisù
Tabulè di bulgur alle verdure su hummus di fagioli neri e yogurt alla curcuma
Lingotto di pollo ai semi di papavero con cavolo cinese spadellato e salsa mornay all’asiago
Straccetti di pesce *san pietro fritti con patate viola spadellate al burro e vinaigrette al lime e senape
Mozzarella di bufala con prosciutto crudo di san daniele d.o.p
Risotto con *calamari e crema st. germain
Fusilli di gragnano con salsa alle cozze ed erba cipollina su crema di cannellini
Gnocchetti verdi di spinaci con ragù di verdure, pomodoro e ricotta salata
Filetto di branzino al forno con salsa al limone e verdure spadellate (zucchine, fagiolini, asparagi, pomodorini)
Carpaccio di fassona de “la granda” con chutney di zucchine gialle, provola grigliata e crostini di pane
Cremoso al the matcha e mascarpone con gocce e salsa di cioccolato
Tiramisù ricetta tradizionale
Classic caponata with almonds
Panelle (cheakpea frittersfrom palermo) with freshly squeezed lemon
Bruschetta with cherry tomatoes and basil
Busiati with pesto trapanese twisted handmade pasta coated in a vibrant pesto made with tomatoes, almonds, basil, and garlic
Pasta alla norma al dente pasta with rich tomato sauce, fried eggplant, fresh basil, and salty ricotta salata for perfect flavor balance
Spaghetti with anchovies, breadcrumbs, and wild fennel
Sarde a beccafico, with breadcrumbs, almonds, raising and parsley
Eggplant polpette with tomato sauce
Pork fillet with sweet-and-sour onions and sicilian herbs
Sicilian cannolo 2.0 – creamy sheep ricotta, candied orange zest, and sicilian pistachio powder for a perfect balance of sweetness and crunch
Ricotta cassatella - sweet dough pocket filled with sheep ricotta
Lemon sorbet
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia di Gorizia.
What does a private chef service include in Provincia di Gorizia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia di Gorizia?
The price of renting a chef in Provincia di Gorizia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 59 EUR to 95 EUR. For groups of 13 people or more, the price is 59 EUR per person. For groups of 7 to 12 people, the cost is 62 EUR per person. For groups of 3 to 6 people, the rate is 71 EUR per person, and for 2 people, the price is 95 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia di Gorizia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 70 chefs available in Provincia di Gorizia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia di Gorizia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia di Gorizia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Provincia di Gorizia
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia di Gorizia
Percentage of our women chefs in Provincia di Gorizia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Provincia di Gorizia.
Percentage of services with kids in Provincia di Gorizia.
Maximum number of bookings for a personal chef by a single client in Provincia di Gorizia.
Increase in the number of bookings for a chef from last year in Provincia di Gorizia.
Languages spoken by our personal chefs in Provincia di Gorizia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provincia di Gorizia.
Average timeframe from sending the request to booking.
How many chef services are booked in Provincia di Gorizia each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia di Gorizia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia di Gorizia.
Cost of a private chef in Provincia di Gorizia
The cost of hiring a private chef in Provincia di Gorizia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 59 EUR to 95 EUR per person.
For 13 people or more: 59 EUR
For 7 to 12 people: 62 EUR
For 3 to 6 people: 71 EUR
For 2 people: 95 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Provincia di Gorizia?
We mainly offer six types of cuisine in Provincia di Gorizia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia di Gorizia!






Talk to our chefs in Provincia di Gorizia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia di Gorizia? You’ll get it. Tell us about your event in Provincia di Gorizia, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Provincia Di Gorizia where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Italy where you can enjoy our experiences.