Private Chef in Province of Trente
Rent one of our 84 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Province of Trente
Since the first private chef joined Take a Chef in Province of Trente in December 2016, more than 84 Private Chefs have joined our platform in Province of Trente and offered their services as private chefs anywhere in Province of Trente.
Starting in 2016, 422 guests have already enjoyed a chef in Province of Trente. To book your chef in Province of Trente, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 92 customized menu proposals, sending a total of 496 messages to their guests, who rated their experience with an average score of 4.2 out of 5.
Since the first dinner provided by Take a Chef, 422 guests have enjoyed unique experiences with no hassle. Our guests in Province of Trente usually book menus around 70 EUR per person, including 3.42 courses, sharing an average of 4.14 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Province of Trente.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
84 Private Chefs in Province of Trente
Get to know more about our top rated Private Chefs in Province of Trente












More than 400 guests have already enjoyed the experience
4 Chef
The guests in Province of Trente have scored the experience with their Private Chef with a 4.
4.33 Food quality
The quality of the menus cooked by our Private Chefs in Province of Trente received an average score of 4.33.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4.33 Cleaningness
The cleanup of the kitchen and dining area in Province of Trente has been scored with a 4.33 on average.
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92 menus personalized by our Private Chefs in Province of Trente
Every occasion is unique - make sure you have the right chef and menu for it!








Guacamole: crema di avocado servita con chips di mais. cream of avocado served with maize chips
Nachos: chips di mais con formaggio fuso e jalapeños. corn chips with melted cheese and jalapeños
Cebolla empanada: anelli di cipolla in pastella e fritti, con salsa piccante. deep-fried onion rings in batter, with spicy sauce
Probaditas de pollo: bocconcini di pollo in pastella e fritti, con patatine e maionese. deep-fried chicken pieces in batter, with potato chips and mayonnaise
Alas de pollo: alette di pollo servite con salsa barbecue. chicken wings with barbecue sauce
Quesada: tortillas di farina farcita con manzo o pollo, formaggio, cipolla, insalata, pomodoro, accompagnate da salsa piccante e salsa yogurt. flour tortillas stuffed with beef or chicken, cheese, onion, green salad and tomatoes, accompanied by spicy sauc
Tacos de manzo o pollo: tortillas di mais farcite con carne di manzo o pollo, chili, formaggio con aggiunta di fagioli accompagnati da salsa di pomodori e cipolle e salsa di jalapenos piccanti. corn tortillas stuffed with beef or chicken, chili, cheese an
Tacos maya: tortillas di mais farcite con gamberetti, ananas, cipolla, peperone, rucola, coriandolo, formaggio e lime. corn tortillas stuffed with prawns, pineapple, onion, peppers, rocket, coriander, cheese and lime
Tacos vegetariano: tortillas di farina con melanzane e zucchine alla griglia, pomodori, cipolla, mais e coriandolo. flour tortillas with grilled aubergines and courgettes, tomatoes, onion, sweet corn and coriander
Pollo a la cerveza: petto di pollo alla birra accompagnato da riso bianco e rosmarino. chicken breast cooked in beer with white rice and rosemary
Santa fé ribs: costine di maiale servite con salsa barbecue e accompagnate da patatine fritte. pork spare ribs served with barbecue sauce and accompanied by french fries
Pinchos de manzo: spiedini di manzo e peperoni accompagnati da insalata, pomodoro, patatine fritte e salsa piccante. beef and pepper kebabs accompanied by green salad, tomatoes, french fries and spicy sauce
Chili con carne: cubetti di lonza di maiale, manzo tritato, stufati con pomodoro, fagioli, peperoni, mais e spezie messicane accompagnato da chips di mais. cubes of pork loin and minced beef, stewed with tomatoes, beans, peppers, sweet corn and mexican sp
Tiramisù fatto in casa - homemade tiramisù
Strudel di mele con uvetta e pinoli - apple strudel with raisins and pine nuts
Oysters and prosecco
Anchovies from cetara with lemon zest and bruschetta
Tuna tartare with gold powder and pink pepper
Mixed pasta with lobster
5 types of pizza flavours ( all vegetarian) served on buffet
Baby octopus alla luciana
5 types of pizza flavours served on buffet
Seabass fillet in potatoes crust and sprouts salad
Lemon’s delizia
Cheese cake al bicchiere con fragole e cioccolato bianco
Chocolate profiteroles
Tartare di scottona al tartufo e uovo marinato
Selezione di formaggi pecorino con mostarda di frutta
Prosciutto toscano e melone
Bruschetta con fonduta di pecorino di pienza e miele
Bruschette con melanzane e cipolla di tropea
Bruschetta pomodori datterini e basilico
Pici fati a mano con sugo all'aglione della valdichiana
Pici fatti a mano con pomodori datterini, basilico e stracciatella di bufala
Gnocchi di patate al gorgonzola e noci
Ginocchi di patate fatti a mano con pomodoro e basilico
Ravioli fatti a mano con ricotta e spinaci al burro e salvia
Pollo ruspante ai peperoni - free range chicken with peppers
Pollo ruspante arrosto con patate al sapore di finocchietto selvatico
Tagliata di carne bovina di bistecca fiorentina al pepe verde e rosmarino con patate arrosto
Coniglio alla cacciatora con spinaci saltati
Tagliata di carne bovina di razza chianina con rucola, pomodorini e grana
Tiramisù
Pannacotta ai frutti di bosco
Mousse al cioccolato con granella di nocciole
La parmigianina di melanzane e zucchine in cocotte
Il salmone marinato alla rapa rossa, la crema di avocado e polvere di cipolla bruciata
Sashimi di manzo, gazpacho di peperone tiepido e burrata
Polentina fritta e ragù di costine cotte a bassa temperatura
Gnocco fritto, formaggi e salumi della tradizione
Trota iridea marinata, robiola mantecata, mele e panbrioche home made
Calamarata ai tre pomodori, briciole di pane al basilico e crema di bufala
Tagliatelle al ragù alla bolognese come una volta
Spaghetto al ragù di crudo di parma
Risotto, zafferano, funghi porcini, melograno e polvere di pane al basilico
Risotto al chianti, balsamico alla cipolla caramellata, guanciale e stracciatella di bufala
Gnocchetti di patate, scampi, burrata
Filetto di maiale cotto a bassa temperatura con la fonduta cacio e pepe e le patate croccanti
Picanha cotta a bassa temperatura con la caponatina dello chef
Tagliata di manzo, riduzione di vino rosso, verdure di stagione
Baccalà mantecato e polentina morbida
Polpo, crema di fagioli, pomodorini confit e polvere di mandorle
Orata cotta a bassa temperatura, verdure di stagione e pane carasau
La cheesecake 2.0 al cioccolato
Il mio tiramisù
La mousse al mascarpone e miele
Il tortino al cioccolato
Il cannolo siciliano scomposto
La crostatina all’antica al contrario
Welcome aperitif con finger food
Octopus on chickpea cream soup
Warm calamari salad and vegetable
Lemon risotto with misle sauté
Scialatiello with seafood
Fresh pasta filled with ricotta, dried tomato and basil in pistachio sauce and crispy speck
Pesce fillet all’acqua pazza with season salad
Grilled chicken with datterino tomate, rock and parmesan cheese
Trio of gratins with dried fruit: salmone, prawns and swordfish whith seasonal salad
Ananas salad with liquericie pannacotta
Tiramisù
Lemon cake
Tomatoes in three consistencies
A mix of bruschette
Beef tartar with crispy egg
Tortello stuffed with aubergine sauce and bacon
Tagliatelle pasta with tomatoes and meet sauce (ragù italiano)
Tagliatelle with potacchio sauce (made with fresh tomatoes and basil)
Beef fillet with green pepper and spinach
Sliced beef with rocket and parmesan flakes
Braised beef in red wine
Italian tiramisu
Vanilla pannacotta witch chocolate, berries or caramel
Crunchy white chocolate, walnuts and coconut
Bruschette al pomodoro fresco e basilico
"crostini neri" tipici toscani di fegatini di pollo
Prosciutto crudo toscano e melone
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Selezione di formaggi pecorino con mostarda di pere
Pici fatti a mano al ragù bianco di chianina tagliata al coltello
Crespelle fiorentine
Pici fatti a mano all' aglione della valdichiana
Ravioli fatti a mano con ricotta e spinaci al burro e salvia
Pollo ruspante arrosto con patate
Coscia di tacchino arrosto e flan di zucchini
Faraona arrosto ed insalata mista
Coniglio alla cacciatora e spinaci saltate
Millefoglie
Mousse al cioccolato
Crema catalana
Torta al cioccolato senza farina
Panna cotta con salsa ai frutti di bosco -pannacotta with wild fruit sauce
Local bruschette with season vegetables
Cheese soufflé with parmigiano and pecorino
Handmade pici "al fumo" (typical sauce of cortona with smoked bacon, rosemary, parmigiano and cream)
Handmade gnocchi with tomato sauce
Handmade lasagne with ragù
Rosemary fillet of beef and potatoes cream
Wild boar and potatoes purea
Peposo dell'impruneta (stewed beef with black pepper and red wine)
Arista (meat of pork) and potatoes cream
Roastbeef with green peas
Tiramisù
Panna cotta with caramello
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Province of Trente.
What does a private chef service include in Province of Trente?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Province of Trente?
The price of renting a chef in Province of Trente can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 56 EUR to 102 EUR. For groups of 13 people or more, the price is 56 EUR per person. For groups of 7 to 12 people, the cost is 64 EUR per person. For groups of 3 to 6 people, the rate is 73 EUR per person, and for 2 people, the price is 102 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Province of Trente?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 84 chefs available in Province of Trente. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Province of Trente who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Province of Trente?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Province of Trente
Discover more details about our private chefs and their services.
The average age of our private chefs in Province of Trente
Percentage of our women chefs in Province of Trente.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Province of Trente.
Percentage of services with kids in Province of Trente.
Maximum number of bookings for a personal chef by a single client in Province of Trente.
Increase in the number of bookings for a chef from last year in Province of Trente.
Languages spoken by our personal chefs in Province of Trente.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Province of Trente.
Average timeframe from sending the request to booking.
How many chef services are booked in Province of Trente each month?
Private chef reservations can vary seasonally depending on the destination. In Province of Trente, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Province of Trente.
Cost of a private chef in Province of Trente
The cost of hiring a private chef in Province of Trente can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 56 EUR to 102 EUR per person.
For 13 people or more: 56 EUR
For 7 to 12 people: 64 EUR
For 3 to 6 people: 73 EUR
For 2 people: 102 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Province of Trente?
We mainly offer six types of cuisine in Province of Trente: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Province of Trente!






Talk to our chefs in Province of Trente
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Province of Trente? You’ll get it. Tell us about your event in Province of Trente, and discover the best chefs who will customize every detail of your experience.










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