Private Chef in Province of Florence
Rent one of our 315 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Province of Florence
Since the first private chef joined Take a Chef in Province of Florence in December 2016, more than 315 Private Chefs have joined our platform in Province of Florence and offered their services as private chefs anywhere in Province of Florence.
Starting in 2016, 12,339 guests have already enjoyed a chef in Province of Florence. To book your chef in Province of Florence, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,332 customized menu proposals, sending a total of 58,573 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 12,339 guests have enjoyed unique experiences with no hassle. Our guests in Province of Florence usually book menus around 72 EUR per person, including 3.01 courses, sharing an average of 4.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Province of Florence.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
315 Private Chefs in Province of Florence
Get to know more about our top rated Private Chefs in Province of Florence












More than 12,300 guests have already enjoyed the experience
4.42 Chef
The guests in Province of Florence have scored the experience with their Private Chef with a 4.42.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Province of Florence received an average score of 4.73.
4.59 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.59 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Province of Florence has been scored with a 4.75 on average.
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7,332 menus personalized by our Private Chefs in Province of Florence
Every occasion is unique - make sure you have the right chef and menu for it!








Tartare di scottona al tartufo e uovo marinato
Selezione di formaggi pecorino con mostarda di frutta
Prosciutto toscano e melone
Bruschetta con fonduta di pecorino di pienza e miele
Bruschette con melanzane e cipolla di tropea
Bruschetta pomodori datterini e basilico
Pici fati a mano con sugo all'aglione della valdichiana
Pici fatti a mano con pomodori datterini, basilico e stracciatella di bufala
Gnocchi di patate al gorgonzola e noci
Ginocchi di patate fatti a mano con pomodoro e basilico
Ravioli fatti a mano con ricotta e spinaci al burro e salvia
Pollo ruspante ai peperoni - free range chicken with peppers
Pollo ruspante arrosto con patate al sapore di finocchietto selvatico
Tagliata di carne bovina di bistecca fiorentina al pepe verde e rosmarino con patate arrosto
Coniglio alla cacciatora con spinaci saltati
Tagliata di carne bovina di razza chianina con rucola, pomodorini e grana
Tiramisù
Pannacotta ai frutti di bosco
Mousse al cioccolato con granella di nocciole
Tomatoes in three consistencies
A mix of bruschette
Beef tartar with crispy egg
Tortello stuffed with aubergine sauce and bacon
Tagliatelle pasta with tomatoes and meet sauce (ragù italiano)
Tagliatelle with potacchio sauce (made with fresh tomatoes and basil)
Beef fillet with green pepper and spinach
Sliced beef with rocket and parmesan flakes
Braised beef in red wine
Italian tiramisu
Vanilla pannacotta witch chocolate, berries or caramel
Crunchy white chocolate, walnuts and coconut
Bruschette al pomodoro fresco e basilico
"crostini neri" tipici toscani di fegatini di pollo
Prosciutto crudo toscano e melone
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Selezione di formaggi pecorino con mostarda di pere
Pici fatti a mano al ragù bianco di chianina tagliata al coltello
Crespelle fiorentine
Pici fatti a mano all' aglione della valdichiana
Ravioli fatti a mano con ricotta e spinaci al burro e salvia
Pollo ruspante arrosto con patate
Coscia di tacchino arrosto e flan di zucchini
Faraona arrosto ed insalata mista
Coniglio alla cacciatora e spinaci saltate
Millefoglie
Mousse al cioccolato
Crema catalana
Torta al cioccolato senza farina
Panna cotta con salsa ai frutti di bosco -pannacotta with wild fruit sauce
Local bruschette with season vegetables
Cheese soufflé with parmigiano and pecorino
Handmade pici "al fumo" (typical sauce of cortona with smoked bacon, rosemary, parmigiano and cream)
Handmade gnocchi with tomato sauce
Handmade lasagne with ragù
Rosemary fillet of beef and potatoes cream
Wild boar and potatoes purea
Peposo dell'impruneta (stewed beef with black pepper and red wine)
Arista (meat of pork) and potatoes cream
Roastbeef with green peas
Tiramisù
Panna cotta with caramello
Bruschetta del king with datterino’s tomatoes, burrata and handmade pesto
Crostino toscano con burro di malga - tuscan crostino with mountain butter
Tagliere di salumi toscani del norcino (salame, salsiccia stagionata e lardo di colonnata) - platter of tuscan cured meats from the norcino (salami, seasoned sausage and colonnata lard)
Pecorini con marmellate handmade - pecorino cheese with handmade marmelade
Pappa al pomodoro classica - pappa al pomodoro classic tuscan dish based on cooked bread, fresh tomatoes and basil
Peach burrata salad with onions, pistacchio’s crumble , spicy oil , basil and balsamic glaze
Tuscan typical crusher soup with agricoltural oil and rosemary
Eggplant cream and rustic croutons with evo oil
Caprese salad with mozzarella fiordilatte, tuscan canestrino tomato and basil oil - insalata caprese con mozzarella fiordilatte , pomodoro canestrino toscano e olio al basilico
Pepper stuffed with meat and baked in oven
Cheesy burrata crostini with parma’s ham and melon
Tordelli fatti a mano con ragù toscano con rosmarino - handmade tordelli with tuscan ragout with rosemary
Risotto al chianti classico - classic chianti risotto
Ravioli gnudi ( ricotta e spinaci) al burro noisette e salvia -ravioli gnudi (ricotta and spinach) with noisette butter and sage
Risotto crema di zucchine e robiola del pastore - risotto with zucchini cream and shepherd's robiola
Pici senesi with crumbs
Spaghetti with anchovies butter, garlic, oil and chilli pepper with crispy bread
Gnocchi cheese, pepper and crispy guanciale
Spaghetti with handmade fresh tomatoes sugo, basil and salted ricotta
Risotto with porcini mushrooms
Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream
Pappardelle with wild boar ragù
Tuscan sausage in the oven with potatoes, bell pepper and roasted garlic
Beef stew with tuscan red wine with butter potatoes, sweet and sour carrots and onions
Florentine trippa in tomatoes soup and croutons
Chicken in crock (with tomato sauce, tuscan olives and mediterranean herbs)
Rosticciana (pork ribs) brased with garlic, rosemary and smoked paprika on fennel and orange salad
Scaloppine pizzaiola with pesto souce and tomatoes, onions and oregano salad
Eggplant parmesan with burrata’s cream
Homemade meatballs with fresh tomato souce , salted ricotta cheese and basil
Tiramisù
Panna cotta con frutti di bosco caldi - panna cotta with warm berries
Cantucci con gelato alla crema - cantucci biscuit (with almonds) cream ice cream
Apple and cinnamon hot cake with vanilla ice cream
Tartare di salmone e avocado
Soutè di cozze
Zuppa di moscardini
Insalata di polpo e patate
Carpaccio di salmone
Capesante gratinate
Risotto ai frutti di mare
Gnocchi di patate al ragù di pannocchie di mare
Spaghetti allo scoglio
Crespelle di mazzancolle
Filetto di branzino al forno con patate e pomodorini datterini
Filetto di orata al forno con verdure e patate
Gamberoni al forno con salsa verde
Seppia grigliata al limone
Millefoglie alla crema chantilly
Millefoglie alla crema pasticcera al limone
Tiramisù
Mousse al cioccolato
Cheesecake alle pesche
Panna cotta con salsa ai frutti di bosco -pannacotta with wild fruit sauce
Crostino di pane croccante con ragù di vongole - crispy bread crouton with clam ragout
Burratina con acciughe sott'olio e acqua di pomodoro con basilico fresco - burratina cheese with anchovies in oil and tomato water with fresh basil
Gamberone su cipolline caramellate con uvetta e pinoli - prawn on caramelised onions with sultanas and pine nuts
Crostino di pane con burro montato e acciughe - crispbread with whipped butter and anchovies
Pappa al pomodoro con cozze e vongole - pappa al pomodoro with mussels and clam
Spaghetti burrata e alici - spaghetti burrata and anchovies
Linguine datterini gialli, fiori di zucca e gamberetti - linguine yellow dates, squash blossoms and shrimps
Pasta mista con fagioli e cozze - pasta mix with mussels and cream of beans
Paccheri alla trabaccolara - paccheri with fish ragù
Fusilli con frutti di mare, olive taggiasche e pomodorini - fusilli pasta with seafood, taggiasca olives and cherry tomatoes
Linguine nere con ragù di pesce bianco e zest di limone caramellato - black linguine with white fish ragout and caramelized lemon zest
Gamberone scottato con insalata di stracciatella e pomodoro ciliegino con zest di limone - seared prawn with stracciatella salad and cherry tomato with lemon zest
Ombrina, orata o branzino (a seconda del pescato) all'acquapazza - ombrine, bream or sea bass (depending on catch) in acquapazza with tomatoes, capers and herbs
Ombrina, orata o branzino (a seconda del pescato) al forno con pomodorini datterini e olive taggiasche - ombrine, bream or sea bass (depending on catch) baked with cherry tomatoes and taggiasca olives
Zuppetta di vongole e cozze al pomodoro con pane croccante - tomato clam and mussel soup with crusty bread
Filetto di salmone in crosta di pistacchio e miele - salmon fillet in a pistachio and honey crust
Panna cotta con frutti rossi - panna cotta with warm berries
Tiramisù
Clafoutis di ciliegie o pesche - cherry or peach clafoutis
Crema chantilly con cruble di frolla e frutti di bosco - chantilly cream with shortbread cruble and berries
Cantucci alla mandorla con vin santo - cantucci biscuit with almonds with sweet tuscan wine
Tortino al cacao dal cuore fondente con zest di arancia - dark hearted cocoa cake with orange zest
Antipasto toscano:selection of tuscan cheses,cured meats,mixed crostini,served with pickled veg,seasonal fruit and and wine gelatine
Tortelli stuffed with potatoes in wildboar ragout
Mixed chargrilled meat(beef loin,pork ribs,pork saussages,chicken skewers)served with mixed grilled and marinated vegetables and oven roasted potatoes
Biscotti cantuccini and vinsanto wine
Traditional tiramisù
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Province of Florence.
What does a private chef service include in Province of Florence?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Province of Florence?
The price of renting a chef in Province of Florence can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 101 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 65 EUR per person, and for 2 people, the price is 101 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Province of Florence?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 315 chefs available in Province of Florence. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Province of Florence who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Province of Florence?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Province of Florence
Discover more details about our private chefs and their services.
The average age of our private chefs in Province of Florence
Percentage of our women chefs in Province of Florence.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Province of Florence.
Percentage of services with kids in Province of Florence.
Maximum number of bookings for a personal chef by a single client in Province of Florence.
Increase in the number of bookings for a chef from last year in Province of Florence.
Languages spoken by our personal chefs in Province of Florence.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Province of Florence.
Average timeframe from sending the request to booking.
How many chef services are booked in Province of Florence each month?
Private chef reservations can vary seasonally depending on the destination. In Province of Florence, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Province of Florence.
Cost of a private chef in Province of Florence
The cost of hiring a private chef in Province of Florence can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 101 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 65 EUR
For 2 people: 101 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Province of Florence!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Province of Florence?
We mainly offer six types of cuisine in Province of Florence: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Province of Florence!






Talk to our chefs in Province of Florence
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Province of Florence? You’ll get it. Tell us about your event in Province of Florence, and discover the best chefs who will customize every detail of your experience.










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