Private Chef in Prato
Rent one of our 312 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Prato
Since the first private chef joined Take a Chef in Prato in March 2016, more than 312 Private Chefs have joined our platform in Prato and offered their services as private chefs anywhere in Tuscany.
Starting in 2016, 15,542 guests have already enjoyed a chef in Prato. To book your chef in Prato, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,544 customized menu proposals, sending a total of 60,614 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 15,542 guests have enjoyed unique experiences with no hassle. Our guests in Prato usually book menus around 72 EUR per person, including 4.62 courses, sharing an average of 4.24 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Prato.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
312 Private Chefs in Prato
Get to know more about our top rated Private Chefs in Prato












More than 15,500 guests have already enjoyed the experience
4.42 Chef
The guests in Prato have scored the experience with their Private Chef with a 4.42.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Prato received an average score of 4.71.
4.59 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.59 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Prato has been scored with a 4.75 on average.
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7,544 menus personalized by our Private Chefs in Prato
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschette di melanzane al forno con cipolle di tropea
Torta salata di spinaci
Crostini con salsa verde
Crostini con salsa al prosciutto cotto e uovo
Insalata di farro con verdure
Cous cous di verdure
Insalata di riso
Insalata di pasta
Lasagne al pesto di pinoli e basilico
Gnocchi di patate al pomodoro e mozzarella fiordilatte gratinati al forno
Insalata di pollo
Carpaccio di vitello al limone con pomodori ciliegino, cipolla di tropea e insalata all'aceto balsamico
Peperoni ripieni
Pollo ruspante arrosto con patate
Coniglio arrosto con patate
Faraona arrosto e insalata
Pannacotta con salsa ai frutti di bosco
Crostata
Torta al cioccolato senza farina
Millefoglie alla crema pasticcera al limone
Bruschette al pomodoro fresco e basilico
Prosciutto crudo toscano e melone
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Tartare di manzo alla senape
Tartare di pomodori datterini, stracciatella di bufala e cipolla caramellata
Selezione di formaggi pecorino con mostarda di pere
Pici fatti a mano al ragù rosso di chianina
Pici fatti a mano al ragù bianco di chianina tagliata al coltello
Crespelle fiorentine
Pici fatti a mano all' aglione della valdichiana
Risotto di zucchini (senza glutine)
Risotto alla parmigiana
Coniglio in porchetta al fiore di finocchio selvatico con patate arrosto
Pollo ruspante arrosto con patate
Coscia di tacchino arrosto e flan di zucchini
Faraona arrosto ed insalata mista
Millefoglie
Crostata di fragole
Mousse al cioccolato
Crema catalana
Torta al cioccolato senza farina
Panna cotta con salsa ai frutti di bosco -pannacotta with wild fruit sauce
Fiori di zucca ripieni di ricotta e alici - squash blossoms stuffed with ricotta and anchovies
Vol au vent ai funghi e besciamella - mushroom and béchamel vol au vent
Burratina con acciughe e acqua di pomodoro - burratina cheese with anchovies and tomato water
Bruschetta con gorgonzola e cipolline caramellate - hot bruschetta with gorgonzola cheese and caramelized onions
Tart tatin con cipolle, aceto balsamico e fiocchi di caprino aromatizzato - tart tatin with onions, balsamic vinegar and flavored goat cheese flakes
Gnocchetti di patate con crema di gorgonzola e pancetta croccante - gnocchi with gorgonzola cream and crispy bacon
Tortellini ripieni di ricotta e spinaci con fonduta di parmigiano e salvia del giardino - tortellini stuffed with ricotta and spinach, served with parmesan fondue and garden sage
Lasagne bianche con funghi porcini e besciamella - lasagne with mushrooms and béchamel
Risotto con radicchio trevisano e taleggio - travisano radicchio and taleggio cheese risotto
Risotto alla carbonara con rosso d'uovo, bacon croccante e pecorino romano - carbonara risotto with egg yolk, crispy bacon and pecorino romano cheese
Filetto di maiale arrosto con vellutata di patate e porri - roast pork fillet with potato and leek velouté
Tagliata di manzo con crema di gorgonzola e patate novelle - sliced beef with gorgonzola cream and baby potatoes
Costolette di maiale arrostite con patate e cipolle - roasted pork ribs with potatoes and onions
Cappello del prete con verdure deglassate e il suo sugo - braised beef with deglazed vegetables and its own sauce
Rollè di pollo lardellato con spinaci e provola, il suo sugo al vino e patate arrosto - larded chicken roll with spinach and provolone cheese, its wine sauce and roast potatoes
Tiramisù
Cantucci alla mandorla con vin santo - cantucci biscuit with almonds with sweet tuscan wine
Torta di sfoglia alle mele e cannella - apple and cinnamon puff pastry cake
Crema chantilly con cruble di frolla e frutti di bosco - chantilly cream with shortbread cruble and berries
Tortino al cacao dal cuore fondente con zest di arancia - dark hearted cocoa cake with orange zest
Crostini ai funghi e mozzarella
Crostini di cavolfiore gratinati
Crostini neri tipici toscani
Bruschette al lardo di cinta senese
Flan di formaggio pecorino
Taretare di scottona al tartufo nero e uovo marinato
Bruschette ai pomodori ciliegino condito e stracciatella di latte di bufala
Bruschette di melanzane al forno con cipolle di tropea
Bruschette al pomodoro datterino e basilico
Selezione di formaggi pecorino con mostarda di pere
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Prosciutto crudo toscano e melone
Bruschette con zuppa di moscardini
Cozze alla marinara
Tartare di salmone con avocado
Capesante gratinate
Ravioli di ricotta e spinaci fatti a mano al momento con burro e salvia
Ravioli di ricotta e spinaci fatti a mano al pomodoro
Ravioli di ricotta e spinaci fatti a mano al ragù toscano
Gnocchi di patate fatti a mano al gorgonzola e noci
Crespelle fiorentine
Pici fatti a mano con panna e peperoni
Pici fatti a mano con ragù bianco di carne chianina
Risotto ai frutti di mare
Gnocchi di patate fatti a mano con sugo di polpo
Tagliata di carne bovina al tartufo nero con patate arrosto
Petto d' anatra con riduzione all'arancia e insalata mista con agrumi
Coniglio in porchetta e patate arrosto
Tagliata di manzo al pepe verde e rosmarino con patate arrosto
Tagliata di manzo con pomodori datterino, rucola e scaglie di parmigiano reggiano all'aceto balsamico
Filetto di branzino al forno con patate e pomodorini datterini
Filetto di orata al forno con patate e pomodorini
Polpo affogato
Gamberoni al forno con flan di aglioporro
Millefoglie alla crema chantilly
Millefoglie alla crema pasticcera al limone
Tiramisù
Mousse al cioccolato
Crema catalana
Cheesecake alle pesche
Flan di formaggio pecorino di pienza
Crostini caldi di cavolfiore
Crostini caldi di salsiccia di maiale e stracchino
Bruschette con pomodori cigliegino e basilico
Panzanella
Lasagne di verdure e mozzarella fior di latte
Lasagne al pesto di pinoli e basilico
Crespelle di ricotta e spinaci
Pici fatti a mano "cacio e pepe"
Pici fatti a mano con panna e peperoni
Pollo ruspante ai peperoni
Faraona arrosto con patate
Millefoglie
Tiramisù
Crostata
Pannacotta con salsa ai frutti di bosco
Mousse al cioccolato
Torta al cioccolato senza farina
Tipica cecina versiliese, torta di ceci con stracchino - typical cecina versiliese, chickpea pie with stracchino cheese
Bruschetta calda stracchino e salsiccia - hot bruschetta stracchino and sausage
Scarpaccia di camaiore - camaiore’s typical scarpaccia (a savory pie with zucchini, onion and pepper)
Bruschetta pesto, pomodori datterini e stracciatella - roasted bread with pesto, datterini tomatoes and stracciatella
Torta saporita con ricotta e pancetta croccante - savory tart with ricotta and crispy pancetta
Tagliolini freschi all’uovo con fagioli e pepe - tagliolini fresh pasta with beans and pepper
Gnudi di ricotta e spinaci al burro e salvia - ricotta and spinach “gnudi” (the filling of the ravioli) with butter and sage
Pappa al pomodoro con stracciatella - pappa al pomodoro with stracciatella
Lasagne al ragù di carne di manzo e suino - lasagna with beef and pork meat sauce
Linguine con crema di zucchine, zucchine croccanti e fiori di zucca - linguine with cream of zucchini, crispy zucchini and squash blossoms
Spaghetto pomodorino fresco, ricotta salata e pepe - spaghetti with handmade fresh tomatoes, salted ricotta and pepe
Spaghetti burro e acciughe e scorza di limone - spaghetti butter and anchovies with lemon zest
Pasta gratinata al forno con besciamella al parmigiano e pancetta croccante - baked pasta gratin with parmesan béchamel sauce and crispy bacon
Lasagne bianche con verdure - white lasagna with garden vegetables
Tordelli con ragù toscano di carne - handmade tordelli with tuscan ragout
Zuppa di cipolle dell’orto gratinata al forno con ricotta contadina e parmigiano reggiano - garden onion soup au gratin with farmer's ricotta and parmesan cheese
Zuppa frantoiana tipica lucchese - tuscan tipical lucca’s rusher soup
Zuppa incavolata - incavolata, a tuscan cabbage and vegetable soup
Gnocchi alla romana gratinati con burro e parmigiano - semolina gnocchi baked with butter and parmesan
Fagioli all’uccelletto - beans in tomato sauce with sausage and sage
Polpette di carne di manzo al sugo - beef meatballs with tuscan herbs and fragrances in tomato sauce
Trippa toscana in ragù di manzo - tuscan tripe in beef ragù
Melanzane alla parmigiana - eggplant parmesan
Ricotta al forno ai profumi di toscana con pomodori ciliegini e basilico - baked ricotta cheese with aromas of tuscany with cherry tomatoes and basil
Cotoletta tricolore, filetto di petto di pollo croccante con crema di pomodori pachino e burrata con olio al basilico - tricoloured cutlet, crispy chicken breast fillet with cherry tomato cream and burrata cheese with basil oil
Pollo alla cacciatora, con pomodoro olive e capperi - chicken cacciatore, with tomato olives and capers
Polenta ai formaggi, o ai funghi, al ragù di salsiccia - polenta with cheese, or mushroom, sausage ragout
Rosticciana al forno con patate e verdure - rosticciana baked with potatoes and vegetables
Tiramisù
Panna cotta con frutti rossi - panna cotta with warm berries
Clafoutis di ciliegie o pesche - cherry or peach clafoutis
Crema chantilly con cruble di frolla e frutti di bosco - chantilly cream with shortbread cruble and berries
Cantucci alla mandorla con vin santo - cantucci biscuit with almonds with sweet tuscan wine
Tortino al cacao dal cuore fondente - dark hearted cocoa cake
Bruschetta pesto e pomodori datterini - bruschetta with pesto and datterini tomatoes
Crostino toscano con burro di malga - tuscan crostino with mountain butter
Eggplant cream and rustic croutons with evo oil
Fennel carpaccio with orange dressing , balsamic glaze , blue cheese and walnuts
Farmer’s carbonara with organic eggs and red onions from our garden
Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream
Pici with aglione souce (a special tuscan garlic)
Risotto al chianti classico e crema di parmigiano - classic chianti risotto with parmesan’s cream
Tagliolini with handmade fresh tomatoes sugo, basil and salted ricotta
Spaghettoni with anchovies butter, garlic, oil and chilli pepper with crispy bread
Eggplant parmesan with burrata’s cream
Pollo alla pizzaiola con patate arrosto - pizza’s chicken with tomatoes and mozzarella cheese with roasted potatoes
Chicken in crock (with tomato sauce, tuscan olives and mediterranean herbs)
Tuscan sausage in the ovenwith carrots, potatoes and broccolini in butter and vinegar dressing
Tiramisù
Panna cotta con frutti di bosco caldi - panna cotta with warm berries
Cantucci con gelato alla crema - cantucci biscuit (with almonds) cream ice cream
Onion with pecorino fondue
Tomatoes in three consistencies
Fassona carpaccio
Tortello stuffed with aubergine sauce and bacon
Tagliatelle with porcini mushrooms and speck
Saffron rice and sausage
Braised chicken with aromatic herbs
Pork ribs my way
Pork tenderloin with mint sauce
Mille foglie with vanilla custard
Creamy mascarpone and lime
Barozzi cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Prato.
What does a private chef service include in Prato?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Prato?
The price of renting a chef in Prato can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 101 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 65 EUR per person, and for 2 people, the price is 101 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Prato?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 312 chefs available in Prato. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Prato who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Prato?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Prato
Discover more details about our private chefs and their services.
The average age of our private chefs in Prato
Percentage of our women chefs in Prato.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Prato.
Percentage of services with kids in Prato.
Maximum number of bookings for a personal chef by a single client in Prato.
Increase in the number of bookings for a chef from last year in Prato.
Languages spoken by our personal chefs in Prato.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Prato.
Average timeframe from sending the request to booking.
How many chef services are booked in Prato each month?
Private chef reservations can vary seasonally depending on the destination. In Prato, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Prato.
Cost of a private chef in Prato
The cost of hiring a private chef in Prato can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 101 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 65 EUR
For 2 people: 101 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Prato!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Prato?
We mainly offer six types of cuisine in Prato: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Prato!






Talk to our chefs in Prato
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Prato? You’ll get it. Tell us about your event in Prato, and discover the best chefs who will customize every detail of your experience.










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