Private Chef in Piedmont
Rent one of our 235 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Piedmont
Since the first private chef joined Take a Chef in Piedmont in July 2015, more than 235 Private Chefs have joined our platform in Piedmont and offered their services as private chefs anywhere in Piedmont.
Starting in 2015, 5,557 guests have already enjoyed a chef in Piedmont. To book your chef in Piedmont, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,940 customized menu proposals, sending a total of 32,622 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 5,557 guests have enjoyed unique experiences with no hassle. Our guests in Piedmont usually book menus around 75 EUR per person, including 3.43 courses, sharing an average of 3.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Piedmont.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
235 Private Chefs in Piedmont
Get to know more about our top rated Private Chefs in Piedmont












More than 5,500 guests have already enjoyed the experience
4.57 Chef
The guests in Piedmont have scored the experience with their Private Chef with a 4.57.
4.62 Food quality
The quality of the menus cooked by our Private Chefs in Piedmont received an average score of 4.62.
4.6 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.6 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Piedmont has been scored with a 4.79 on average.
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2,940 menus personalized by our Private Chefs in Piedmont
Every occasion is unique - make sure you have the right chef and menu for it!








Uovo cotto a bassa temperatura con asparagi e fonduta di parmigiano reggiano
Roastbeef di fassona su carpaccio di pere e gorgonzola
Zuppetta di cozze e vongole ai profumi estivi
Tartare di gamberi, estratto di pomodoro giallo e burrata
Raviolone tiepido ripieno di parmigiana con stracciatella di bufala e limone
Risotto agli asparagi, castelmagno e mandorle tostate
Spaghettone di gragnano burro, acciughe e pompelmo
Lasagnetta verde con carciofi, menta e pecorino
Filetto di maialino con composta di fragole e scalogno
Bocconcini di rana pescatrice con salsa di curry e cocco
Tataki di tonno rosso con emulsione di sesamo e soia
Tartare di manzo alla mediterranea
Cheese cake pistacchio e lampone
Panna cotta alla fragola con salsa al mango e profumo di basilico
Mousse al cioccolato bianco e salsa tropicale
Torta al cioccolato e peperoncino con gelato alla fragola artigianale
Verdure ripiene arrosto
Antipasti misti (bagna cauda con pinzimonio, giardiniera rossa in agrodolce, salsiccia di bra, toma locale)
Bruschette miste di pane rustico con mousse di verdure, formaggi e salumi
Tajarin fatti a mano al ragù di salsiccia
Risotto funghi, zafferano, riduzione di aceto balsamico
Agnolotti ricotta e bietole, fonduta di formaggio, mandorle tostate
Involtini di vitella al sugo con patate
Filetto di maiale al vino bianco con ratatouille di verdure
Flan di verdure di stagione, fonduta di formaggio, guanciale croccante
Bounet
Tiramisù
Bicerin mousse con crumble
- trio tartare (swordfish, fennel, lemon, oregano) / sea bream, diced sweet red peppers, chive, chipotle / salmon, soy, lemon, chive, sesame seed, sesame oil)
- aromatic salmon tartare ( spicy or plain) with spring onion, chive, sesame seeds, lemon zest, sesame oil and avocado
- mediterranean-style seared tuna, bulgur wheat, kalamata olives, cherry tomatoes, courgettes
- beef tartare with marinated egg yolk, parmesan cream, artichoke salad and pickled cucumber
- lamb tartare with asparagus, confit cherry tomatoes and capers, shallots & herbs vinaigrette
- parmigiano pannacotta on herbs savoury biscuit topped with truffle oil and shredded artichokes
- beetroot carpaccio, mint, parsley on feta cream and gomasio
- eggs in cocotte with courgettes, goat cheese and toasted pumpkin seeds
- long pasta with clams, courgettes, courgette flowers and parsley
- short cut pasta with guanciale, artichokes and sage
- trofie with homemade basil pesto
- risotto with amalfi lemons and pink prawns tartare
- barley risotto with spring vegetables and fried courgette flowers
- spinach gnocchi on creamed ricotta and roasted peppers
- braised beef in red wine with seasonal vegetables and grilled polenta
- beef tagliata served next to crushed roasted potatoes, rocket tomatoes and sweet&sour shallots
- local fish fillet on ratatouille and lemon and herb crumbs
- seabass alla ligure: baked with olives, capers and pinenuts
- octopus a la plancha on green bean, cherry tomatoes, tropea onion salad served with romesco sauce
- grilled calamari on chickpea cream, pomegranate seeds and marinated courgette slices
- cauliflower “steak” on chickpea hummus, salsa vierge and toasted pumpkin seeds
- aubergine caponata quiche with basil pesto and toasted almonds
- limoncello pannacotta
- pear and cinnamon parcel with homemade crème patisserie icecream
- cheesecake pistacchio and raspberry
-amalfi lemon curd tart
- classic tiramisu
Verdure ripiene arrosto
Antipasti misti (bagna cauda con pinzimonio, giardiniera rossa in agrodolce, salsiccia di bra, toma locale)
Bruschette miste di pane rustico con mousse di verdure, formaggi e salumi
Selezioni di salumi e formaggi con salse in abbinamento
Tajarin fatti a mano con ragù di salsiccia
Risotto funghi, zafferano, riduzione di aceto balsamico
Agnolotti ricotta e bietole, fonduta di formaggio, mandorle tostate
Involtini di vitella al sugo con patate
Filetto di maiale al vino bianco con ratatouille di verdure
Flan di verdure di stagione, fonduta di formaggio, guanciale croccante
Tiramisù
Bunet
Bicerin mousse con crumble
Verdure ripiene arrosto
Antipasti misti (bagna cauda con pinzimonio, giardiniera rossa in agrodolce, salsiccia di bra, toma locale)
Bruschette miste di pane rustico con mousse di verdure, formaggi e salumi
Tajarin fatti a mano al ragù di salsiccia
Risotto funghi, zafferano, riduzione di aceto balsamico
Agnolotti ricotta e bietole, fonduta di formaggio, mandorle tostate
Involtini di vitella al sugo con patate
Filetto di maiale al vino bianco con ratatouille di verdure
Flan di verdure di stagione, fonduta di formaggio, guanciale croccante
Tiramisù
Bicerin mousse con crumble
Bunet
Insalata di bottarga, sedano, pomodorini, pane carasau
Cozze gratinate allo zafferano
Bruschette miste di pane rustico con mousse di verdure, affumicati di pesce
Risotto cozze e zafferano
Paccheri al ragù di calamari, zest di limone
Fregola ai frutti di mare
Flan di baccalà, tapenade
Filetto di pesce (pescato del giorno), cipolle caramellate, patate in verde
Calamari ripieni al vino bianco, patate in verde
Tiramisù
Bunet
Bicerin mousse con crumble
Battuta di fassona con crema al parmigiano, tuorlo marinato e cetriolo sottaceto (fassona tartare with parmesan cream, marinated egg yolk and pickled cucumber)
Barbabietola, menta, prezzemolo su crema di feta e gomasio (beetroot, mint, parsley on feta cream and gomasio) (v)
Carpaccio di manzo, crema di parmigiano, pesto al basilico e pinoli tostati (beef carpaccio, parmesan sauce, basil pesto and pinenuts)
Pannacotta di parmigiano su biscotto croccante ed olio al tartufo (parmesan panna cotta on crunchy biscuit and truffle oil)
Carpaccio di pescespada con insalata di pomodorini, olive e cipolla rossa (swordfish carpaccio with a salad of cherry tomatoes, olives and red onion)
Selezione di crostini (carne, pesce, vegetariano e formaggio) - crostini selection (meat, fish, vegetarian & cheese)
Risotto al limone di amalfi e tartare di gamberi rosa (risotto with amalfi lemons and pink prawns tartare)
Ravioli di carciofi con guanciale e salvia (artichoke ravioli with bacon and sage)
Ravioli di radicchio e speck su crema di burrata e noci (radicchio and speck ravioli on burrata and walnut cream )
Ravioli di merluzzo con salsa di asparagi (cod ravioli with asparagus sauce)
Gnocchi spinaci su crema di ricotta e peperoni arrostiti (spinach gnocchi on creamed ricotta and roasted peppers)
Trofie al pesto di basilico fatto in casa (trofie with homemade basil pesto)
Filetto di pesce locale su ratatouille e pangrattato al limone ed erbe (local fish fillet on ratatouille and lemon and herb breadcrumbs)
Filetto di orata su peperoni arrostiti ed olive servito ed insalatina (sea bream fillet on roasted peppers and olives served with salad)
"bistecca" di cavolfiore su hummus di ceci, salsa vierge e semi di zucca tostati (cauliflower (steak) on chickpea hummus, salsa vierge and toasted pumpkin seeds)
Polpette di tonno fresco con pinoli ed origano in salsa di pomodoro fresca(fresh tuna meatballs with pine nuts and oregano in fresh tomato sauce)
Tentacolo di polpo rosticciato su insalata di fagiolini, pomodorini, cipolla tropea, servita con erbette e salsa romesco (panfried octopus tentacle on green bean salad, cherry tomatoes, tropea onion, served with herbs and romesco sauce)
Brasato di manzo al vino rosso con verdure di stagione e polenta (braised beef in red wine with seasonal vegetables and polenta)
Maiale sfilacciato con purea di patate e basilico (oppure patate al forno schiacciate) e verdure di stagione pulled pork with mashed potatoes and basil and seasonal vegetables
Pannacotta al limoncello (limoncello pannacotta
Tiramisu
Fagottino di pere e cannella con crema pasticcera (pear and cinnamon parcel with custard )
Tart tatin mele e rum (apple and rum tart tatin)
Zabaione con crumble al cacao e frutti di bosco(zabaione with cocoa crumble and forest fruits)
Selezione di dolci locali canestrelli, gianduiotti, baci di dama e tartufi al cioccolato e rum fatti in casa (petit four of homemade canestrelli, gianduiotti, baci di dama and chocolate and rum truffles)
Sbriciolata di mele granny smith (granny smith apple crumble)
Gamberi in latte di cocco, mango marinato
Macedonia di avocado, burrata, frutta fresca
Maiale caramellato
Paccheri al ragù di calamari, zest di limone, katsuobushi
Risotto mela, paprika, pecorino, miele al tartufo
Pho bo all'italiana
Tortino di ceci e bietole allo zenzero, funghi brasati in salsa di soia, crema di carote alla paprika
Flan di baccalà, tapenade
Spezzatino di cinghiale marinato al caffè, purea di sedano rapa
Biancomangiare al passito, zest di arancia, cioccolato fondente
Tiramisù al mirto
Bicerin mousse con crumble al cardamomo
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Piedmont.
What does a private chef service include in Piedmont?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Piedmont?
The price of renting a chef in Piedmont can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 94 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 64 EUR per person. For groups of 3 to 6 people, the rate is 64 EUR per person, and for 2 people, the price is 94 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Piedmont?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 235 chefs available in Piedmont. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Piedmont who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Piedmont?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Piedmont
Discover more details about our private chefs and their services.
The average age of our private chefs in Piedmont
Percentage of our women chefs in Piedmont.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Piedmont.
Percentage of services with kids in Piedmont.
Maximum number of bookings for a personal chef by a single client in Piedmont.
Increase in the number of bookings for a chef from last year in Piedmont.
Languages spoken by our personal chefs in Piedmont.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Piedmont.
Average timeframe from sending the request to booking.
How many chef services are booked in Piedmont each month?
Private chef reservations can vary seasonally depending on the destination. In Piedmont, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Piedmont.
Cost of a private chef in Piedmont
The cost of hiring a private chef in Piedmont can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 94 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 64 EUR
For 3 to 6 people: 64 EUR
For 2 people: 94 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Piedmont!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Piedmont?
We mainly offer six types of cuisine in Piedmont: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Piedmont!






Talk to our chefs in Piedmont
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Piedmont? You’ll get it. Tell us about your event in Piedmont, and discover the best chefs who will customize every detail of your experience.










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