Private Chef in Parma
Rent one of our 130 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Parma
Since the first private chef joined Take a Chef in Parma in December 2016, more than 130 Private Chefs have joined our platform in Parma and offered their services as private chefs anywhere in Emilia-Romagna.
Starting in 2016, 2,735 guests have already enjoyed a chef in Parma. To book your chef in Parma, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,226 customized menu proposals, sending a total of 15,881 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 2,735 guests have enjoyed unique experiences with no hassle. Our guests in Parma usually book menus around 75 EUR per person, including 3.42 courses, sharing an average of 3.99 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Parma.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
130 Private Chefs in Parma
Get to know more about our top rated Private Chefs in Parma












More than 2,700 guests have already enjoyed the experience
4.71 Chef
The guests in Parma have scored the experience with their Private Chef with a 4.71.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Parma received an average score of 4.71.
4.54 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.54 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Parma has been scored with a 4.88 on average.
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1,226 menus personalized by our Private Chefs in Parma
Every occasion is unique - make sure you have the right chef and menu for it!








Fave e cicorie - broad beans and chicory
Pittule - salento's pittule
Crostone di formaggio fresco e capocollo di martina franca - crostone of fresh cheese and capocollo di martina franca
Orecchiette al sugo e cacio ricotta - orecchiette with sauce and cacio ricotta cheese
Parmigiana di melanzane, mozzarella e basilico (anche per vegetariano) - eggplant, mozzarella and basil parmigiana (also for vegetarian)
Sagne n’cannulate alla ricotta forte - sagne n'cannulate with strong ricotta cheese
Spaghetti, tocchetti di pesce spada e melanzane (anche gluten free) - spaghetti tocchetti swordfish and eggplant (also gluten free)
Involtini alla leccese al sugo di pomodoro ciliegino - leccese-style roulades with cherry tomato sauce
Polpette al sugo - meatballs with sauce
Pezzetti di manzo al sugo - chunks of beef in gravy
Filetto di orata alla salentina (cipolla, ciliegino, basilico, origano, pinoli) - salento-style fillet of sea bream (onion, cherry, basil, oregano, pine nuts)
Piccola selezione di mignon alla pasta di mandorle (3 pz. per ospite) - small selection of almond paste mignons (3 pcs. per guest)
Tiramisù artigianale - homemade tiramisu
Torta pasticciotto - pasticciotto cake
Scampi, patata, zola e panbrioche
Cavolo nero. gambero e salsa marinara
Zucca, pancia di maiale croccante e amaretto
Tartare di manzo, caviale, spuma di parmigiano e crema di prezzemolo
Stecco fritto di baccalà mantecato e le sue salse
Mango, avocado, salmone e riso nero
Spaghetto alle ostriche
Tagliatelle al ragù di anatra, pistacchi, crumble di pomodori secchi
Spaghetti, vongole, riduzione di prezzemolo, bottarga
Risotto, gambero rosso, riduzione di zibibbo e polvere di liquirizia
Pappardelle e astice
Gnocchi, ragù emiliano, crema di parmigiano, crumble di pane carasau
Fiorentina su piastra di sale e i suo contorni
Agnello alle tre consistenze cona purea di patate
Cotoletta alla milanese, crema di patate al tartufo e maionese alla nocciola
Spada, caponata di melanzane, riduzione di balsamico
Salmone a mollo (salmone infuso in the matcha, pack choi al forno e panko al nero di seppia)
Ricciola, anguria e menta
Il mio tiramisù
Cheesecake alle fragole
Il tortino al cioccolato dal cuore caldo e gelato alla vaniglia
Cannolo siciliano scomposto
Mousse al cioccolato e namelaka di lampone
Torta caprese, crema di nocciola e polvere di caffè
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Bruschette al pomodoro fresco e basilico -bruschetta with fresh tomato and basil
Bruschette di melanzane al forno con cipolle di tropea ed origano - baked aubergine bruschettas with tropea onions and oregano -
Assaggi di formaggio pecorino di pienza con mostarda di frutta
Prosciutto crudo toscano e melone
Caprese - caprese dish made with fior di latte mozzarella, tomatoes, oregano and basil
Crostini di pomodori ciliegino confit e stracciatella di latte
Lasagne al pesto (bianche) - handmade egg pasta sheet with béchamel and pesto alla genovese, baked in the oven
Pici con pomodori datterini, basilico e stracciatella di bufala - pici (typical fresh handmade pasta from the province of siena) datterini tomatoes, basil and buffalo stracciatella
Gnocchi di patate fatti a mano al momento al pomodoro e basilico - potato gnocchi handmade at the moment with tomato and basil
Pici cacio & pepe
Rigatoni alla norma (salsa di pomodoro, melanzane fritte e ricotta salata)
Spaghetti aglio, olio e peperoncino
Parmigiana di melanzane
Melanzane ripiene
Coniglio alla cacciatora con contorno di verdure di stagione - rabbit in a pan with seasonal vegetables
Pollo ruspante ai peperoni - free range chicken with peppers
Pollo ruspante arrosto con patate - roast free range chicken with potatoes
Faraona arrosto e flan di zucchini con fonduta al parmigiano reggiano
Coniglio in porchetta al fiore di finocchio selvatico con patate arrosto
Tagliata di manzo al pepe verde e rosmarino
Tagliata di manzo di razza chianina rucola, pomodori datterini e scaglie di parmigiano all'aceto balsamico
Crostata
Pannacotta con salsa ai frutti di bosco -pannacotta with wild fruit sauce
Torta al cioccolato senza farina
Tiramisù
Millefoglie alla crema pasticcera al limone
Bruschetta del king with datterino’s tomatoes, burrata and handmade pesto
Crostino toscano con burro di malga - tuscan crostino with mountain butter
Tagliere di salumi toscani del norcino (salame, salsiccia stagionata e lardo di colonnata) - platter of tuscan cured meats from the norcino (salami, seasoned sausage and colonnata lard)
Pecorini con marmellate handmade - pecorino cheese with handmade marmelade
Pappa al pomodoro classica - pappa al pomodoro classic tuscan dish based on cooked bread, fresh tomatoes and basil
Peach burrata salad with onions, pistacchio’s crumble , spicy oil , basil and balsamic glaze
Tuscan typical crusher soup with agricoltural oil and rosemary
Eggplant cream and rustic croutons with evo oil
Caprese salad with mozzarella fiordilatte, tuscan canestrino tomato and basil oil - insalata caprese con mozzarella fiordilatte , pomodoro canestrino toscano e olio al basilico
Pepper stuffed with meat and baked in oven
Cheesy burrata crostini with parma’s ham and melon
Tordelli fatti a mano con ragù toscano con rosmarino - handmade tordelli with tuscan ragout with rosemary
Risotto al chianti classico - classic chianti risotto
Ravioli gnudi ( ricotta e spinaci) al burro noisette e salvia -ravioli gnudi (ricotta and spinach) with noisette butter and sage
Risotto crema di zucchine e robiola del pastore - risotto with zucchini cream and shepherd's robiola
Pici senesi with crumbs
Spaghetti with anchovies butter, garlic, oil and chilli pepper with crispy bread
Gnocchi cheese, pepper and crispy guanciale
Spaghetti with handmade fresh tomatoes sugo, basil and salted ricotta
Risotto with porcini mushrooms
Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream
Pappardelle with wild boar ragù
Tuscan sausage in the oven with potatoes, bell pepper and roasted garlic
Beef stew with tuscan red wine with butter potatoes, sweet and sour carrots and onions
Florentine trippa in tomatoes soup and croutons
Chicken in crock (with tomato sauce, tuscan olives and mediterranean herbs)
Rosticciana (pork ribs) brased with garlic, rosemary and smoked paprika on fennel and orange salad
Scaloppine pizzaiola with pesto souce and tomatoes, onions and oregano salad
Eggplant parmesan with burrata’s cream
Homemade meatballs with fresh tomato souce , salted ricotta cheese and basil
Tiramisù
Panna cotta con frutti di bosco caldi - panna cotta with warm berries
Cantucci con gelato alla crema - cantucci biscuit (with almonds) cream ice cream
Apple and cinnamon hot cake with vanilla ice cream
Battuta di fassona con crema al parmigiano, tuorlo marinato e cetriolo sottaceto (fassona tartare with parmesan cream, marinated egg yolk and pickled cucumber)
Barbabietola, menta, prezzemolo su crema di feta e gomasio (beetroot, mint, parsley on feta cream and gomasio) (v)
Carpaccio di manzo, crema di parmigiano, pesto al basilico e pinoli tostati (beef carpaccio, parmesan sauce, basil pesto and pinenuts)
Pannacotta di parmigiano su biscotto croccante ed olio al tartufo (parmesan panna cotta on crunchy biscuit and truffle oil)
Carpaccio di pescespada con insalata di pomodorini, olive e cipolla rossa (swordfish carpaccio with a salad of cherry tomatoes, olives and red onion)
Selezione di crostini (carne, pesce, vegetariano e formaggio) - crostini selection (meat, fish, vegetarian & cheese)
Risotto al limone di amalfi e tartare di gamberi rosa (risotto with amalfi lemons and pink prawns tartare)
Ravioli di carciofi con guanciale e salvia (artichoke ravioli with bacon and sage)
Ravioli di radicchio e speck su crema di burrata e noci (radicchio and speck ravioli on burrata and walnut cream )
Ravioli di merluzzo con salsa di asparagi (cod ravioli with asparagus sauce)
Gnocchi spinaci su crema di ricotta e peperoni arrostiti (spinach gnocchi on creamed ricotta and roasted peppers)
Trofie al pesto di basilico fatto in casa (trofie with homemade basil pesto)
Filetto di pesce locale su ratatouille e pangrattato al limone ed erbe (local fish fillet on ratatouille and lemon and herb breadcrumbs)
Filetto di orata su peperoni arrostiti ed olive servito ed insalatina (sea bream fillet on roasted peppers and olives served with salad)
"bistecca" di cavolfiore su hummus di ceci, salsa vierge e semi di zucca tostati (cauliflower (steak) on chickpea hummus, salsa vierge and toasted pumpkin seeds)
Polpette di tonno fresco con pinoli ed origano in salsa di pomodoro fresca(fresh tuna meatballs with pine nuts and oregano in fresh tomato sauce)
Tentacolo di polpo rosticciato su insalata di fagiolini, pomodorini, cipolla tropea, servita con erbette e salsa romesco (panfried octopus tentacle on green bean salad, cherry tomatoes, tropea onion, served with herbs and romesco sauce)
Brasato di manzo al vino rosso con verdure di stagione e polenta (braised beef in red wine with seasonal vegetables and polenta)
Maiale sfilacciato con purea di patate e basilico (oppure patate al forno schiacciate) e verdure di stagione pulled pork with mashed potatoes and basil and seasonal vegetables
Pannacotta al limoncello (limoncello pannacotta
Tiramisu
Fagottino di pere e cannella con crema pasticcera (pear and cinnamon parcel with custard )
Tart tatin mele e rum (apple and rum tart tatin)
Zabaione con crumble al cacao e frutti di bosco(zabaione with cocoa crumble and forest fruits)
Selezione di dolci locali canestrelli, gianduiotti, baci di dama e tartufi al cioccolato e rum fatti in casa (petit four of homemade canestrelli, gianduiotti, baci di dama and chocolate and rum truffles)
Sbriciolata di mele granny smith (granny smith apple crumble)
Caprese( mozzarella, tomatoes, basil and oil)
Fassona carpaccio
Charcuterie board
Homemade gnocchi with speck and rocket
Homemade pappardelle with wild boar ragù
Tortelli stuffed with ricotta and pears
Roast beef with tuna sauce
Stewed wild boar with olives, capers and onions
Veal rolls with raw ham and cheese
Fruit tart
Apple pie
Italian tiramisuitalian
Bresaola tagliata fine e servita con carciofi e grana
Tagliere di salumi nostrani della tradizione
Fiocco e culatello dop di parma 18 mesi servito con pane caldo e burro
Raviolacci saltati con gamberi e pancetta tesa al pepe
Pennette saltate con pomodori secchi, olive piccanti e pecorino
Spaghetti al pomodoro del "piennolo"
Entrecôte di angus beef grigliato e servito con patate arrosto e insalata mista
Spiedone argentino con cipolla rossa grigliato e servito con salsa bernese e patate in buccia
Costata di maialino casertana servita con patate arrosto
Crêpes al gianduia
Torta del giorno
Tiramisù
Arancini with ragout and peas
Potatoes croquettes with pesto
Eggplant parmigiana rolls
Fresh gnocchi sorrentina style ( mozzarella and tomatoes)
Ravioli caprese
Mixed pasta with potatoes and smocked agerola’s mozzarella
Babà with pastry cream and black cherries
Cheese cake with lemon and red fruits
Coconut and nutella tiramisù
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Parma.
What does a private chef service include in Parma?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Parma?
The price of renting a chef in Parma can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 91 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 57 EUR per person. For groups of 3 to 6 people, the rate is 66 EUR per person, and for 2 people, the price is 91 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Parma?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 130 chefs available in Parma. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Parma who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Parma?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Parma
Discover more details about our private chefs and their services.
The average age of our private chefs in Parma
Percentage of our women chefs in Parma.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Parma.
Percentage of services with kids in Parma.
Maximum number of bookings for a personal chef by a single client in Parma.
Increase in the number of bookings for a chef from last year in Parma.
Languages spoken by our personal chefs in Parma.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Parma.
Average timeframe from sending the request to booking.
How many chef services are booked in Parma each month?
Private chef reservations can vary seasonally depending on the destination. In Parma, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Parma.
Cost of a private chef in Parma
The cost of hiring a private chef in Parma can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 91 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 57 EUR
For 3 to 6 people: 66 EUR
For 2 people: 91 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Parma!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Parma?
We mainly offer six types of cuisine in Parma: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Parma!






Talk to our chefs in Parma
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Parma? You’ll get it. Tell us about your event in Parma, and discover the best chefs who will customize every detail of your experience.










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