Private Chef in Modena
Rent one of our 169 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Modena
Since the first private chef joined Take a Chef in Modena in December 2016, more than 169 Private Chefs have joined our platform in Modena and offered their services as private chefs anywhere in Emilia-Romagna.
Starting in 2016, 2,840 guests have already enjoyed a chef in Modena. To book your chef in Modena, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,226 customized menu proposals, sending a total of 15,881 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 2,840 guests have enjoyed unique experiences with no hassle. Our guests in Modena usually book menus around 75 EUR per person, including 4.88 courses, sharing an average of 3.03 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Modena.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
169 Private Chefs in Modena
Get to know more about our top rated Private Chefs in Modena












More than 2,800 guests have already enjoyed the experience
4.71 Chef
The guests in Modena have scored the experience with their Private Chef with a 4.71.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Modena received an average score of 4.71.
4.54 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.54 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Modena has been scored with a 4.88 on average.
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1,226 menus personalized by our Private Chefs in Modena
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta del king with datterino’s tomatoes, burrata and handmade pesto
Crostino toscano con burro di malga - tuscan crostino with mountain butter
Tagliere di salumi toscani del norcino (salame, salsiccia stagionata e lardo di colonnata) - platter of tuscan cured meats from the norcino (salami, seasoned sausage and colonnata lard)
Pecorini con marmellate handmade - pecorino cheese with handmade marmelade
Pappa al pomodoro classica - pappa al pomodoro classic tuscan dish based on cooked bread, fresh tomatoes and basil
Peach burrata salad with onions, pistacchio’s crumble , spicy oil , basil and balsamic glaze
Tuscan typical crusher soup with agricoltural oil and rosemary
Eggplant cream and rustic croutons with evo oil
Caprese salad with mozzarella fiordilatte, tuscan canestrino tomato and basil oil - insalata caprese con mozzarella fiordilatte , pomodoro canestrino toscano e olio al basilico
Pepper stuffed with meat and baked in oven
Cheesy burrata crostini with parma’s ham and melon
Tordelli fatti a mano con ragù toscano con rosmarino - handmade tordelli with tuscan ragout with rosemary
Risotto al chianti classico - classic chianti risotto
Ravioli gnudi ( ricotta e spinaci) al burro noisette e salvia -ravioli gnudi (ricotta and spinach) with noisette butter and sage
Risotto crema di zucchine e robiola del pastore - risotto with zucchini cream and shepherd's robiola
Pici senesi with crumbs
Spaghetti with anchovies butter, garlic, oil and chilli pepper with crispy bread
Gnocchi cheese, pepper and crispy guanciale
Spaghetti with handmade fresh tomatoes sugo, basil and salted ricotta
Risotto with porcini mushrooms
Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream
Pappardelle with wild boar ragù
Tuscan sausage in the oven with potatoes, bell pepper and roasted garlic
Beef stew with tuscan red wine with butter potatoes, sweet and sour carrots and onions
Florentine trippa in tomatoes soup and croutons
Chicken in crock (with tomato sauce, tuscan olives and mediterranean herbs)
Rosticciana (pork ribs) brased with garlic, rosemary and smoked paprika on fennel and orange salad
Scaloppine pizzaiola with pesto souce and tomatoes, onions and oregano salad
Eggplant parmesan with burrata’s cream
Homemade meatballs with fresh tomato souce , salted ricotta cheese and basil
Tiramisù
Panna cotta con frutti di bosco caldi - panna cotta with warm berries
Cantucci con gelato alla crema - cantucci biscuit (with almonds) cream ice cream
Apple and cinnamon hot cake with vanilla ice cream
Crostino di pane croccante con ragù di vongole - crispy bread crouton with clam ragout
Burratina con acciughe sott'olio e acqua di pomodoro con basilico fresco - burratina cheese with anchovies in oil and tomato water with fresh basil
Gamberone su cipolline caramellate con uvetta e pinoli - prawn on caramelised onions with sultanas and pine nuts
Crostino di pane con burro montato e acciughe - crispbread with whipped butter and anchovies
Pappa al pomodoro con cozze e vongole - pappa al pomodoro with mussels and clam
Spaghetti burrata e alici - spaghetti burrata and anchovies
Linguine datterini gialli, fiori di zucca e gamberetti - linguine yellow dates, squash blossoms and shrimps
Pasta mista con fagioli e cozze - pasta mix with mussels and cream of beans
Paccheri alla trabaccolara - paccheri with fish ragù
Fusilli con frutti di mare, olive taggiasche e pomodorini - fusilli pasta with seafood, taggiasca olives and cherry tomatoes
Linguine nere con ragù di pesce bianco e zest di limone caramellato - black linguine with white fish ragout and caramelized lemon zest
Gamberone scottato con insalata di stracciatella e pomodoro ciliegino con zest di limone - seared prawn with stracciatella salad and cherry tomato with lemon zest
Ombrina, orata o branzino (a seconda del pescato) all'acquapazza - ombrine, bream or sea bass (depending on catch) in acquapazza with tomatoes, capers and herbs
Ombrina, orata o branzino (a seconda del pescato) al forno con pomodorini datterini e olive taggiasche - ombrine, bream or sea bass (depending on catch) baked with cherry tomatoes and taggiasca olives
Zuppetta di vongole e cozze al pomodoro con pane croccante - tomato clam and mussel soup with crusty bread
Filetto di salmone in crosta di pistacchio e miele - salmon fillet in a pistachio and honey crust
Panna cotta con frutti rossi - panna cotta with warm berries
Tiramisù
Clafoutis di ciliegie o pesche - cherry or peach clafoutis
Crema chantilly con cruble di frolla e frutti di bosco - chantilly cream with shortbread cruble and berries
Cantucci alla mandorla con vin santo - cantucci biscuit with almonds with sweet tuscan wine
Tortino al cacao dal cuore fondente con zest di arancia - dark hearted cocoa cake with orange zest
Fiori di zucca ripieni di ricotta e alici - squash blossoms stuffed with ricotta and anchovies
Vol au vent ai funghi e besciamella - mushroom and béchamel vol au vent
Burratina con acciughe e acqua di pomodoro - burratina cheese with anchovies and tomato water
Bruschetta con gorgonzola e cipolline caramellate - hot bruschetta with gorgonzola cheese and caramelized onions
Tart tatin con cipolle, aceto balsamico e fiocchi di caprino aromatizzato - tart tatin with onions, balsamic vinegar and flavored goat cheese flakes
Gnocchetti di patate con crema di gorgonzola e pancetta croccante - gnocchi with gorgonzola cream and crispy bacon
Tortellini ripieni di ricotta e spinaci con fonduta di parmigiano e salvia del giardino - tortellini stuffed with ricotta and spinach, served with parmesan fondue and garden sage
Lasagne bianche con funghi porcini e besciamella - lasagne with mushrooms and béchamel
Risotto con radicchio trevisano e taleggio - travisano radicchio and taleggio cheese risotto
Risotto alla carbonara con rosso d'uovo, bacon croccante e pecorino romano - carbonara risotto with egg yolk, crispy bacon and pecorino romano cheese
Filetto di maiale arrosto con vellutata di patate e porri - roast pork fillet with potato and leek velouté
Tagliata di manzo con crema di gorgonzola e patate novelle - sliced beef with gorgonzola cream and baby potatoes
Costolette di maiale arrostite con patate e cipolle - roasted pork ribs with potatoes and onions
Cappello del prete con verdure deglassate e il suo sugo - braised beef with deglazed vegetables and its own sauce
Rollè di pollo lardellato con spinaci e provola, il suo sugo al vino e patate arrosto - larded chicken roll with spinach and provolone cheese, its wine sauce and roast potatoes
Tiramisù
Cantucci alla mandorla con vin santo - cantucci biscuit with almonds with sweet tuscan wine
Torta di sfoglia alle mele e cannella - apple and cinnamon puff pastry cake
Crema chantilly con cruble di frolla e frutti di bosco - chantilly cream with shortbread cruble and berries
Tortino al cacao dal cuore fondente con zest di arancia - dark hearted cocoa cake with orange zest
White gourmet pizza with provolone and courgette’s flower
Green bean flan with pecorino’s fondue
Scottona carpaccio with arugula and parmesan
Season’s mix salad with yellow tomato datterino , yogurt dressing and peach
Bruschetta del king with datterino’s tomatoes, burrata and handmade pesto
Peach burrata salad with onions, pistacchio’s crumble , cherry tomatoes,spicy oil , basil and balsamic glaze
Lasagne with mushrooms and tuscan meet
Risotto with truffle and taleggio’s cheese
Handmade tagliatella with sausage’s ragù
Tuscan gnudi (ricotta cheese and spinach) with noisette butter and sage
Tagliolino handmade with zucchini, goat cheese and safron
Pizza’s chicken with tomatoes and mozzarella cheese with roasted potatoes
Chicken cacciatora with tomatoes and tuscan olives and green beans
Baby back ribs cooked in chianti red wine and smoked with fennel’s salad and orange
Beef stew with tuscan red wine with butter potatoes, sweet and sour carrots and onions
Chicken supreme with cheese, garlic and parsley with creamy spinach and tomatoes confit
Tiramisù
Panna cotta with warm berries
Apple and cinnamon hot cake with vanilla ice cream
Bruschetta pesto e pomodori datterini - bruschetta with pesto and datterini tomatoes
Crostino toscano con burro di malga - tuscan crostino with mountain butter
Eggplant cream and rustic croutons with evo oil
Fennel carpaccio with orange dressing , balsamic glaze , blue cheese and walnuts
Farmer’s carbonara with organic eggs and red onions from our garden
Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream
Pici with aglione souce (a special tuscan garlic)
Risotto al chianti classico e crema di parmigiano - classic chianti risotto with parmesan’s cream
Tagliolini with handmade fresh tomatoes sugo, basil and salted ricotta
Spaghettoni with anchovies butter, garlic, oil and chilli pepper with crispy bread
Eggplant parmesan with burrata’s cream
Pollo alla pizzaiola con patate arrosto - pizza’s chicken with tomatoes and mozzarella cheese with roasted potatoes
Chicken in crock (with tomato sauce, tuscan olives and mediterranean herbs)
Tuscan sausage in the ovenwith carrots, potatoes and broccolini in butter and vinegar dressing
Tiramisù
Panna cotta con frutti di bosco caldi - panna cotta with warm berries
Cantucci con gelato alla crema - cantucci biscuit (with almonds) cream ice cream
Tipica cecina versiliese, torta di ceci con stracchino - typical cecina versiliese, chickpea pie with stracchino cheese
Bruschetta calda stracchino e salsiccia - hot bruschetta stracchino and sausage
Scarpaccia di camaiore - camaiore’s typical scarpaccia (a savory pie with zucchini, onion and pepper)
Bruschetta pesto, pomodori datterini e stracciatella - roasted bread with pesto, datterini tomatoes and stracciatella
Torta saporita con ricotta e pancetta croccante - savory tart with ricotta and crispy pancetta
Tagliolini freschi all’uovo con fagioli e pepe - tagliolini fresh pasta with beans and pepper
Gnudi di ricotta e spinaci al burro e salvia - ricotta and spinach “gnudi” (the filling of the ravioli) with butter and sage
Pappa al pomodoro con stracciatella - pappa al pomodoro with stracciatella
Lasagne al ragù di carne di manzo e suino - lasagna with beef and pork meat sauce
Linguine con crema di zucchine, zucchine croccanti e fiori di zucca - linguine with cream of zucchini, crispy zucchini and squash blossoms
Spaghetto pomodorino fresco, ricotta salata e pepe - spaghetti with handmade fresh tomatoes, salted ricotta and pepe
Spaghetti burro e acciughe e scorza di limone - spaghetti butter and anchovies with lemon zest
Pasta gratinata al forno con besciamella al parmigiano e pancetta croccante - baked pasta gratin with parmesan béchamel sauce and crispy bacon
Lasagne bianche con verdure - white lasagna with garden vegetables
Tordelli con ragù toscano di carne - handmade tordelli with tuscan ragout
Zuppa di cipolle dell’orto gratinata al forno con ricotta contadina e parmigiano reggiano - garden onion soup au gratin with farmer's ricotta and parmesan cheese
Zuppa frantoiana tipica lucchese - tuscan tipical lucca’s rusher soup
Zuppa incavolata - incavolata, a tuscan cabbage and vegetable soup
Gnocchi alla romana gratinati con burro e parmigiano - semolina gnocchi baked with butter and parmesan
Fagioli all’uccelletto - beans in tomato sauce with sausage and sage
Polpette di carne di manzo al sugo - beef meatballs with tuscan herbs and fragrances in tomato sauce
Trippa toscana in ragù di manzo - tuscan tripe in beef ragù
Melanzane alla parmigiana - eggplant parmesan
Ricotta al forno ai profumi di toscana con pomodori ciliegini e basilico - baked ricotta cheese with aromas of tuscany with cherry tomatoes and basil
Cotoletta tricolore, filetto di petto di pollo croccante con crema di pomodori pachino e burrata con olio al basilico - tricoloured cutlet, crispy chicken breast fillet with cherry tomato cream and burrata cheese with basil oil
Pollo alla cacciatora, con pomodoro olive e capperi - chicken cacciatore, with tomato olives and capers
Polenta ai formaggi, o ai funghi, al ragù di salsiccia - polenta with cheese, or mushroom, sausage ragout
Rosticciana al forno con patate e verdure - rosticciana baked with potatoes and vegetables
Tiramisù
Panna cotta con frutti rossi - panna cotta with warm berries
Clafoutis di ciliegie o pesche - cherry or peach clafoutis
Crema chantilly con cruble di frolla e frutti di bosco - chantilly cream with shortbread cruble and berries
Cantucci alla mandorla con vin santo - cantucci biscuit with almonds with sweet tuscan wine
Tortino al cacao dal cuore fondente - dark hearted cocoa cake
Burratina con acciughe sott'olio e acqua di pomodoro con basilico fresco - burratina cheese with anchovies in oil and tomato water with fresh basil
Bruschetta con gorgonzola e cipolline caramellate con uvetta e pinoli - caramelized onions with sultanas and pine nuts
Caprese fatta con mozzarella fiordilatte, pomodoro toscano, pesto e basilico - caprese made with fiordilatte mozzarella, tuscan tomato, genovese pesto and basil
Insalata di stracciatella con gamberone scottato, aceto balsamico e scorza di lime - stracciatella salad with seared king prawn, balsamic vinegar, and lime zest
Linguine datterini gialli, fiori di zucca e gamberetti - linguine yellow dates, squash blossoms and shrimps
Risotto taleggio e scaglie di tartufo scorzone - taleggio risotto and scorzone truffle flakes
Ravioli ripieni di ricotta e spinaci con fonduta di parmigiano e salvia del giardino - ravioli stuffed with ricotta and spinach, served with parmesan fondue and garden sage
Caserecce in salsa di pomodoro e stracciata di burrata e olio al basilico - caserecce in tomato sauce and burrata stracciata and basil oil
Rollè di pollo con spinaci e provola, il suo sugo al vino e patate arrosto - chicken roll with spinach and provolone cheese, its wine sauce and roast potatoes
Costolette di agnello alla scottadito con vellutata di patate e porri - “scottadito” grilled lamb chops with potato and leek velouté
Cappello del prete con verdure deglassate e il suo sugo - braised beef with deglazed vegetables and its own sauce
Ombrina, orata o branzino (a seconda del pescato) al forno con pomodorini datterini e olive taggiasche - ombrine, bream or sea bass (depending on catch) baked with cherry tomatoes and taggiasca olives
Panna montata con frutti di bosco caldi – whipped cream with warm berries
Torta di sfoglia alle mele e cannella - apple and cinnamon puff pastry cake
Cantucci alla mandorla con vin santo - cantucci biscuit with almonds with sweet tuscan wine
Crema chantilly con cruble di frolla e frutti di bosco - chantilly cream with shortbread cruble and berries
Bruschetta pesto e pomodori datterini - bruschetta with pesto and datterini tomatoes
Crostino toscano con burro di malga - tuscan crostino with mountain butter
Eggplant cream and rustic croutons with evo oil
Fennel carpaccio with orange dressing , balsamic glaze , blue cheese and walnuts
Farmer’s carbonara with organic eggs and red onions from our garden
Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream
Pici with aglione souce (a special tuscan garlic)
Risotto al chianti classico e crema di parmigiano - classic chianti risotto with parmesan’s cream
Tagliolini with handmade fresh tomatoes sugo, basil and salted ricotta
Spaghettoni with anchovies butter, garlic, oil and chilli pepper with crispy bread
Eggplant parmesan with burrata’s cream
Pollo alla pizzaiola con patate arrosto - pizza’s chicken with tomatoes and mozzarella cheese with roasted potatoes
Chicken in crock (with tomato sauce, tuscan olives and mediterranean herbs)
Tuscan sausage in the ovenwith carrots, potatoes and broccolini in butter and vinegar dressing
Tiramisù
Panna cotta con frutti di bosco caldi - panna cotta with warm berries
Cantucci con gelato alla crema - cantucci biscuit (with almonds) cream ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Modena.
What does a private chef service include in Modena?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Modena?
The price of renting a chef in Modena can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 91 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 57 EUR per person. For groups of 3 to 6 people, the rate is 66 EUR per person, and for 2 people, the price is 91 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Modena?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 169 chefs available in Modena. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Modena who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Modena?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Modena
Discover more details about our private chefs and their services.
The average age of our private chefs in Modena
Percentage of our women chefs in Modena.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Modena.
Percentage of services with kids in Modena.
Maximum number of bookings for a personal chef by a single client in Modena.
Increase in the number of bookings for a chef from last year in Modena.
Languages spoken by our personal chefs in Modena.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Modena.
Average timeframe from sending the request to booking.
How many chef services are booked in Modena each month?
Private chef reservations can vary seasonally depending on the destination. In Modena, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Modena.
Cost of a private chef in Modena
The cost of hiring a private chef in Modena can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 91 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 57 EUR
For 3 to 6 people: 66 EUR
For 2 people: 91 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Modena!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Modena?
We mainly offer six types of cuisine in Modena: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Modena!






Talk to our chefs in Modena
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Modena? You’ll get it. Tell us about your event in Modena, and discover the best chefs who will customize every detail of your experience.










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