Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 53300 guests have already enjoyed the experience
4.51 Chef
4.68 Food quality
4.61 Presentation
4.8 Cleaningness
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
31366 menus personalized by our Private Chefs in Italy
Every occasion is unique - make sure you have the right chef and menu for it!








Chicken liver parfait with toasted pan brioche and vinsanto gelatine
Antipasto toscano:selection of tuscan cheses,cured meats,mixed crostini,served with pickled veg,seasonal fruit and and wine gelatine
Artichoke carpaccio served with parmesan and black truffles shaves
Mushrooms flan with pecorino fondue and hazelnuts crumbles
Fish meatballs with salad and sweet and sour sauce
Beef tartar on toasted pan brioche and green sauce
Mixed seasonal roasted vegetables,panfried smoked scamorza cheese and crispy pancetta
Frittata made with pepperoni,aurugula and sheep cheese
Deep fried bread dumplings served with tuscan prosciutto and stracchino cheesecheese
Selection of 3 different pizza
Florentine style asapragus with poached eggs and pecorino cream
Eggplant parmigiana
Traditional caprese salad served with capers,olives and fresh onion
Cheese tasting with selection of wine gelatine,honey and mustrad
Deep fried zucchini blossoms stuffed with ricotta cheese and anchovy fillet
Warm sicilian caponata served with toasted carasau chips
Traditional pappardelle with wild boar ragout sauce
"gnudi" : handmade spinach and ricotta cheese dumplings in butter and sage cream
Traditional lasagna
Spaghetti carbonara
Pici cacio e pepe (creamy sauce with pecorino romano and freshly ground black pepper)
Rigatoni with pork sausage and bell peppers sauce
Spaghetti aglio,olio e peperoncino(garlic,extravirgin olive oil and chilly pepper) served with savoured breadcrumbs
Risotto red beetroot and gorgonzola cheese
Hand made tagliatelle with bolognese sauce
Raviolo stuffed wit ricotta cheese and spinach with butter and sage sauce
Gnocchi with pesto and fresh cherry tomato
Seafood carbonara
Scialatielli with clams and bottarga
Paccheri with mussles,cherry tomatoes and fresh basil leaves
Risotto with saffron and zucchini blossoms
Giant shellshape pasta stuffed with ricotta and spinach served with besciamel sauce
Chicken tagliata with parmesan flakes honey mustard ad fresh salad
Beef meatballs with tomato sauce and greenpeas florentine style
Baked seabass served with seasonal roasted vegetables and handmade mayonnaise
Cod fillet "guazzetto"
Romana style saltimbocca with mixed sauteed vegetables and crunchy onion
Beef fillet mignon with mashed potatoes,dijonmustard sauce and glazed shallotsd
Chicken cutlet with salad and frenchfries
Shredded pork loin served with cannellini beans sweet and sour red onion rings and aurugula
Milanese style veal cutlet
Slow cooked pork ribs with roasted mix vegetables and demiglace sauce
Eggplant cutlet served with tomato sauce and melting mozzarella
Stewed spinach and kettelfish served in tomato sauce and garlichy toasted tuscan bread
Beef tbone steak with cannellini beans and roasted potatoes
Chicken thight cacciatora style with potato gratin
Traditional tiramisù
Handmade "millefoglie" with raspberry and cocholate drops
Mixed flavours italian gelato
Chocholate cake with vanilla gelato
Apple tart with cinnamon custard cream
Panna cotta with red berries or chocholate sauce
Chocholate salami
Sliced mixed seasonal fruit with vanilla icecream
Fruit tart
Tuscan biscotti"cantucci di prato"served with vinsanto sweet wine
Cheesecake lime and pink pepper flavoured
Profitteroles
Sponge cake with custard cream and strawberries
Crostini caldi di cavolfiore
Bruschette al pomodoro datterino e basilico
Bruschette di melanzane al forno con cipolle di tropea
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Pici all'aglione della valdichiana
Gnocchi di patate al pomodoro e basilico
Gnocchi di patate al pesto di pinoli e basilico
Pici cacio & pepe
Parmigiana di melanzane - eggplant parmigiana - vegetarian
Parmigiana di zucchini - zucchini parmesan
Melanzane ripiene (vegano senza glutine)
Funghi portobello ripieni
Tiramisù vegano
Pannacotta vegana con salsa ai frutti di bosco
Mousse al cioccolato vegana
"panzanella" - typical tuscan salad
Handmade pici with "aglione" (local tomato sauce)
Handmade gnocchi with tomato sauce
Parmigiana di melanzane
Pappa al pomodoro with bufala mozzarella
Tiramisù
Panna cotta with caramello
Soft chocolat cake
Bruschette al pomodoro fresco e basilico
Prosciutto crudo toscano e melone
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Selezione di formaggi pecorino con mostarda di pere
Pici fatti a mano all' aglione della valdichiana
Lasagne fatte a mano al pesto
Gnocchi di patate fatti a mano al pomodoro fresco e basilico con melanzane fritte e ricotta salata
Ravioli fatti a mano con ricotta e spinaci al burro e salvia
Tagliata di chianina al pepe verde e rosmarino con patate arrosto
Tagliata di chianina all' aceto balsamico, rucola, pomodorini e scaglie di parmigiano reggiano
Coniglio in porchetta al fiore di finocchio selvatico con patate arrosto
Pollo ruspante arrosto con patate
Faraona arrosto ed insalata mista
Coniglio alla cacciatora acciatora e spinaci saltate
Millefoglie
Mousse al cioccolato
Torta al cioccolato senza farina
Panna cotta con salsa ai frutti di bosco -pannacotta with wild fruit sauce
Tiramisù
A good way of antipasti served family style ( 3 selection)
Baked sea lasagna
Fresh scialatielli with seafruits and persil
Paccheri with eggplants and provola cheese
Trio of mini desserts: babà; lemon bignè; tiramisù
A good way of antipasti served family style ( 3 selection)
Fresh scialatielli with seafruits and persil
Paccheri with eggplants and provola cheese
Ravioli with seabass and zucchini flowers
Amberjack steak with crunchy summer vegetables
Seabass fillet in potatoes crust and sprouts salad
Grilled swordfish with mint and lemon essence
Trio di mini dessert ( babà, tiramisù, bignè al limone)
Lemon’s delizia ( our amazing sponge cake with lemon in & out)
Limoncello’s caprese cake
Crostini ai funghi e mozzarella
Bruschette al lardo di cinta senese
Taretare di scottona al tartufo nero e uovo marinato
Bruschette ai pomodori ciliegino condito e stracciatella di latte di bufala
Bruschette di melanzane al forno con cipolle di tropea
Bruschette al pomodoro datterino e basilico
Selezione di formaggi pecorino con mostarda di pere
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Prosciutto crudo toscano e melone
Pici fatti a mano al ragù bianco di carne bovina di razza chianina tagliata al coltello - handmade pici with knife-cut chianina beef white ragout
Ravioli di ricotta e spinaci fatti a mano al momento con burro e salvia
Ravioli di ricotta e spinaci fatti a mano al pomodoro
Gnocchi di patate fatti a mano al gorgonzola e noci
Gnocchi di patate al pomodoro e basilico
Pici all'aglione della valdichiana
Pici ai pomodori datterino e stracciatella di latte di bufala
Tagliata di carne bovina al tartufo nero con patate arrosto
Coniglio in porchetta e patate arrosto
Tagliata di manzo al pepe verde e rosmarino con patate arrosto
Tagliata di manzo con pomodori datterino, rucola e scaglie di parmigiano reggiano all'aceto balsamico
Pollo ruspante ai peperoni - free range chicken with peppers
Pollo ruspante arrosto con patate - roast free range chicken with potatoes
Parmigiana di zucchini
Parmigiana di melanzane
Melanzane ripiene
Funghi portobello ripieni
Millefoglie alla crema chantilly
Millefoglie alla crema pasticcera al limone
Tiramisù
Mousse al cioccolato
Crema catalana
Cheesecake alle pesche
Asparagus pie with mornay sauce
Cheese soufflé with bechamel sauce
Handmade tagliatelle with black truffle and parmisan cream
Handmade ravioli butter and sage with ricotta and spinach
Handmade pici with cacio e pepe
Fillet of beef with red ribes
Tartare of "chianina" beef
Carpaccio beef with parmisan and sage
Duck breast in orange sauce
Chef's tiramisù
Crème brulée
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Italy
Discover cities of Italy where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Italy.