Private Chef in Livorno
Rent one of our 170 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Livorno
Since the first private chef joined Take a Chef in Livorno in December 2016, more than 170 Private Chefs have joined our platform in Livorno and offered their services as private chefs anywhere in Tuscany.
Starting in 2016, 9,768 guests have already enjoyed a chef in Livorno. To book your chef in Livorno, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,837 customized menu proposals, sending a total of 55,113 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 9,768 guests have enjoyed unique experiences with no hassle. Our guests in Livorno usually book menus around 72 EUR per person, including 3.87 courses, sharing an average of 4.1 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Livorno.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
170 Private Chefs in Livorno
Get to know more about our top rated Private Chefs in Livorno
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More than 9,700 guests have already enjoyed the experience
4.4 Chef
The guests in Livorno have scored the experience with their Private Chef with a 4.4.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Livorno received an average score of 4.73.
4.59 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.59 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Livorno has been scored with a 4.74 on average.
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6,837 menus personalized by our Private Chefs in Livorno
Every occasion is unique - make sure you have the right chef and menu for it!
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I would like to take you on a discovery of homemade pasta with my fresh pasta class, a cooking class that will have you creating authentic italian specialties
My fresh pasta course will take you through making doughs and recipes with the best ingredients, pasta with and without eggs, and different types of filled pastas
Whether you are a beginner or an experienced cook eager to hone your techniques, an exciting home and custom cooking class awaits you
I will illustrate different dough-making methods, show you how to generate pasta shapes, experiment with fillings, and prepare sauces and dressings
My fresh pasta course evokes the origins of italian gastronomy, to the iconic dish that cannot be missed on any self-respecting table in the belpaese
Potato gnocchi - with sauce tbd
Tortelli filled with ricotta and spinach - with sauce tbd
Tagliatelle and pappardelle - with sauce tbd
Pannacotta with wild berries - pannacotta ai frutti di bosco
Tiramisù
Grandmother cake with custard cream - torta della nonna
Apple pie - torta di mele
Guided honey tasting of our 3 floral honey, including rare acacia raw honey accompanied with 3 different local cheeses. focaccia with rosmarino just baked there. sauces for crostini. my olives
Home made ravioli filled with superfresh ricotta with my walnuts sauce
Creamy zucchini risotto with crunchy bazzone ham (honey caramelised walnuts for vegetarian)
Fresh home made (there) pasta and the perfect bolognese sauce (fresh tomatoes sauce and basil for vegetarians or what the vegetable garden offers)
Fillet of fish (will see what that day the market offer as best) done with fresh tomatoes origano, fennel and capers (my tomatoes, my capers and wild origano and herbs)
Chicken breast with onions caramellized with honey, lemon and rosmery
Vegetable flan and hot tuada pecorino cheese
Tiramisu
Ricotta cake and blueberry jam with extra virgin olive oil shortcrust pastry
Super fresh ricotta and fresh jam of fruit of the moment (apple, onions, blackberries , peaches, raspberries...)
Creamy creme caramel from the eggs of my hens, served in single jars of one portion
Fried panzerotti filled with tomato and mozzarella cheese
Andria fresh burrata cheese, cerignola green olives and taralli
Tomatoes focaccia and martina franca cold cuts
Orecchiette “bari vecchia” with turnip tops
Fresh pasta cavatelli with murgia beans and taranto mussels
Apulian bombette and eggplant gratin
Stewed octopus and zucchini poverella style
Pasticciotto leccese
Gallipoli's spumone
Sicilian appetizer: eggplant caponata, panelle and beccafico anchovies
Aeolian salad - crisp bread salad with the scents and flavors of the aeolian islands
Fresh pasta macaroni with zucchini flowers and shrimps
Pasta alla norma - fresh pasta with tomato, fried eggplant, ricotta salata and basil
Veal rolls with bronte pistachio and caciocavallo cheese
Swordfish with tomato ghiotta sauce, olives and capers
Cannoli alla siciliana
Almond parfait with chocolate sauce
Mixed tuscan crostini and bruschetta - crostini e bruschette toscane
Tuscan salad with fresh vegetables and crunchy bread - panzanella toscana
Aged pecorino cheese with jams - pecorino stagionato con confetture
Tuscan raw ham and cantaloupe melon - prosciutto crudo toscano e melone cantalupo
Seafood salad viareggio-style
Tuscan buffalo mozzarella with variety of tomatoes and cherry tomatoes from the garden
Grandma tilde's tomato and basil pappa: the peasant origin of this first course is evidenced by its ingredients: stale (unsalted) tuscan homemade bread, tomatoes, vegetable broth, garlic cloves, basil, tuscan extra virgin olive oil, salt and pepper
Tuscan pizza
Lasagna fresh pasta with chianina meat sauce cooked in the terracotta crock pot
Tortelli stuffed with mugello hills potatoes, butter and fresh sage with crumbled sausage
Spaghetti with meatballs: a dish from the different popular cuisines of southern italy
Tagliatelle fresh pasta with porcini mushrooms and black truffle of san miniato
Pappardelle fresh pasta with wild boar stew sauce and juniper berries
Cuttlefish ink risotto livornese style
Pici all'aglione della val di chiana - tipical pici pasta with tomato sauce and garlic from val di chiana
Gnudi: recipe for rustic spinach and ricotta gnocchi, typical of tuscan cuisine and served with tomato sauce
Roast pork loin with fresh salad - arista di maiale al forno con insalata di campo
Roast sea bass isolana style - branzino arrosto all'isolana
Farmyard fried chicken with vegetables florentine style
Parmigiana di melanzane (eggplants): one of the most famous and beloved italian recipes
Coniglio "arrosto morto" - roasted rabbit with olives and rosemary
Peposo dell'impruneta: the typical regional tuscan dish made with beef, red wine and black pepper
Grilled beef tagliata with arugula, pecorino cheese and toasted pine nuts
Chocolate semolina cake: tuscan cake with shortbread base is filled with cream made with semolina, ricotta, orange and chocolate sauce! discover it!
Aunt betta's apple pie
Tiramisu: the most popular dessert in italy
Grandmother cake with custard cream - torta della nonna
Pannacotta with wild berries - pannacotta ai frutti di bosco
Buontalenti's ice cream
Cantuccini di prato and vin santo: the quintessential tuscan end of the meal. it is traditional to dunk the cookies in vin santo
Zuccotto: typical florentine dessert prepared with sponge cake, alchermes (florentine liqueur) and filled with ricotta and candied fruit flavored with citrus peel
Selection of raw ham and cold cuts from scarpaccia with fried coccoli and stracchino cheese - selezione di prosciutto crudo e salumi di scarpaccia con coccoli fritti e stracchino
Pappa al pomodoro, with tuscan buffalo mozzarella and basil pesto - pappa al pomodoro, con mozzarella di bufala toscana e pesto di basilico
Handmade pici with cinta senese sauce, tuscan olives and crispy onions - pici fatti a mano con sugo di cinta senese, olive toscanelle e cipolle croccanti
Tortelli stuffed with mugello potatoes with crumbled sausage and aged pecorino cheese flakes - tortelli farciti patate del mugello con salsiccia sbriciolata e scaglie di pecorino stagionato
Roast pork in the oven with plum sauce and sour spinach - arrosto di maiale al forno con salsa alle prugne e spinaci all'agro
Grilled chianina beef tagliata from val di chiana with roasted potatoes and cannellini beans cooked in terracotta
Tiramisù
Grandmother cake with custard cream - torta della nonna
Pizza marinara
Pizza margherita
Pizza 4 stagioni
Pizza salame piccante
Pinsa romana con verdure e pecorino
Pizza alla nutella
Pizza fragole e mascarpone
Panzanella - tipical tuscan bread salad with vegetables and fresh basil
Grilled vegetables from the garden
Potatoes cooked under ashes and topped with tuscan olives and oregano
Salad corner with mixed field salads, tomatoes, cherry tomatoes, fennel, cucumbers and carrots
Bread corner: bread made with ancient grain, tuscan focaccia and bread sticks
Chianina beef cut grilled with volterra salt
Chicken skewers with bacon and red peppers
Tuscan sausage spiced with fennel seeds
Rosticciana - barbecued pork ribs
Served with extra virgin olive oil, aromatic salt, black pepper and lemon slices
Fresh fruit corner: assorted fresh fruit in season
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Livorno.
What does a private chef service include in Livorno?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Livorno?
The price of renting a chef in Livorno can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 101 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 65 EUR per person, and for 2 people, the price is 101 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Livorno?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 170 chefs available in Livorno. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Livorno who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Livorno?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Livorno
Discover more details about our private chefs and their services.
The average age of our private chefs in Livorno
Percentage of our women chefs in Livorno.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Livorno.
Percentage of services with kids in Livorno.
Maximum number of bookings for a personal chef by a single client in Livorno.
Increase in the number of bookings for a chef from last year in Livorno.
Languages spoken by our personal chefs in Livorno.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Livorno.
Average timeframe from sending the request to booking.
How many chef services are booked in Livorno each month?
Private chef reservations can vary seasonally depending on the destination. In Livorno, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Livorno.
Cost of a private chef in Livorno
The cost of hiring a private chef in Livorno can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 101 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 65 EUR
For 2 people: 101 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Livorno!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Livorno?
We mainly offer six types of cuisine in Livorno: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Livorno!
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Talk to our chefs in Livorno
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Livorno? You’ll get it. Tell us about your event in Livorno, and discover the best chefs who will customize every detail of your experience.
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