Private Chef in Lacio
Rent one of our 303 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lacio
Since the first private chef joined Take a Chef in Lacio in May 2016, more than 303 Private Chefs have joined our platform in Lacio and offered their services as private chefs anywhere in Province of Rome.
Starting in 2016, 3,922 guests have already enjoyed a chef in Lacio. To book your chef in Lacio, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,921 customized menu proposals, sending a total of 23,287 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 3,922 guests have enjoyed unique experiences with no hassle. Our guests in Lacio usually book menus around 74 EUR per person, including 4.99 courses, sharing an average of 3.42 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lacio.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
303 Private Chefs in Lacio
Get to know more about our top rated Private Chefs in Lacio












More than 3,900 guests have already enjoyed the experience
4.64 Chef
The guests in Lacio have scored the experience with their Private Chef with a 4.64.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Lacio received an average score of 4.73.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.7 Cleaningness
The cleanup of the kitchen and dining area in Lacio has been scored with a 4.7 on average.
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1,921 menus personalized by our Private Chefs in Lacio
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta pesto e pomodori datterini - bruschetta with pesto and datterini tomatoes
Crostino toscano con burro di malga - tuscan crostino with mountain butter
Eggplant cream and rustic croutons with evo oil
Fennel carpaccio with orange dressing , balsamic glaze , blue cheese and walnuts
Farmer’s carbonara with organic eggs and red onions from our garden
Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream
Pici with aglione souce (a special tuscan garlic)
Risotto al chianti classico e crema di parmigiano - classic chianti risotto with parmesan’s cream
Tagliolini with handmade fresh tomatoes sugo, basil and salted ricotta
Spaghettoni with anchovies butter, garlic, oil and chilli pepper with crispy bread
Eggplant parmesan with burrata’s cream
Pollo alla pizzaiola con patate arrosto - pizza’s chicken with tomatoes and mozzarella cheese with roasted potatoes
Chicken in crock (with tomato sauce, tuscan olives and mediterranean herbs)
Tuscan sausage in the ovenwith carrots, potatoes and broccolini in butter and vinegar dressing
Tiramisù
Panna cotta con frutti di bosco caldi - panna cotta with warm berries
Cantucci con gelato alla crema - cantucci biscuit (with almonds) cream ice cream
Crostini ai funghi e mozzarella
Crostini di cavolfiore gratinati
Crostini neri tipici toscani
Bruschette al lardo di cinta senese
Flan di formaggio pecorino
Taretare di scottona al tartufo nero e uovo marinato
Bruschette ai pomodori ciliegino condito e stracciatella di latte di bufala
Bruschette di melanzane al forno con cipolle di tropea
Bruschette al pomodoro datterino e basilico
Selezione di formaggi pecorino con mostarda di pere
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Prosciutto crudo toscano e melone
Pici fatti a mano al ragù bianco di carne bovina di razza chianina tagliata al coltello - handmade pici with knife-cut chianina beef white ragout
Ravioli di ricotta e spinaci fatti a mano al momento con burro e salvia
Lasagne fatte a mano al ragù toscano
Ravioli di ricotta e spinaci fatti a mano al pomodoro
Ravioli di ricotta e spinaci fatti a mano al ragù toscano
Gnocchi di patate fatti a mano al gorgonzola e noci
Crespelle fiorentine
Risotto ai funghi porcini
Tagliata di carne bovina al tartufo nero con patate arrosto
Petto d' anatra con riduzione all'arancia e insalata mista con agrumi
Coniglio in porchetta e patate arrosto
Tagliata di manzo al pepe verde e rosmarino con patate arrosto
Tagliata di manzo con pomodori datterino, rucola e scaglie di parmigiano reggiano all'aceto balsamico
Millefoglie alla crema chantilly
Millefoglie alla crema pasticcera al limone
Tiramisù
Mousse al cioccolato
Crema catalana
Cheesecake alle pesche
Tartare di scottona al tartufo e uovo marinato
Selezione di formaggi pecorino con mostarda di frutta
Bruschette pomodoro confit e stracciatella di latte
Panzanella
Bruschette con melanzane e cipolla di tropea
Risotto ai funghi porcini
Pici fati a mano con sugo all'aglione della valdichiana
Ravioli fatti a mano con ricotta e spinaci al burro e salvia
Gnocchi di patate fatti a mano con sugo di pomodorini e basilico
Petto d'anatra con riduzione all'arancia e contorno di verdure di stagione
Pollo ruspante arrosto con patate al sapore di finocchietto
Faraona arrosto su insalatina agli agrumi
Coniglio alla cacciatora e spinaci saltate
Coniglio in porchetta su letto di finocchi marinati
Pollo ruspante con peperoni
Tiramisù
Panna cotta con salsa ai frutti di bosco -pannacotta with wild fruit sauce
Millefoglie
Fiori di zucca ripieni di ricotta e alici - squash blossoms stuffed with ricotta and anchovies
Vol au vent ai funghi e besciamella - mushroom and béchamel vol au vent
Burratina con acciughe e acqua di pomodoro - burratina cheese with anchovies and tomato water
Bruschetta con gorgonzola e cipolline caramellate - hot bruschetta with gorgonzola cheese and caramelized onions
Tart tatin con cipolle, aceto balsamico e fiocchi di caprino aromatizzato - tart tatin with onions, balsamic vinegar and flavored goat cheese flakes
Gnocchetti di patate con crema di gorgonzola e pancetta croccante - gnocchi with gorgonzola cream and crispy bacon
Ravioli ripieni di ricotta e spinaci con fonduta di parmigiano e salvia croccante - ravioli stuffed with ricotta and spinach, served with parmesan fondue and crispy sage
Lasagne bianche con funghi porcini e besciamella - lasagne with mushrooms and béchamel
Risotto con radicchio trevisano e taleggio - travisano radicchio and taleggio cheese risotto
Tortellini in crema di parmigiano reggiano - tortellini in parmesan cream sauce
Cous cous con verdure di stagione e frutti di mare - cous cous with diced seasonal vegetables and seafood
Insalata di farro con mozzarella fiordilatte, pesto genovese e pomodoro confit - farro salad with fiordilatte mozzarella, genovese pesto and tomato confit
Filetto di maiale arrosto con vellutata di patate e porri - roast pork fillet with potato and leek velouté
Tagliata di manzo con crema di gorgonzola e patate novelle - sliced beef with gorgonzola cream and baby potatoes
Costolette di maiale arrostite con patate e cipolle - roasted pork ribs with potatoes and onions
Cappello del prete con verdure deglassate e il suo sugo - braised beef with deglazed vegetables and its own sauce
Ombrina con cipolle caramellate - ombrine with caramelised onions
Tiramisù
Cantucci alla mandorla con vin santo - cantucci biscuit with almonds with sweet tuscan wine
Clafoutis di ciliegie o pesche - cherry or peach clafoutis
Crema chantilly con cruble di frolla e frutti di bosco - chantilly cream with shortbread cruble and berries
Tortino al cacao dal cuore fondente con zest di arancia - dark hearted cocoa cake with orange zest
Usticese insalata, pomodoro ciliegino, tonno, capperi, olive verdi, cipolla rossa marinata, uva sultanina, olio extra vergine di oliva
Caponata siciliana, melenzane, pomodoro, sedano, cipolla, capperi, olive verdi, aceto di vino, zucchero
Bruschetta classic
Pasta a lenta essiccazione, tonno, melenzane fritte, vino bianco, lime, menta, cipolla rossa confit
Pasta pacchero a lente essiccazione, triglia e gambero, salicornia, ciliegino tomato, cipollotto, aglio, menta e limone
Pasta classica all' anciova. acciughe, cipolla, uvetta passolina, pinoli, vino bianco, aglio, prezzemolo, pomodoro concentrato, pan grattato tostato
Peperone al forno: baked pepper stuffed with gluten free breadcrumbs, pine nuts, mixed herbs, extra virgin olive oil, lactose free cheese
Pesce del giorno al forno, con patate al rosmarino, mix fresh insalata, with red onion, green olives, cherry tomato, rocket, extra virgin olive oil
Involtini di pesce spada con contorno di insalata di stagione
Cassata siciliana
Mix mignon sicilian dessert
Cannoli siciliani
"mazara" shrimp tartare with campari gel and orange flavoured ricotta
Beef tartare with forest flavour
Tomato trilogy
Deconstructed modern primavera, tagliatelle pasta, herbed oil, pea puree, topinambur chips
Duo of panzerotti, lobster filling, champagne sauce, toasted pine nuts, salmon caviar
Green risotto with goat cheese espuma and crunchy nuts
Beef fillet “lardellato” with red wine jus, smoked potatoes fondant, pickled red onion
Grilled prawns on a cream of seafood and marjoram oil
Lamb rack with raspberry jus and winter vegetables
"zabaione" bruleé with fruit salad
Deconstructed "cannoli siciliani"
Trilogy of pear and “parmigiano” spuma 80% dark chocolate glace
"cous cous di pesce moderno", cous cous on fish carpaccio with calamaro jappo and prawns
"carpaccio di pesce", seasoned catch of the day with orange segments, lemon zest and corallo
Marinated local rose shrimps with orange and lemon segment
"risotto marinara", rice, mussels, clams, white fish, cherry tomato, basil and lemon zest
"spaghetti aop deluxe", sweet garlic cream, parsley, chili and clams
Cous cous fish soup
"pesce al sale", salted crusted fish and seasonal vegetables
"red snapper", with lupini clams, potato and leek cream and citrus
"filetto lardellato", beef filet with red prawns and potato duchessa
"decomposed cannolo", with nuts and candied fruits
"evo ice-cream", with seasoned sicilian pecorino
"semifreddo al pistacchio", pistachio parfait and chocolate sauce
Parmigiana, con pomodoro , mozzarella e basilico
Frittelle e di baccala
Pasta alla norma
Pasta con le sarde alla catanese
Polpettone in foglia di limone serviti con insalata di arancia e finocchi
Cannolo di ricotta e cioccolato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lacio.
What does a private chef service include in Lacio?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lacio?
The price of renting a chef in Lacio can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 42 EUR to 94 EUR. For groups of 13 people or more, the price is 42 EUR per person. For groups of 7 to 12 people, the cost is 58 EUR per person. For groups of 3 to 6 people, the rate is 68 EUR per person, and for 2 people, the price is 94 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lacio?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 303 chefs available in Lacio. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lacio who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lacio?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lacio
Discover more details about our private chefs and their services.
The average age of our private chefs in Lacio
Percentage of our women chefs in Lacio.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lacio.
Percentage of services with kids in Lacio.
Maximum number of bookings for a personal chef by a single client in Lacio.
Increase in the number of bookings for a chef from last year in Lacio.
Languages spoken by our personal chefs in Lacio.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lacio.
Average timeframe from sending the request to booking.
How many chef services are booked in Lacio each month?
Private chef reservations can vary seasonally depending on the destination. In Lacio, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lacio.
Cost of a private chef in Lacio
The cost of hiring a private chef in Lacio can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 42 EUR to 94 EUR per person.
For 13 people or more: 42 EUR
For 7 to 12 people: 58 EUR
For 3 to 6 people: 68 EUR
For 2 people: 94 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Lacio!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Lacio?
We mainly offer six types of cuisine in Lacio: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lacio!

Enjoy a Private Chef in Lazio
Enjoy a unique dining experience with a Private Chef service from the comfort of your own home. Let Take a Chef turn your kitchen into one of the city’s top restaurants with one crucial difference: the entire event is designed around you. Tell us your culinary cravings and our chefs will send you menu proposals tailored to your tastes.

Unique culinary experience with a Private Chef
The experience begins when you order a menu from Take a Chef. From that moment on, you become the protagonist of an event in which you decide what you want to eat and when you want to eat. Our Private Chefs at Lazio will analyze your request and send you their proposals to adapt it to your tastes and close your menu definitively. On the day of the event, the Chef will buy the ingredients, cook them at home, carry out the table service and leave everything clean before leaving, so that you can enjoy.

Private Chefs trained in the world's best culinary schools
Every one of our chefs has been trained in the best culinary schools and have at least 10 years of experience. All you have to do is let us know what type of cuisine you’d like and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every little detail is exactly how you would like it. Create a unique and intimate dining experience with Take a Chef.






Talk to our chefs in Lacio
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lacio? You’ll get it. Tell us about your event in Lacio, and discover the best chefs who will customize every detail of your experience.










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