Private Chef in La Spezia
Rent one of our 111 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in La Spezia
Since the first private chef joined Take a Chef in La Spezia in December 2016, more than 111 Private Chefs have joined our platform in La Spezia and offered their services as private chefs anywhere in Liguria.
Starting in 2016, 1,660 guests have already enjoyed a chef in La Spezia. To book your chef in La Spezia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 497 customized menu proposals, sending a total of 5,410 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 1,660 guests have enjoyed unique experiences with no hassle. Our guests in La Spezia usually book menus around 75 EUR per person, including 3.19 courses, sharing an average of 4.37 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in La Spezia.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
111 Private Chefs in La Spezia
Get to know more about our top rated Private Chefs in La Spezia
More than 1,600 guests have already enjoyed the experience
4.33 Chef
The guests in La Spezia have scored the experience with their Private Chef with a 4.33.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in La Spezia received an average score of 4.83.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in La Spezia has been scored with a 4.75 on average.
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497 menus personalized by our Private Chefs in La Spezia
Every occasion is unique - make sure you have the right chef and menu for it!
Capponmagro alla ligure (typical dish of ligurian cuisine based on fish and vegetables)
Caprese whit anchovies (tomato, mozzarella , anchovies and basil salad)
Farinata(typical thin chickpea flour cake with rosemary)
Gratin mussels and anchovies
Marinated anchovies
Octopus salad whit potatoes and parsley
Tris of tipical focaccia
Lasagne al pesto con fagiolini e patate (pesto lasagna with green beans and potatoes)
Pansotti liguri al sugo di noci (typical ligurian ravioli filled with herbs and walnut sauce)
Spaghetti alle vongole ( spaghetti with clams)
Trofie whit pesto ,potatoes and green beans
Trofie pesto and shrimp
Anchovy and leek flan au gratin + vegetable side dish
Baccalà mantecato( creamed cod)
Orata gratinata su purè al basilico (sea bream au gratin on basil puree)
Stoccafisso alla genovese ( stockfish genoese style)
Tortino di patate e polpo ( potato and octopus pie)
Brandacujun
Cantucci and vin santo
Castagnaccio ( chestnut flour cake with dried grapes, pine nuts and rosemary)
Cheescake ai frutti di bosco (cheescake with red fresh fruits)
Pancake whit yogurt and red fruits
Pancake "tiramisu"
Tenerina al cioccolato ( chocolate cake)
Lemon sorbet
88torta di riso
Gratin mussels and anchovies
Marinated anchovies
Capponmagro alla ligure (typical dish of ligurian cuisine based on fish and vegetables)
Octopus salad whit potatoes and parsley (gf)
Salmon tartare whit avocado
Salmon and rocket cheescake (gf)
Caprese whit anchovies (tomato, mozzarella , anchovies and basil salad)
Swordfish carpaccio with aubergine caviar
Thuna tartare with orange parfum
Fettuccine al nero di seppia con zafferano, scorze di limone e pinoli (squid ink fettuccine with saffron, lemon peel and pine nuts)
Linguine with saffron, prawns and pistachio
Pasta pesto and shrimp
Risotto blu al curaçao al profumo di mare ( blue curaçao risotto with sea parfum)
Raw seafood
Salmon and ricotta ravioli on pea cream and seared prawns
Seafood lasagne
Risotto gamberi e zucchine ( shrimp and courgette risotto) (gf)
Spaghetti alle vongole ( spaghetti with clams)
Tagliolini cacio, pepe e cozze ( tagliolini with cheese, pepper and mussels)
Anchovy and leek flan au gratin + vegetable side dish
Baccalà mantecato( creamed cod)
Filetto di orata all isolana (bream fillet in isolana style)
Fish balls on pea cream + vegetable side dish
Orata gratinata su purè al basilico (sea bream au gratin on basil puree)
Seppie con piselli ( cuttlefish with peas)
Stoccafisso alla genovese ( stockfish genoese style)
Thuna sliced tagliata whit salad
Fish balls on tomatoes sauce + vegetable side dish
Tortino di patate e polpo ( potato and octopus pie)
Zuppetta piccante di ceci e moscardini (spicy chickpea and octopus soup)
Cantucci and vin santo
Bavarian cake whit chocolate and coffee
Panna cotta whit fresh red fruits
Cheescake ai frutti di bosco (cheescake with red fresh fruits)
Cream ice cream with strawberries and chocolate
Lemon sorbet
Crostatine al cacao con panna e fragole
Tenerina al cioccolato ( chocolate cake)
Pancake whit yogurt and red fruits
Pancake "tiramisu"
Tagliere affettati formaggi, confetture
Pappa al pomodoro
Insalatina pulledpork e cavolo viola
Crostini misti
Tortino di coniglio
Tortino di verdure
Tris di fettunta
Flan con porcini
Tartare
Baccalà mantecato
Tacos con tartare
Insalatina di mare
Maccheroni all anatra con arancia e tartufo nero estivo
Maccheroni con lampredotto
Lasagna
Risotto funghi porcini
Trabaccolara
Zuppa
Spaghetto alle vongole
Guancia di vitello , il suo fondo e spuma di patate
Filetto di manzo alla camomilla con fumè di salvia e rosmarino
Pesce al cartoccio
Cacciucco
Millefoglie scomposto fichi e miele
Cheesecocco al mango
Millefoglie scomposto
Tiramisu
Cheesecake
Torta riso arancia
Crostata cioccolato e lamponi
Sorbetto
Gelato artigianale
Piccola pasticceria
Cream caramel
Tris di antipasti finger food: -prosciutto e melone sferificato - rocher di battuta di manzo, lardo, foie gras e nocciola -tacos di gambero teriaki e gomasio
Spaghetti rapa rossa stracciatella e gambero viola
Filetto di manzo alla camomilla con fumè di salvia e rosmarino
Cheesecocco al mango
Entrée tris di montanarine ( battuta di manzo, stracciatella ed acciuga, salmone e rapa rossa
Maccheroni all anatra con arancia e tartufo nero estivo
Guancia di vitello , il suo fondo e spuma di patate
Millefoglie scomposto fichi e miele
Tris di entrè come aperitivo
Tartara di manzo, crostino aromatizzato e mousse di parmigiano
Composta di salumi e formaggi dop con brischette e confetture
Maltagliati all'anatra, alloro e rosmarino
Lasagnette ai porcini su crema di patate e speck croccante
Tagliata al lardo di colonnata con cannellini alla salvia
Filetto di maiale marinato agli agrumi con misticanza di verdure arrosto
Torta al cioccolato fondente con crema agli agrumi
Tris di entrè come aperitivo
Capesante aglio, olio e prezzemolo su vellutata carote e ginger
Tartara di salmone agli agrumi, avocado e burrata
Tagliolini al nero di seppia con calamari, pomodorini e crema di piselli
Risotto alla bisque di crostacei e battuta di gamberoni
Filetto di pescato alla scarola saltata con uvetta e pinoli
Scampi gratinati alla paprika dolce con verdure al forno
Pasticcini home maid
Insalata frutta e verdura con uvetta, pinoli e riduzione al balsamico
Tartara di verdure scottate con scaglie di grana e cipolle rosse caramellate
Tagliatelle ai fili di verdure di stagione e pomodorini
Risotto zucchine e zafferano
Torta di verdura su crema di fagioli
Funghi porcini al timo, crema di patate e porro brasato
Guazzetto di frutta fresvca
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in La Spezia.
What does a private chef service include in La Spezia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in La Spezia?
The price of renting a chef in La Spezia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 55 EUR to 93 EUR. For groups of 13 people or more, the price is 55 EUR per person. For groups of 7 to 12 people, the cost is 48 EUR per person. For groups of 3 to 6 people, the rate is 72 EUR per person, and for 2 people, the price is 93 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in La Spezia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 111 chefs available in La Spezia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in La Spezia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in La Spezia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in La Spezia
Discover more details about our private chefs and their services.
The average age of our private chefs in La Spezia
Percentage of our women chefs in La Spezia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in La Spezia.
Percentage of services with kids in La Spezia.
Maximum number of bookings for a personal chef by a single client in La Spezia.
Increase in the number of bookings for a chef from last year in La Spezia.
Languages spoken by our personal chefs in La Spezia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in La Spezia.
Average timeframe from sending the request to booking.
How many chef services are booked in La Spezia each month?
Private chef reservations can vary seasonally depending on the destination. In La Spezia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in La Spezia.
Cost of a private chef in La Spezia
The cost of hiring a private chef in La Spezia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 55 EUR to 93 EUR per person.
For 13 people or more: 55 EUR
For 7 to 12 people: 48 EUR
For 3 to 6 people: 72 EUR
For 2 people: 93 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in La Spezia!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in La Spezia?
We mainly offer six types of cuisine in La Spezia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in La Spezia!
Talk to our chefs in La Spezia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in La Spezia? You’ll get it. Tell us about your event in La Spezia, and discover the best chefs who will customize every detail of your experience.
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