Find Your Perfect Chef, Anywhere
Whether you're planning a romantic dinner to surprise your partner, indulging in a culinary adventure while traveling, or simply craving a stress-free holiday without cooking, our chefs are here to make every occasion unforgettable.





















Five-Star Cooking Right at Your Door
Discover this unique experience with a private chef. With thousands of chefs around the world, we’ll provide you with three tailored proposals based on your preferences, allowing you to customize the menu as you wish. From shopping and cooking to serving and cleaning, our chefs handle it all, so you can fully enjoy your getaway.
Our chefs can accommodate any dietary needs, ensuring everyone is satisfied. Savor a 5-star meal wherever you are—without the hassle of crowded restaurants. It’s the perfect way to elevate your travel experience and focus on what truly matters: enjoying the moment.
Take a Chef is the most trusted and popular platform for hiring a private chef, with 1,757 reviews and an Excellent TrustScore of 4.7 out of 5. Join thousands of satisfied clients and experience the difference of personalized, stress-free dining.












How it works
Send your request
We’ll send you three chef proposals. Let us know what you’d like for dinner, and if you’re not sure, you can change it later!
Holidays without stress
Spend time relaxing, not cooking. Our chef handles the kitchen while you enjoy your vacation.
Tailor the menu to your taste
Chat with our chef to craft a 5-star menu, blending local traditions with fresh flavors.
Take the best choice
Dining out with children in a foreign country can be challenging. Enjoy dinner at your rental home instead.
Enjoy a unique experience
Avoid noisy, crowded restaurants and high prices during this time of year. Eat at a 5-star restaurant for a lower price.
Find your chef
Hurry up and book the best chef in your area before someone else does!
Get inspired by the chefs who will transform your table












More than 8,600 guests have already enjoyed the experience
4.63 Chef
The guests in Italy have scored the experience with their Private Chef with a 4.63.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Italy received an average score of 4.79.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Italy has been scored with a 4.75 on average.
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4,898 Menus Personalized by our Private Chefs
See what your next culinary experience could look like








Tipica cecina versiliese, torta di ceci con stracchino - typical cecina versiliese, chickpea pie with stracchino cheese
Bruschetta calda stracchino e salsiccia - hot bruschetta stracchino and sausage
Scarpaccia di camaiore - camaiore’s typical scarpaccia (a savory pie with zucchini, onion and pepper)
Bruschetta pesto, pomodori datterini e stracciatella - roasted bread with pesto, datterini tomatoes and stracciatella
Torta saporita con ricotta e pancetta croccante - savory tart with ricotta and crispy pancetta
Tagliolini freschi all’uovo con fagioli e pepe - tagliolini fresh pasta with beans and pepper
Gnudi di ricotta e spinaci al burro e salvia - ricotta and spinach “gnudi” (the filling of the ravioli) with butter and sage
Pappa al pomodoro con stracciatella - pappa al pomodoro with stracciatella
Lasagne al ragù di carne di manzo e suino - lasagna with beef and pork meat sauce
Linguine con crema di zucchine, zucchine croccanti e fiori di zucca - linguine with cream of zucchini, crispy zucchini and squash blossoms
Spaghetto pomodorino fresco, ricotta salata e pepe - spaghetti with handmade fresh tomatoes, salted ricotta and pepe
Spaghetti burro e acciughe e scorza di limone - spaghetti butter and anchovies with lemon zest
Pasta gratinata al forno con besciamella al parmigiano e pancetta croccante - baked pasta gratin with parmesan béchamel sauce and crispy bacon
Lasagne bianche con verdure - white lasagna with garden vegetables
Tordelli con ragù toscano di carne - handmade tordelli with tuscan ragout
Zuppa di cipolle dell’orto gratinata al forno con ricotta contadina e parmigiano reggiano - garden onion soup au gratin with farmer's ricotta and parmesan cheese
Zuppa frantoiana tipica lucchese - tuscan tipical lucca’s rusher soup
Zuppa incavolata - incavolata, a tuscan cabbage and vegetable soup
Gnocchi alla romana gratinati con burro e parmigiano - semolina gnocchi baked with butter and parmesan
Fagioli all’uccelletto - beans in tomato sauce with sausage and sage
Polpette di carne di manzo al sugo - beef meatballs with tuscan herbs and fragrances in tomato sauce
Trippa toscana in ragù di manzo - tuscan tripe in beef ragù
Melanzane alla parmigiana - eggplant parmesan
Ricotta al forno ai profumi di toscana con pomodori ciliegini e basilico - baked ricotta cheese with aromas of tuscany with cherry tomatoes and basil
Cotoletta tricolore, filetto di petto di pollo croccante con crema di pomodori pachino e burrata con olio al basilico - tricoloured cutlet, crispy chicken breast fillet with cherry tomato cream and burrata cheese with basil oil
Pollo alla cacciatora, con pomodoro olive e capperi - chicken cacciatore, with tomato olives and capers
Polenta ai formaggi, o ai funghi, al ragù di salsiccia - polenta with cheese, or mushroom, sausage ragout
Rosticciana al forno con patate e verdure - rosticciana baked with potatoes and vegetables
Tiramisù
Panna cotta con frutti rossi - panna cotta with warm berries
Clafoutis di ciliegie o pesche - cherry or peach clafoutis
Crema chantilly con cruble di frolla e frutti di bosco - chantilly cream with shortbread cruble and berries
Cantucci alla mandorla con vin santo - cantucci biscuit with almonds with sweet tuscan wine
Tortino al cacao dal cuore fondente - dark hearted cocoa cake
Bruschetta pesto e pomodori datterini - bruschetta with pesto and datterini tomatoes
Crostino toscano con burro di malga - tuscan crostino with mountain butter
Eggplant cream and rustic croutons with evo oil
Fennel carpaccio with orange dressing , balsamic glaze , blue cheese and walnuts
Farmer’s carbonara with organic eggs and red onions from our garden
Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream
Pici with aglione souce (a special tuscan garlic)
Risotto al chianti classico e crema di parmigiano - classic chianti risotto with parmesan’s cream
Tagliolini with handmade fresh tomatoes sugo, basil and salted ricotta
Spaghettoni with anchovies butter, garlic, oil and chilli pepper with crispy bread
Eggplant parmesan with burrata’s cream
Pollo alla pizzaiola con patate arrosto - pizza’s chicken with tomatoes and mozzarella cheese with roasted potatoes
Chicken in crock (with tomato sauce, tuscan olives and mediterranean herbs)
Tuscan sausage in the ovenwith carrots, potatoes and broccolini in butter and vinegar dressing
Tiramisù
Panna cotta con frutti di bosco caldi - panna cotta with warm berries
Cantucci con gelato alla crema - cantucci biscuit (with almonds) cream ice cream
Crostini ai funghi e mozzarella
Crostini di cavolfiore gratinati
Bruschette al lardo di cinta senese
Flan di formaggio pecorino
Taretare di scottona al tartufo nero e uovo marinato
Bruschette ai pomodori ciliegino condito e stracciatella di latte di bufala
Bruschette di melanzane al forno con cipolle di tropea
Bruschette al pomodoro datterino e basilico
Selezione di formaggi pecorino con mostarda di pere
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Prosciutto crudo toscano e melone
Pici fatti a mano al ragù bianco di carne bovina di razza chianina tagliata al coltello - handmade pici with knife-cut chianina beef white ragout
Ravioli di ricotta e spinaci fatti a mano al momento con burro e salvia
Lasagne fatte a mano al ragù toscano
Ravioli di ricotta e spinaci fatti a mano al pomodoro
Ravioli di ricotta e spinaci fatti a mano al ragù toscano
Gnocchi di patate fatti a mano al gorgonzola e noci
Crespelle fiorentine
Risotto ai funghi porcini
Tagliata di carne bovina al tartufo nero con patate arrosto
Petto d' anatra con riduzione all'arancia e insalata mista con agrumi
Coniglio in porchetta e patate arrosto
Tagliata di manzo al pepe verde e rosmarino con patate arrosto
Tagliata di manzo con pomodori datterino, rucola e scaglie di parmigiano reggiano all'aceto balsamico
Pollo ruspante ai peperoni
Pollo ruspante arrosto con patate
Millefoglie alla crema chantilly
Millefoglie alla crema pasticcera al limone
Tiramisù
Mousse al cioccolato
Crema catalana
Cheesecake alle pesche
Cheese soufflé with black truffle and parmisan cream
Asparagus pie with mornay sauce
Handmade tagliatelle with black truffle and parmisan cream
Handmade ravioli butter and sage with ricotta and spinach
Handmade pici with cacio e pepe
Fillet of beef with red ribes
Tartare of "chianina" beef
Duck breast in orange sauce
Mignon pastry with chantilly cream
Chef's tiramisù
Crème brulée
- trio tartare (swordfish, fennel, lemon, oregano) / sea bream, diced sweet red peppers, chive, chipotle / salmon, soy, lemon, chive, sesame seed, sesame oil)
- aromatic salmon tartare ( spicy or plain) with spring onion, chive, sesame seeds, lemon zest, sesame oil and avocado
- mediterranean-style seared tuna, bulgur wheat, kalamata olives, cherry tomatoes, courgettes
- beef tartare with marinated egg yolk, parmesan cream, artichoke salad and pickled cucumber
- lamb tartare with asparagus, confit cherry tomatoes and capers, shallots & herbs vinaigrette
- parmigiano pannacotta on herbs savoury biscuit topped with truffle oil and shredded artichokes
- beetroot carpaccio, mint, parsley on feta cream and gomasio
- eggs in cocotte with courgettes, goat cheese and toasted pumpkin seeds
- long pasta with clams, courgettes, courgette flowers and parsley
- short cut pasta with guanciale, artichokes and sage
- trofie with homemade basil pesto
- risotto with amalfi lemons and pink prawns tartare
- barley risotto with spring vegetables and fried courgette flowers
- spinach gnocchi on creamed ricotta and roasted peppers
- braised beef in red wine with seasonal vegetables and grilled polenta
- beef tagliata served next to crushed roasted potatoes, rocket tomatoes and sweet&sour shallots
- local fish fillet on ratatouille and lemon and herb crumbs
- seabass alla ligure: baked with olives, capers and pinenuts
- octopus a la plancha on green bean, cherry tomatoes, tropea onion salad served with romesco sauce
- grilled calamari on chickpea cream, pomegranate seeds and marinated courgette slices
- cauliflower “steak” on chickpea hummus, salsa vierge and toasted pumpkin seeds
- aubergine caponata quiche with basil pesto and toasted almonds
- limoncello pannacotta
- pear and cinnamon parcel with homemade crème patisserie icecream
- cheesecake pistacchio and raspberry
-amalfi lemon curd tart
- classic tiramisu
3 different veggie hummus served with home made bread
Sushi bagel with fresh local seafood
Chicken teriaky skewers
Tuna & salmn tartare servede on crunchy frisella bread
Apulian noodles, tonnarelli ( type of pasta), local chicken, crunchy capocollo, ham , seasonal vegetables
Home made dumpling, filled with local meat and vegetables
Home made shrimp gyoza
Moroccan seafood risotto
Local beef tataki in fresh herb crust, deglazed red wine beef sauce
Tuna tataki in poppyseed crust, primitivo wine jelly, tahina sauce
Lamb tajine with almond and steamed fruits and vegetables
Imam aubergine, served with tomatoes ice cream
Almond and chocolate cake
Thandai cake
Bocconotto, typical custard pie of valle d'itria with cardamom custard
Onion with pecorino fondue
Beef tartar with crispy egg
Sea bass fish tartare
Tagliolini pasta with cuttlefish ink, shrimp, thyme
Crispy lasagna with tuscan wild boar ragù
Homemade gnocchi with speck and rocket
Catalan style prawns
Beef fillet larded with aromatic herbs
Sliced eggplant soy source marinade with basil accompanied by carrot souceegg
Hazelnut brittle, cinnamon and white chocolate
Pistachio mousse
Creamy mascarpone and lime
Antipasto toscano:selection of tuscan cheses,cured meats,mixed crostini,served with pickled veg,seasonal fruit and and wine gelatine
Deep fried bread dumplings served with tuscan prosciutto and stracchino cheesecheese
Artichoke flan with crunchy leeks and melting cheese
"gnudi" : handmade spinach and ricotta cheese dumplings in butter and sage cream
Tortelli stuffed with potatoes in wildboar ragout
Risotto with asparagus,taleggio cheese and savoury breadcrums
Beef entrecote with rocket salad parmesan shaves and roasted potatoes
Cinta senese roasted porkchops ,roasted potatoes,chianti glazed shallots
Lamb chops with slow cooked artichokes and mustard sauce
Traditional tiramisù
Apple tart with cinnamon custard cream
Cheese cake with chocholate drops,candied orange zest and pistachios crumbles
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Italy.
What does a private chef service include in Italy?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Italy?
The price of renting a chef in Italy can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 87 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 54 EUR per person. For groups of 3 to 6 people, the rate is 67 EUR per person, and for 2 people, the price is 87 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Italy?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 614 chefs available in Italy. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Italy who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Italy?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Italy
Discover more details about our private chefs and their services.
The average age of our private chefs in Italy
Percentage of our women chefs in Italy.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Italy.
Percentage of services with kids in Italy.
Maximum number of bookings for a personal chef by a single client in Italy.
Increase in the number of bookings for a chef from last year in Italy.
Languages spoken by our personal chefs in Italy.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Italy.
Average timeframe from sending the request to booking.
How many chef services are booked in Italy each month?
Private chef reservations can vary seasonally depending on the destination. In Italy, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Italy.
Cost of a private chef in Italy
The cost of hiring a private chef in Italy can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 87 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 54 EUR
For 3 to 6 people: 67 EUR
For 2 people: 87 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Italy!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Italy?
We mainly offer six types of cuisine in Italy: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Italy!

Try something different! Try a Private Chef service
Enjoy a Private Chef Service in comfort! Be it a romantic evening, a birthday celebration or a family get together, Take a Chef offers you a unique way to enjoy a meal. We’ll transform your home into one of the Argegno area's best restaurants, dedicated to providing the best quality service to you and your guests. Simply tell us your food preferences and our chefs will send you original menu ideas - all you have to do is choose your favorite. On the day of the service, your chosen chef will buy the freshest ingredients, cook and serve the meal in your home. Best of all, they’ll leave your kitchen cleaner than when they arrived!

Crowds of chefs at your disposal in Argegno
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

A personalized menu by a Private Chef in Argegno
Every one of our chefs has been trained in the best culinary schools and have at least 10 years of experience. All you have to do is let us know what type of cuisine you’d like and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every little detail is exactly how you would like it. Create a unique and intimate dining experience with Take a Chef.






Talk to our chefs in Italy
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Italy? You’ll get it. Tell us about your event in Italy, and discover the best chefs who will customize every detail of your experience.










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