Private Chef in Grosseto
Rent one of our 79 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Grosseto
Since the first private chef joined Take a Chef in Grosseto in December 2016, more than 79 Private Chefs have joined our platform in Grosseto and offered their services as private chefs anywhere in Provincia di Grosseto.
Starting in 2016, 1,031 guests have already enjoyed a chef in Grosseto. To book your chef in Grosseto, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 422 customized menu proposals, sending a total of 2,390 messages to their guests, who rated their experience with an average score of 4.5 out of 5.
Since the first dinner provided by Take a Chef, 1,031 guests have enjoyed unique experiences with no hassle. Our guests in Grosseto usually book menus around 89 EUR per person, including 3.82 courses, sharing an average of 3.18 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Grosseto.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
79 Private Chefs in Grosseto
Get to know more about our top rated Private Chefs in Grosseto












More than 1,000 guests have already enjoyed the experience
4.5 Chef
The guests in Grosseto have scored the experience with their Private Chef with a 4.5.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Grosseto received an average score of 4.5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Grosseto has been scored with a 4.5 on average.
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422 menus personalized by our Private Chefs in Grosseto
Every occasion is unique - make sure you have the right chef and menu for it!








Crostini ai funghi e mozzarella
Crostini di cavolfiore gratinati
Crostini neri tipici toscani
Bruschette al lardo di cinta senese
Flan di formaggio pecorino
Taretare di scottona al tartufo nero e uovo marinato
Bruschette ai pomodori ciliegino condito e stracciatella di latte di bufala
Bruschette di melanzane al forno con cipolle di tropea
Bruschette al pomodoro datterino e basilico
Selezione di formaggi pecorino con mostarda di pere
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Prosciutto crudo toscano e melone
Pici fatti a mano al ragù bianco di carne bovina di razza chianina tagliata al coltello - handmade pici with knife-cut chianina beef white ragout
Ravioli di ricotta e spinaci fatti a mano al momento con burro e salvia
Lasagne fatte a mano al ragù toscano
Ravioli di ricotta e spinaci fatti a mano al pomodoro
Ravioli di ricotta e spinaci fatti a mano al ragù toscano
Gnocchi di patate fatti a mano al gorgonzola e noci
Crespelle fiorentine
Risotto ai funghi porcini
Tagliata di carne bovina al tartufo nero con patate arrosto
Petto d' anatra con riduzione all'arancia e insalata mista con agrumi
Coniglio in porchetta e patate arrosto
Tagliata di manzo al pepe verde e rosmarino con patate arrosto
Tagliata di manzo con pomodori datterino, rucola e scaglie di parmigiano reggiano all'aceto balsamico
Millefoglie alla crema chantilly
Millefoglie alla crema pasticcera al limone
Tiramisù
Mousse al cioccolato
Crema catalana
Cheesecake alle pesche
Tartare di scottona al tartufo e uovo marinato
Selezione di formaggi pecorino con mostarda di frutta
Bruschette pomodoro confit e stracciatella di latte
Panzanella
Bruschette con melanzane e cipolla di tropea
Risotto ai funghi porcini
Pici fati a mano con sugo all'aglione della valdichiana
Ravioli fatti a mano con ricotta e spinaci al burro e salvia
Gnocchi di patate fatti a mano con sugo di pomodorini e basilico
Petto d'anatra con riduzione all'arancia e contorno di verdure di stagione
Pollo ruspante arrosto con patate al sapore di finocchietto
Faraona arrosto su insalatina agli agrumi
Coniglio alla cacciatora e spinaci saltate
Coniglio in porchetta su letto di finocchi marinati
Pollo ruspante con peperoni
Tiramisù
Panna cotta con salsa ai frutti di bosco -pannacotta with wild fruit sauce
Millefoglie
Caprese( mozzarella, tomatoes, basil and oil)
Fassona carpaccio
Charcuterie board
Homemade gnocchi with speck and rocket
Homemade pappardelle with wild boar ragù
Tortelli stuffed with ricotta and pears
Roast beef with tuna sauce
Stewed wild boar with olives, capers and onions
Veal rolls with raw ham and cheese
Fruit tart
Apple pie
Italian tiramisuitalian
Bruschette al pomodoro fresco e basilico
"crostini neri" tipici toscani di fegatini di pollo
Prosciutto crudo toscano e melone
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Selezione di formaggi pecorino con mostarda di pere
Pici fatti a mano al ragù rosso di chianina
Pici fatti a mano al ragù bianco di chianina tagliata al coltello
Crespelle fiorentine
Pici fatti a mano all' aglione della valdichiana
Lasagne fatte al ragù toscano
Tagliata di chianina al pepe verde e rosmarino con patate arrosto
Tagliata di chianina all' aceto balsamico, rucola, pomodorini e scaglie di parmigiano reggiano
Coniglio in porchetta al fiore di finocchio selvatico con patate arrosto
Pollo ruspante arrosto con patate
Coscia di tacchino arrosto e flan di zucchini
Faraona arrosto ed insalata mista
Millefoglie
Crostata di fragole
Mousse al cioccolato
Crema catalana
Torta al cioccolato senza farina
Panna cotta con salsa ai frutti di bosco -pannacotta with wild fruit sauce
Flan with pecorino and parmigiano cheese
Handmade pici with "aglione" (local tomato sauce)
Handmade gnocchi with tomato sauce
Handmade tagliatelle with ragù
Handmade lasagne with ragù
Arista al forno (roasted meat of pork) and potatoes cream
Roastbeef with green peas
Meat balls with tomato sauce
Tiramisù
Panna cotta with caramello
Millefoglie
Cheese soufflé with black truffle and parmisan cream
Asparagus pie with mornay sauce
Handmade tagliatelle with black truffle and parmisan cream
Handmade ravioli butter and sage with ricotta and spinach
Handmade pici with cacio e pepe
Fillet of beef with red ribes
Tartare of "chianina" beef
Duck breast in orange sauce
Mignon pastry with chantilly cream
Chef's tiramisù
Gamberoni scottati e flan di aglioporro
Capesante scottate in crema di corallo-seared scallops in coral cream-
Souté di cozze
Zuppa di moscardini
Risotto ai frutti di mare
Pici fatti a mano ai gamberoni
Linguine alle vongole e pomodori datterini
Spaghetti aglio, olio, peperoncino e totani
Gnocchi di patate fatti a mano alle pannocchie di mare
Filetti di orata al forno con patate e pomodori ciliegino
Filetti di branzino arrosto con patate al fiore di finocchio selvatico e pomodori ciliegini
Zuppa di pesce
Millefoglie
Tiramisù
Mousse al cioccolato
Crema catalana
Pannacotta con salsa ai frutti di bosco
Torta al cioccolato senza farina
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Bruschette al pomodoro fresco e basilico -bruschetta with fresh tomato and basil
Bruschette di melanzane al forno con cipolle di tropea ed origano - baked aubergine bruschettas with tropea onions and oregano -
Assaggi di formaggio pecorino di pienza con mostarda di frutta
Prosciutto crudo toscano e melone
Caprese - caprese dish made with fior di latte mozzarella, tomatoes, oregano and basil
Crostini di pomodori ciliegino confit e stracciatella di latte
Lasagne al pesto (bianche) - handmade egg pasta sheet with béchamel and pesto alla genovese, baked in the oven
Pici con pomodori datterini, basilico e stracciatella di bufala - pici (typical fresh handmade pasta from the province of siena) datterini tomatoes, basil and buffalo stracciatella
Gnocchi di patate fatti a mano al momento al pomodoro e basilico - potato gnocchi handmade at the moment with tomato and basil
Pici cacio & pepe
Rigatoni alla norma (salsa di pomodoro, melanzane fritte e ricotta salata)
Spaghetti aglio, olio e peperoncino
Parmigiana di melanzane
Melanzane ripiene
Coniglio alla cacciatora con contorno di verdure di stagione - rabbit in a pan with seasonal vegetables
Pollo ruspante ai peperoni - free range chicken with peppers
Pollo ruspante arrosto con patate - roast free range chicken with potatoes
Faraona arrosto e flan di zucchini con fonduta al parmigiano reggiano
Coniglio in porchetta al fiore di finocchio selvatico con patate arrosto
Tagliata di manzo al pepe verde e rosmarino
Tagliata di manzo di razza chianina rucola, pomodori datterini e scaglie di parmigiano all'aceto balsamico
Crostata
Pannacotta con salsa ai frutti di bosco -pannacotta with wild fruit sauce
Torta al cioccolato senza farina
Tiramisù
Millefoglie alla crema pasticcera al limone
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Grosseto.
What does a private chef service include in Grosseto?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Grosseto?
The price of renting a chef in Grosseto can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 53 EUR to 105 EUR. For groups of 13 people or more, the price is 53 EUR per person. For groups of 7 to 12 people, the cost is 61 EUR per person. For groups of 3 to 6 people, the rate is 74 EUR per person, and for 2 people, the price is 105 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Grosseto?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 79 chefs available in Grosseto. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Grosseto who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Grosseto?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Grosseto
Discover more details about our private chefs and their services.
The average age of our private chefs in Grosseto
Percentage of our women chefs in Grosseto.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Grosseto.
Percentage of services with kids in Grosseto.
Maximum number of bookings for a personal chef by a single client in Grosseto.
Increase in the number of bookings for a chef from last year in Grosseto.
Languages spoken by our personal chefs in Grosseto.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Grosseto.
Average timeframe from sending the request to booking.
How many chef services are booked in Grosseto each month?
Private chef reservations can vary seasonally depending on the destination. In Grosseto, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Grosseto.
Cost of a private chef in Grosseto
The cost of hiring a private chef in Grosseto can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 53 EUR to 105 EUR per person.
For 13 people or more: 53 EUR
For 7 to 12 people: 61 EUR
For 3 to 6 people: 74 EUR
For 2 people: 105 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Grosseto?
We mainly offer six types of cuisine in Grosseto: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Grosseto!

Why not try a Private Chef service in Grosseto?
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organise a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Experience culinary perfection
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With over 20 chefs in Grosseto, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.

Try something different! Try a Private Chef service in Grosseto.
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Grosseto
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Grosseto? You’ll get it. Tell us about your event in Grosseto, and discover the best chefs who will customize every detail of your experience.










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