Private Chef in Foggia
Rent one of our 29 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Foggia
Since the first private chef joined Take a Chef in Foggia in July 2017, more than 29 Private Chefs have joined our platform in Foggia and offered their services as private chefs anywhere in Apulia.
Starting in 2017, 7,406 guests have already enjoyed a chef in Foggia. To book your chef in Foggia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,583 customized menu proposals, sending a total of 16,774 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 7,406 guests have enjoyed unique experiences with no hassle. Our guests in Foggia usually book menus around 69 EUR per person, including 4.11 courses, sharing an average of 3.98 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Foggia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
29 Private Chefs in Foggia
Get to know more about our top rated Private Chefs in Foggia












More than 7,400 guests have already enjoyed the experience
4.47 Chef
The guests in Foggia have scored the experience with their Private Chef with a 4.47.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Foggia received an average score of 4.75.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Foggia has been scored with a 4.89 on average.
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2,583 menus personalized by our Private Chefs in Foggia
Every occasion is unique - make sure you have the right chef and menu for it!








Bresaola tagliata fine e servita con carciofi e grana
Tagliere di salumi nostrani della tradizione
Fiocco e culatello dop di parma 18 mesi servito con pane caldo e burro
Raviolacci saltati con gamberi e pancetta tesa al pepe
Pennette saltate con pomodori secchi, olive piccanti e pecorino
Spaghetti al pomodoro del "piennolo"
Entrecôte di angus beef grigliato e servito con patate arrosto e insalata mista
Spiedone argentino con cipolla rossa grigliato e servito con salsa bernese e patate in buccia
Costata di maialino casertana servita con patate arrosto
Crêpes al gianduia
Torta del giorno
Tiramisù
Arancini with ragout and peas
Potatoes croquettes with pesto
Eggplant parmigiana rolls
Fresh gnocchi sorrentina style ( mozzarella and tomatoes)
Ravioli caprese
Mixed pasta with potatoes and smocked agerola’s mozzarella
Babà with pastry cream and black cherries
Cheese cake with lemon and red fruits
Coconut and nutella tiramisù
Buffalo's caprese
Aubergine parmigiana
Tris of bruschetta
Scialatiello allo scarpariello ( pasta with a delicius tomate sauce and datterino tomate, basic)
Traditional bolognese or lasagna
Caserta pork escalope with mediterranean herbs and seasonal salad
Grilled agerola provola with lemon leaf and seasonal salad
Casertano cbt suckling pig with aglianico reduction and saason salad
Ananas salad with liquericie pannacotta
Tiramisù
Dessert at choise
Combo appetizer:
*local spicy liver salami and pork salamino with pecorino d'abruzzo
*olives
*pickeld eggplant
*roasted bell peppers
*sun-dried tomatos
*sagne e ceci
*spaghetti alla chitarra abruzzese with tomato sauce
*roasted pork sausage
*broccoli rabe
*fresh local bread
*mix green salad
Cruditè di verdure con pinzimonion all'aceto balsamico / raw vegetables with balsamic "pinzimonio"
Pane, focaccia, taralli, pane integrale / wholemeal bread, bread, focaccia, taralli
Panzerotti
Selezione di antipasti tipici / small starter of the chef
Selezione di formaggi e di salumi tipici pugliesi / selection of typical cheese and cured ham cuts
Purè fave e cicorie con crostini di pane, verdure stufate e cipolla in agrodolce / fava beens puree and chicory with bread croutons, stewed vegetables and onion in sweet and sour
Grigliata di gamberoni, pesce spada, e calamari / grilled mix fish by adriatic sea (prowns, swardfish, squid)
Grigliata mista della valle d'itria con salsiccia zampina, bombette di maiale e agnello / grilled mix fish by the "valle d'itria" (zampina sausages, pork bombette, lamb)
Crostata di ricotta e limone / ricotta and lemon tart
A good way of antipasti served family style ( 3 selection)
Fresh scialatielli with seafruits and persil
Paccheri with eggplants and provola cheese
Ravioli with seabass and zucchini flowers
Amberjack steak with crunchy summer vegetables
Seabass fillet in potatoes crust and sprouts salad
Grilled swordfish with mint and lemon essence
Trio di mini dessert ( babà, tiramisù, bignè al limone)
Lemon’s delizia ( our amazing sponge cake with lemon in & out)
Limoncello’s caprese cake
Apulian sushi roll with local raw and cooked fish
Sushi bagel with fresh local seafood
Kakiage tempura
Home made shrimp gyoza
Puglia seafood udon
Chicken teriaky udon
Tuna tataki in poppyseed crust, primitivo wine jelly, tahina sauce
Garlic & miso chicken served with stewed veggie
Katsu chicken bowl
Ponzu beef tataki
Japanese sweet potatoes creme brule
Japanese pancake served with custard cream
Tokyo cheese cake
Guacamole: crema di avocado servita con chips di mais. cream of avocado served with maize chips
Nachos: chips di mais con formaggio fuso e jalapeños. corn chips with melted cheese and jalapeños
Cebolla empanada: anelli di cipolla in pastella e fritti, con salsa piccante. deep-fried onion rings in batter, with spicy sauce
Probaditas de pollo: bocconcini di pollo in pastella e fritti, con patatine e maionese. deep-fried chicken pieces in batter, with potato chips and mayonnaise
Alas de pollo: alette di pollo servite con salsa barbecue. chicken wings with barbecue sauce
Quesada: tortillas di farina farcita con manzo o pollo, formaggio, cipolla, insalata, pomodoro, accompagnate da salsa piccante e salsa yogurt. flour tortillas stuffed with beef or chicken, cheese, onion, green salad and tomatoes, accompanied by spicy sauc
Tacos de manzo o pollo: tortillas di mais farcite con carne di manzo o pollo, chili, formaggio con aggiunta di fagioli accompagnati da salsa di pomodori e cipolle e salsa di jalapenos piccanti. corn tortillas stuffed with beef or chicken, chili, cheese an
Tacos maya: tortillas di mais farcite con gamberetti, ananas, cipolla, peperone, rucola, coriandolo, formaggio e lime. corn tortillas stuffed with prawns, pineapple, onion, peppers, rocket, coriander, cheese and lime
Tacos vegetariano: tortillas di farina con melanzane e zucchine alla griglia, pomodori, cipolla, mais e coriandolo. flour tortillas with grilled aubergines and courgettes, tomatoes, onion, sweet corn and coriander
Pollo a la cerveza: petto di pollo alla birra accompagnato da riso bianco e rosmarino. chicken breast cooked in beer with white rice and rosemary
Santa fé ribs: costine di maiale servite con salsa barbecue e accompagnate da patatine fritte. pork spare ribs served with barbecue sauce and accompanied by french fries
Pinchos de manzo: spiedini di manzo e peperoni accompagnati da insalata, pomodoro, patatine fritte e salsa piccante. beef and pepper kebabs accompanied by green salad, tomatoes, french fries and spicy sauce
Chili con carne: cubetti di lonza di maiale, manzo tritato, stufati con pomodoro, fagioli, peperoni, mais e spezie messicane accompagnato da chips di mais. cubes of pork loin and minced beef, stewed with tomatoes, beans, peppers, sweet corn and mexican sp
Tiramisù fatto in casa - homemade tiramisù
Strudel di mele con uvetta e pinoli - apple strudel with raisins and pine nuts
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Foggia.
What does a private chef service include in Foggia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Foggia?
The price of renting a chef in Foggia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 45 EUR to 104 EUR. For groups of 13 people or more, the price is 45 EUR per person. For groups of 7 to 12 people, the cost is 60 EUR per person. For groups of 3 to 6 people, the rate is 68 EUR per person, and for 2 people, the price is 104 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Foggia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 29 chefs available in Foggia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Foggia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Foggia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Foggia
Discover more details about our private chefs and their services.
The average age of our private chefs in Foggia
Percentage of our women chefs in Foggia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Foggia.
Percentage of services with kids in Foggia.
Maximum number of bookings for a personal chef by a single client in Foggia.
Increase in the number of bookings for a chef from last year in Foggia.
Languages spoken by our personal chefs in Foggia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Foggia.
Average timeframe from sending the request to booking.
How many chef services are booked in Foggia each month?
Private chef reservations can vary seasonally depending on the destination. In Foggia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Foggia.
Cost of a private chef in Foggia
The cost of hiring a private chef in Foggia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 45 EUR to 104 EUR per person.
For 13 people or more: 45 EUR
For 7 to 12 people: 60 EUR
For 3 to 6 people: 68 EUR
For 2 people: 104 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Foggia?
We mainly offer six types of cuisine in Foggia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Foggia!






Talk to our chefs in Foggia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Foggia? You’ll get it. Tell us about your event in Foggia, and discover the best chefs who will customize every detail of your experience.










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