Private Chef in Catania
Rent one of our 98 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Catania
Since the first private chef joined Take a Chef in Catania in March 2017, more than 98 Private Chefs have joined our platform in Catania and offered their services as private chefs anywhere in Sicily.
Starting in 2017, 5,759 guests have already enjoyed a chef in Catania. To book your chef in Catania, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,281 customized menu proposals, sending a total of 12,379 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 5,759 guests have enjoyed unique experiences with no hassle. Our guests in Catania usually book menus around 73 EUR per person, including 4.12 courses, sharing an average of 4.64 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Catania.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
98 Private Chefs in Catania
Get to know more about our top rated Private Chefs in Catania












More than 5,700 guests have already enjoyed the experience
4.67 Chef
The guests in Catania have scored the experience with their Private Chef with a 4.67.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Catania received an average score of 4.72.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Catania has been scored with a 4.86 on average.
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2,281 menus personalized by our Private Chefs in Catania
Every occasion is unique - make sure you have the right chef and menu for it!








Usticese insalata, pomodoro ciliegino, tonno, capperi, olive verdi, cipolla rossa marinata, uva sultanina, olio extra vergine di oliva
Caponata siciliana, melenzane, pomodoro, sedano, cipolla, capperi, olive verdi, aceto di vino, zucchero
Bruschetta classic
Pasta a lenta essiccazione, tonno, melenzane fritte, vino bianco, lime, menta, cipolla rossa confit
Pasta pacchero a lente essiccazione, triglia e gambero, salicornia, ciliegino tomato, cipollotto, aglio, menta e limone
Pasta classica all' anciova. acciughe, cipolla, uvetta passolina, pinoli, vino bianco, aglio, prezzemolo, pomodoro concentrato, pan grattato tostato
Peperone al forno: baked pepper stuffed with gluten free breadcrumbs, pine nuts, mixed herbs, extra virgin olive oil, lactose free cheese
Pesce del giorno al forno, con patate al rosmarino, mix fresh insalata, with red onion, green olives, cherry tomato, rocket, extra virgin olive oil
Involtini di pesce spada con contorno di insalata di stagione
Cassata siciliana
Mix mignon sicilian dessert
Cannoli siciliani
" traditional caponata"
"arancine", rice stuffed with meat or cheese
Crispy zucchini flowers with ricotta cheese, lemon zest and anchovies
"panelle", deep-fried chickpea
"spaghetti c'anciova", spaghetti with tomato sauce, anchovies and toasted bread-crumb
Fresh maccheroni "norma", tomato sauce, eggplant, basil and salted ricotta cheese
Fresh busiate "pesto trapanese", with freshly chopped tomato, garlic, basil and almond
"spaghetti al pomodoro", spaghetti with fresh sicilian tomato sauce and basil
"braciolette alla messinese", thiny beef slice rolled with bread crumb, pecorino cheese, parsley and evo oil
"involtini di spada", thiny swordfish slice rolled with seasoned bread-crumb, lemon, orange and bay-leaves
"pesce al sale", salted crusted fish and seasonal vegetables
"polpette in foglie di liome", sicilian burger between lemon leaves
"traditional cannolo", crispy cilinder stuffed with sweet ricotta cheese, nuts and candied fruit
"traditional cassata al forno", shortcrust pastry dough stuffed with sweet ricotta cheese and chocolate's drops
"paste di mandorla", almond pastries
"semifreddo al pistacchio", pistachio parfait
Classic tomato bruschetta with fresh tomatoes, basil, garlic, local extra virgin olive oil served family style
Frittata with zucchini, onion and wild mint
Insalata mista with lettuce, cucumber, tomato, onion, oregano, olive oil and home made vinegar
Risotto with smoked eggplant, burned tomato and basil
Spaghetti with anchovies, breadcrumbs, and wild fennel
Risotto with burrata and fresh tomatoes
Meatball nonna style braised in tomato sauce with pecorino cheese
Grilled local beef steak with oven baked potatoes
Oven baked sea bass, inspired by the vibrant flavors of the aeolian islands, adorned with a medley of sun-kissed cherry tomatoes, briny capers, zesty lemon zest, succulent olives, and a golden, aromatic breadcrumb crust
Chocolate and water mousse, with chilli, toasted sesame seeds and sea salt flakes
Grilled peaches with ricotta cream and honey and pistachios
Mulberry sorbet with pistachio crumble served with brioche
Welcome aperitivo: local cheese and cured meet selection, sun dried tomatoes home made capuliato and local olives
"fagottino di guanciale" thin slice of guanciale stuffed with white wine and oregano marineted courgette and fresf anchiovies, served with pea and mint veloute
"insalata siciliana" octopus, fennel, potatoes, capers, tomatoes, orange, olives, sweet&sour red onions and herbs salad
"parmigiana" aubergine lasagna (no pasta) on a rich tomatoes and basil sauce, mozzarella and fonduta of parmesan cheese
"caponata" relish made of eggplant, onions, celery, peppers, carots, tomatoes, toasted almonds, olives and capers in a sweet&soar sauce, served with burrata and rosemary focaccia
Red tuna tartare, orange, ricotta cheese and pantelleria capers
"calamaro ripieno" squid stuffed with breadcrumbs, almonds, rasins, pecorino cheese and fresh herbs served with, broad beans and fennel veloute
"polpo ubriaco" nero d'avola, red onion and basil braised octopus, rosemay focaccia and gremolata
Riso al mare: risotto rice cooked in a fish stock, saffron, mussels, clams, prawns, octopus and peas
"pesce spada ammiddicatu" sword fish bread crumbed and baked with a citrus sauce and grilled red peppers
"paccheri" paccheri pasta stuffed mediterrean fish ragù, confit of cherry tomatoes, mint and drops of pistacchio pesto
"la bella norma", pasta rigatoni, fresh ricotta, aubergine, confit of pachino cherry tomatoes, lots of basil and salted ricotta
"lasagna dell'ortolano" , porcini mushroom, artichoke, cauliflower besciamella and fresh ricotta
"stinco di maiale" white wine braised shank of pork served whith local vegegetable cous cous
Ricotta crostata with chocolate, almond and candied orange
Orange, marsala and dark chocolate tiramisù
Sicilian caponata and modica dark chocolate
Saffron rice basket with beef ragù and cacio cavallo cheese fondue ( arancini)
Tuna croquettes with homemade lime mayonnaise and caramelised red onion
Fried chickpea fritters, lemon ricotta, and sicilian scottona carpaccio
Carnaroli risotto with pumpkin and etna porcini mushrooms, buffalo blue cheese sauce, and nebrodi black pig guanciale
Fresh pacchero pasta with norma sauce and ricotta salata cheese
Fresh tagliolini pasta with clams and sicilian lemon
Homemade pasta buttons filled with ricotta and candied lemon, local gurnard fish sauce, and toasted garlic breadcrumbs
Fried lentil croquette with saffron sauce and crispy wild greens
King prawns gratin with orange and lemon zest, fennel and orange salad
Catch of the day baked en papillote with citrus panzanella salad
Hazelnut mousse from etna, crunchy dark chocolate and red berries
Modica dark chocolate mousse with nuts and salted caramel sauce
Sicilian cannoli with ricotta cheese mousse and pistacho
Small sicilian pastry
Shrimps tartare with pink pepper and aromatic olive oil to pair with
Bruschetta with sardine crudo, lemon zest, smoked olive oil
Calamari carpaccio, with light olive oil, black pepper and crostini
Tagliolini seafood sauce, with a rich prawn bisque
Tagliolini, tuna crudo, orange, and sesame
Fresh pasta with squid ink, yogurt and toasted almonds
Grilled octopus on chickpea cream
Steamed fish (depending on market availability) fillet with saffron sauce and potatoes
Grilled tuna fillet with smoked pepper caponata
Lemon and rosemary sorbet
Sicilian cannolo 2.0 - indulge in layers of creamy sheep ricotta, delicately balanced with the tantalizing sweetness of candied orange zest. every bite is elevated with a sprinkle of aromatic sicilian pistachio powder, adding a delightful crunch and nutty
Deconstructed cheesecake with fresh fruit and crumble
Welcome aperitivo: local cheese and cured meet selectio, sun dried tomatoes home made capuliato and local olives
"insalata siciliana" octopus, fennel, potatoes, capers, tomatoes, orange, olives, sweet&sour red onions and herbs salad
"caponata" relish made of eggplant, onions, celery, peppers, carots, tomatoes, toasted almonds, olives and capers in a sweet&soar sauce, served with burrata and rosemary focaccia
"parmigiana" aubergine lasagna (no pasta) on a rich tomatoes and basil sauce, mozzarella and fonduta of parmesan cheese
"fagottino di guanciale" thin slice of guanciale stuffed with white wine and oregano marineted courgette and fresf anchiovies, served with pea and mint veloute
"stinco di maiale" white wine braised shank of pork served whith local vegegetable cous cous
"polpo ubriaco" nero d'avola, red onion and basil braised octopus, rosemay focaccia and gremolata
"calamaro ripieno" squid stuffed with breadcrumbs, almonds, rasins, pecorino cheese and fresh herbs served with, broad beans and fennel veloute
Riso al mare: risotto rice cooked in a fish stock, saffron, mussels, clams, prawns, octopus and peas
"paccheri" paccheri pasta stuffed mediterrean fish ragù, confit of cherry tomatoes, mint and drops of pistacchio pesto
"la bella norma", pasta rigatoni, fresh ricotta, aubergine, confit of pachino cherry tomatoes, lots of basil and salted ricotta
"lasagna dell'ortolano" , porcini mushroom, artichoke, cauliflower besciamella and fresh ricotta
"pesce spada ammuddicatu" sword fish bread crumbed and baked with a citrus sauce and caponata
Orange, marsala and dark chocolate tiramisù
Ricotta crostata with chocolate, almond and candied orange
"bastaddi affucati" (traditional wine braised cauliflowers with pecorino, anchovies and black olives)
"insalata di cacocciuli" (artichoke salad with capers and sweet citrus)
"nzalata di sicci" (cuttlefish salad with artichokes)
"patati e iammuru" (charcoal baked potatoes and fresh shrimp)
"ricotta fritta" (fresh ricotta coated with wild herbs fried in olive oil)
Anchovies in pizzaiola sauce
Ancient grains, mussels and zucchini blossoms
Baked ricotta stuffed artichoke
Barbecue octopus, smoked burrata, fermented lemon
Black bee honey caponata
Bruschette with saffron pecorino and green lemon anchovies
Caprese soufflé
Cuttlefish, king shrimp and seasonal greens salad
Sicilian kohlrabi caesar salad
Orange, fennel and spring onion salad
Bruschette alla catanese with cauliflowers and anchovies
Curry telline
Grilled vegetables with almond pesto
Fuori di zucca con caprino, olive nere e menta
Fritturina (seasonal shore fish fry)
Fresh sicilian hummus and candied cherry tomatoes
Fava beans, octopus, coconut and tuna roe
Fermented anchovies, sheep curd, wild zucchini
Etna spring rolls
Eggplant croquettes with sundried tomatoes pesto
Daily catch tartare
"pasta a catanisi" (artisanal maccheroni with fresh anchovies and wild fennel)
"gnocchi cco sucu" (fresh semolina flour gnocchi with black pig stew sauce)
Calamarata (squid, capers and candied lemon pasta)
Eggplant ravioli in sun-dried tomato sauce
Eggplant swordfish ravioli
Ravioli di ricotta e ragusano vecchio ai carciofi e menta
Ravioli di ricotta, calamari e menta
Ravioli ricotta e porcini con gambero rosso
Chitarra al ragù di polpo (artisanal pasta with octopus ragout)
Chitarra al ragù di rana pescatrice e fiori di zucca
Chitarra al ragù di tonno e fiori di zucca
Vongole linguine with lemon cloud and zucchini blossoms
"risotto mungibeddu" (cuttlefish ink risotto with fresh ricotta)
Amberjack and zucchini blossom risotto with bitter almond juice
Etna porcini risotto with red shrimp, tangerine and almonds
Risotto tenerumi e cozze (zucchini sprouts and mussles risotto)
Honey, pears and blue pecorino risotto
Prawn, peach & saffron risotto
Risotto al cavolo trunzo e salsiccia di tonno
Risotto with charcoal roasted tomatoes, ricotta, black olives, herbs and honey
Summer truffle and red shrimp risotto
Sicilian saffron and bitter almond risotto
Ancient norma artisanal maccheroni and double ricotta
"agnello che senapi" (charcoal cooked mountain lamb with wild greens)
"tunnina cca cipuddata" (sesonal tuna with sweet&sour onion)
Amberjack ghiotta
Bbq lamb and wild greens in poor man's seasoning
Bbq stuffed squid in pantesca sauce
Bbq swordfish rolls with pine nuts and raisins
Bbq tuna belly on black bee caponata
Selection of bbq meats (black pig sausage, veal tenderloin, lamb ribs, horse or beef meatballs)
Selection of bbq seafoods (swordfish rolls, tuna belly, mackerels, prawns)
Sweet orange swordfish on the bbq
Swordfish or veal cutlet with bbq potatoes and seasonal greens
Sarde a beccafico (stuffed baked sardines with sweet&sour salad)
Roasted eggplant in sicilian sesami sauce
Pumpkin veal rolls with seasonal vegetables
Parmigiana classica
Lemon pepper swordfish casserole
Daily catch white fish in lemon bath with green shoots
Lemon leaf veal burgers
Lemon bathed daily catch with blossomed zucchini and capers pesto
Falsomauru (traditional sicilian beef roll)
Filetto di maialino, albicocche e porcini
"cannolo espresso" (freshly made cannolo with ricotta and candied orange)
Ancient watermelon pudding
Almond granita with fresh mulberries
Bianco mangiare alla mandorla amara, pesche di leonforte e gin
Cherry tiramisù
Cotumè al miele di ape nera e arancia candita
Jasmin soufflé, modican chocolate fondue, pistacho icecream
Peach crumble with almond ice cream
Traditional cassata
Wild fennel panna cotta with bitter orange candies
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Catania.
What does a private chef service include in Catania?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Catania?
The price of renting a chef in Catania can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 46 EUR to 97 EUR. For groups of 13 people or more, the price is 46 EUR per person. For groups of 7 to 12 people, the cost is 64 EUR per person. For groups of 3 to 6 people, the rate is 67 EUR per person, and for 2 people, the price is 97 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Catania?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 98 chefs available in Catania. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Catania who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Catania?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Catania
Discover more details about our private chefs and their services.
The average age of our private chefs in Catania
Percentage of our women chefs in Catania.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Catania.
Percentage of services with kids in Catania.
Maximum number of bookings for a personal chef by a single client in Catania.
Increase in the number of bookings for a chef from last year in Catania.
Languages spoken by our personal chefs in Catania.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Catania.
Average timeframe from sending the request to booking.
How many chef services are booked in Catania each month?
Private chef reservations can vary seasonally depending on the destination. In Catania, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Catania.
Cost of a private chef in Catania
The cost of hiring a private chef in Catania can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 46 EUR to 97 EUR per person.
For 13 people or more: 46 EUR
For 7 to 12 people: 64 EUR
For 3 to 6 people: 67 EUR
For 2 people: 97 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Catania?
We mainly offer six types of cuisine in Catania: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Catania!






Talk to our chefs in Catania
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Catania? You’ll get it. Tell us about your event in Catania, and discover the best chefs who will customize every detail of your experience.










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