Chef Yuxin Zhang
Chef At Home In BraGet to know me better
Passionate chef and culinary artist. Cherish every dish with a loving, creative, and humble heart.
I am a professional chef with eight years of experience in boutique and premier catering in metropolises like Chicago, NYC, and Beijing. I hold a bachelor's degree in philosophy and visual arts from U of Chicago, and a master's in food studies from Università degli Studi di Scienze Gastronomiche. I am skilled in Asian, European, and fusion cuisine. I always make sure all my dishes are seasonable, homey, nutritious, and, of course, delicious!
More about me
For me, cooking is...
My way to connect with people, and share the beauty of flavor, nutrition, culture, and love.
I learned to cook at...
I started cooking when I was ten, and then professionally trained in Italy. I was fortunate to join the chef's team at Avec, Chicago.
A cooking secret...
Selecting the best local, seasonal ingredients, cooking with love and kindness, and treating my guests as my own family.
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