Sono una chef pastaia di 26 anni e lavoro nella ristorazione da 9 anni.

Cucina è la mia passione e vorrei farvi degustare i miei piatti tutti studiati in base alla stagionalità. Uso prodotti freschi e locali. Sono esperta nella preparazione di pasta fresca come culurgiones, tortelli, seadas, malloreddus ecc.

For me, cooking is...

La mia passione, quello che amo più fare

I learned to cook at...

Ho iniziato a cucinare da quando sono bambina poi all'età di 17 anni sono partita fuori per fare varie esperienze

A cooking secret...

Usare materie prime di qualità

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Chef Yle La Chef's reviews

4.75

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4 services

We were a group of 9 people, 7 adults and 2 children. Our chef Ylenia and her assistant did an excellent job in preparing and serving the food. She also made special dishes for the children. Ylenia took care of the clean up and left the kitchen very clean. Many of the dishes were of local cuisine using fresh ingredients. At the end of each meal we would discuss the next days menu. The menu was quite varied. We asked her to make some of our favorite dishes again. It was great to have such a wide variety of Sardinian food. Her meals gave us something to look forward to at the end of the day. Ylenia was very pleasant to deal with and it was an overall excellent experience. Having Ylenia taking care of all our dinners helped make our stay in Sardinia very enjoyable. I would strongly recommend Ylenia and Take a Chef if you are planning a trip to Sardinia.

Great local food experience We received menu suggestuons very quickly and the chefs delivered incredible locally sourced food just to our liking. Service was attentive and the chefs left the kitchen clean as a whistle! We highly recommend the team.