Chef Valentina Baravelli
Chef At Home In Forlì
Get to know me better
Plant based food only, specialized in brunch and yoga retreat chef. I live between Portugal,Italy and Asia (and I really love asian food).
I grew up in a kitchen helping my mum in her traditional Italian restaurant, but I have a scientific background, I traveled a lot and I’ve always been very passionate with yoga and Asian culture, Ayurveda and Ayurvedic food (I’m also yoga teacher). In the last 10 years I specialized in vegan pastry and vegan cooking. I run my own vegan restaurant in Portugal (Baleal) for 5 years, now I work mainly as retreat chef. I love brunches! I’m very careful when I cook using only very high quality products, organic and sustainable. I’m more than happy to create personalized or Ayurvedic inspired and customized menu. I love to mix ingredients from the places I love more.
More about me
For me, cooking is...
For me cooking is expression of my creativity, is sharing my energy and trying to make my guests happy with food. It’s just doing what I love.
I learned to cook at...
My mum is my teacher with her traditional trattoria in Bologna. I did a vegan pastry course in Barcellona and I learned from local people Indonesia.
A cooking secret...
Using only whole, unprocessed foods, fresh and seasonal. Cooking with love.
Book your experience with Chef Valentina
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