Chef Serena Fusco
Chef At Home In CarraraI started cooking for my friends at my home because it made me happy.
Subsequently I transformed my passion into my job. I cooked for
restaurants with refined and traditional menus for some time.I became familiar with the craft and refined the technique by creating my own recipes and menu. Now I love cooking as a private chef for families and private events.
More about me
For me, cooking is...
Passion, joy and fun...but above all I like it when a customer is satisfied. It satisfies me even more.
I learned to cook at...
Initially self-taught but specializing at the "Da Erasmo" (LUCCA) and "Da Fiorella" restaurants in Luni (SP), Italy
A cooking secret...
Always add a special ingredient: the love of cooking, joy and fun. Each dish takes on a special flavour.
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