Chef Rocco Ficara
Chef At Home In Catania
Get to know me better
Cooking doesn't just mean reading a recipe: it's a matter of sensitivity, respect for ingredients and preparation times.
I'm a professional chef I'm 40 years I live in Sicily old I graduated from the school of hospitality and I've worked all over the world, England, Spain and Australia at the moment I work at the south pole where I'm the head chef for the Italian government. In my free time I organise private dinners or events, I love my job my country and I love to share my experiences , and cooking skills
More about me
For me, cooking is...
It’s the only thing I love to do it
I learned to cook at...
I learned to cook from my mother, obviously I had experiences in starred restaurants and my school was the people I met
A cooking secret...
The secret still the secret
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