With extensive experience as a chef in prestigious restaurants across Costa Smeralda, London, Paris, the USA, and Canada, I've evolved into a Freelance Private Chef, bringing authentic Mediterranean-Sardinian cuisine to holiday homes all over Europe. Today, I passionately blend my culinary skills and front-of-house service to curate an ideal dining experience for all celebrations with family and friends ✨

For me, cooking is...

Simple ingredients, intricate flavours, and delicate textures.

I learned to cook at...

From culinary beginnings at 18 to globetrotting across Sardinia, Paris, London ....

A cooking secret...

Fresh natural and high quality produce with a personal touch,

My menus

Celebrating menu

STARTER

All inclusive

CANAPES

Creamy burrata cheese, juicy melon slices, and fresh mint leaves, drizzled with a zesty lime dressing

Avocado and Goat Cheese Salad, featuring creamy avocado slices, tangy goat cheese crumbles, mixed greens, and toasted nuts, all dressed in a delectable sweet and sour dressing

FIRST COURSE

All inclusive

Mushroom and Saffron Risotto. Made with Arborio rice slowly cooked to creamy perfection, infused with the exotic aroma and delicate flavor of saffron threads

Homemade Ricotta Ravioli, delicately filled with creamy ricotta cheese and herbs, served atop a bed of vibrant tomato coulis. Each tender parcel bursts with the richness of the ricotta filling

MAIN COURSE

All inclusive

Sliced beef steak with red wine and blueberry sauce

Fillets of sea bream delicately coated with a fragrant herbs and a zesty lemon finish

DESSERT

All inclusive

Assortment of Sardinian sweets

Sorpresa

STARTER

All inclusive

Seafood salad

FIRST COURSE

All inclusive

Ravioli with ricotta and tomato bisque

MAIN COURSE

All inclusive

Grilled fish platter with olive oil and lemon sauce

DESSERT

All inclusive

Chocolate and ricotta cake

Fish

STARTER

All inclusive

Seafood salad

FIRST COURSE

All inclusive

Seafood fregola(Sardinia pasta)

MAIN COURSE

All inclusive

Royal fish grill, calamari, Prawns, seabream and seabass

DESSERT

All inclusive

Chocolate and ricotta cake

Degustation

STARTER

All inclusive

Avocado and prawn salad

FIRST COURSE

All inclusive

Asparagus and zaffron risotto

MAIN COURSE

All inclusive

Seabream in salsa verde

DESSERT

All inclusive

Panna cotta with seasonal fruits coulis

Tasting menu

STARTER

All inclusive

Burrata and tomato salad with Parma ham and rocket, basil and olive oil dressing

Beef carpaccio with pistacchios ans parmigiano

FIRST COURSE

All inclusive

Light Gnocchi al gorgonzola and truffle

Fresh ricotta ravioli with tomato coulis

MAIN COURSE

All inclusive

Seabream in salsa verde

Beef tagliata with red fruit sauce and red wine

Deep fried calamari

DESSERT

All inclusive

Chocolate and ricotta cake

Assortment of Sardinian sweets

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Chef Roberto's reviews

5

•

14 services

Chef Roberto was absolutely amazing. I've hired chefs before in different countries, and he was probably the best I've ever worked with. The menu is creative and expensive, with far more food than we could ever handle. His expertise with the suckling pig was like nothing I've ever experienced before I would hire this guy in a minute great food, gracious personality, and a real joy to work with

Roberto and his assistant were amazing!!!!! Engaging, friendly, funny, talented, and so much more. We would recommend him to everyone! The food was delicious, and beautifully presented. A great amount of food, (that alone is worth the money), plus the experience makes this even more worth it. Thank you so much Roberto! Hopefully will be booking again very soon!

absolutely amazing food was insane great guy

Roberto was wonderful from start to finish. Great communication and the meal he prepared for us made a 60th Birthday dinner very very special, totally relaxed and enjoyable. Lovely menu, the food was varied, plentiful and so so delicious. A lovely man with a great personality and a delight to have at the Villa cooking for us. If you are looking for a private Chef then make Roberto your first port of call. We can’t recommend him highly enough. Absolutely superb! Thank you Roberto x

The experience from booking, to getting the menu, to calling Roberto for the first time and discussing the evening to the actual night and meal themselves was perfect! Roberto & Brigida are excellent chefs and they really made our night special for our friend's 40th birthday in Sardinia. Absolutely recommend them, trust their recommendations and you will have a great time!

Roberto è uno chef professionista, puntuale, gentile e soprattutto appassionato del suo lavoro, per questo dà il massimo e sempre con il sorriso!!!