I'm a professional chef with more than 30 years of experience, I studied at culinary school Emile grison in bruxelles and then started my career in Belgium, France, USA Italy..... worked at Novikov London, Barolo USA, Hotel porto cervo Sardegna, Palace les airelles Courchevelle France, Cala di volpe Sardegna...... Now working as a private chef. As I traveled in many countries I have also experienced many different cuisine and culturs, cross the Atlantic Ocean on my sailboat on solitary which has sharpened my self estime and accurate my skills for organizing any events.

For me, cooking is...

À way to share my personality and experience that I knowledge along my life, create and surprise the people with my vision.

I learned to cook at...

I am very grateful and fortunate to have been working in many different restaurants and countries but mostly at Cala di volpe Sardegna and Novikov Eng

A cooking secret...

French, Italian and Japanese cuisine are my best and the best products are the most important, treat them with respect inspiration and creativity

My menus

Giro di sapori

STARTER

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Vitello tonne'

Patta Negra con melone

FIRST COURSE

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Spaghetti al astice

Risotto con frutti di mare

MAIN COURSE

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Salmone glasato al miele e zenzero con riso venere

Costine d'agnello con pistacchio con salsa al timo e gratin di patate

Tagliata di Black Angus USA con insalata tricolore e Grana

DESSERT

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Crème brûlée

Tiramisù

Banana bred pudding

Summer evening

STARTER

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Lobster salad with rucola and truffle vinegarette

Sevice di gamberi rosso

FIRST COURSE

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Tagliolini al limone

Risotto al nero di sepie con gamberi rosso

MAIN COURSE

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Controfiletto di black Angus USA all Barolo con belga brasato

Filetto di rombo con asparagi alla mediterraneo

DESSERT

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Tiramisù

Tortino al cioccolato

Onda mediterraneo

STARTER

All inclusive

Insalata croccante con polpo grigliate

FIRST COURSE

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Bavettine alla botarga

Fregola ai frutti di mare

MAIN COURSE

All inclusive

Spigola alla méditerranée con pure di patate viola al limone

DESSERT

All inclusive

Seadas con miele

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Chef Robert's reviews

5

•

4 services

Roberto is an incredibly talented chef, we felt privileged to have him cook for us, he has a wealth of knowledge and his experience level is outstanding to witness, we enjoyed every moment of our evening, he exceeded our expectations and ensured the night ran smoothly, his attentiveness and communication prior was very thoughtful and from that moment we knew we would enjoy a night to remember, I highly recommend Roberto