Chef Pasquale Cozzella
Chef At Home In Napoli
Born and raised in a small island in the Gulf of Naples, I was just a youngster when I learned to cook from my grandmother. Following culinary school in Ischia , I worked in luxury restaurants and 5 starred hotels in Cortina, Venice, Switzerland, Megève, Positano before arriving in my hometown Procida. I became executive chef of the prestigious restaurant “La Lampara” leading high-performing culinary teams and specializing in Mediterranean and fusion cuisine
More about me
For me, cooking is...
It’s not my job but the calling of life.
I learned to cook at...
I grew up cooking with my grandmother and I learned that every little thing in life is important just as every ingredient plays a part in the dish
A cooking secret...
Fresh ingredients for high-quality dishes and maintaining stringent hygiene and cleanliness standards.
Book your experience with Chef Pasquale
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