Chef Nicola Di Marino
Private Chef In Salerno
Get to know me better
I was born in Salerno, between the splendid sea of the Amalfi Coast and the sunny countryside of the hinterland.
The roots of my cuisine go deep into the land where I was born.my
Experienced and passionate chef with experience in different types of restaurants and companies, committed to serving the best food possible. chef with knowledge of culinary trends and the ability to think outside the box when creating a menu. In-depth knowledge of flavors and food pairings, resulting in tasty dishes and tempting menus. The ability to effectively manage a kitchen, staff and menu rotation.
More about me
For me, cooking is...
Creativity where the head is immersed in tradition and innovation. The kitchen for me is a place of great creativity and great friendship
I learned to cook at...
I was lucky to be born in southern Italy where there is so much respect and culture for food. I added experience working for Jason Atherton in london
A cooking secret...
dedication, sacrifices, studies, passion, respect for the ingredients
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